Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Fish and chip van hire · London and the South East

Fish and chip van hire, fried fresh at your event

A mobile fish and chip van for weddings, parties, staff days, fêtes, wakes, care homes and film sets across London and the South East.

Get a quote

The chip shop comes to you

Tell us about your event

Your date, the address or venue, roughly how many people and when you’d like to eat.

We check and quote

We check the date and the space for the van, and send a clear quote.

We fry it fresh

We park up, heat the fryers and serve hot fish and chips from the hatch at the time you choose.

Proper fish and chips

From the fryer

Battered fish and chips with a pot of curry sauce
  • Cod and chips
  • Haddock and chips
  • Sausage and chips
  • Pie and chips
  • Chips on their own
See the menu

On the side

Fish and chips with peas next to a cup of tea
  • Mushy peas
  • Curry sauce
  • Gravy
  • Salt and vinegar, of course
Van hire
Battered fish and chips with a lemon wedge in a takeaway tray

Fried fresh, to order

A pale blue vintage-style food van decorated with bunting

The van comes to you

A sausage and chips covered with curry sauce

Something for everyone

On a drive, in a car park, beside a marquee or on a showground: if the van can park there, we can fry there.

Fish and chips served on printed paper

Why a fish and chip van?

Fish and chips is the meal almost everyone in Britain knows and likes. Cooked to order in the van and handed over hot, it beats a buffet that’s been sitting out, and the queue at the hatch gets people talking.

A van needs no kitchen, no room booking and very little from you. It works on a summer lawn and on a cold December evening, for a wedding party or a warehouse team. We bring it to homes, venues, workplaces and fields across London and the South East.

About us

Fish and chip van hire across London and the South East

We take the van to London, Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight.

Helpful guides

Questions we’re asked

Where do you take the van?

Across London and the South East: London, Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight. Find your area.

Is the food cooked at the event?

Yes. We fry fresh in the van, to order, and serve straight from the hatch.

What’s on the menu?

The classics: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. See the menu.

Can you cater for dietary needs?

Tell us about dietary needs and allergies when you enquire, and we’ll tell you honestly what we can offer. Our batter is made with flour, so standard battered fish contains gluten.

How much does it cost?

It depends on numbers, the menu, timings and travel. Tell us about your event and we’ll send a quote, or read our cost guide.

What do you need at the venue?

A level, firm spot the van can drive onto, close to where people will eat, with room for a queue. Tell us about gates, lanes and soft ground.

Hot fish and chips, fried fresh at your event

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote