Fish and chip van hire, fried fresh at your event · London and the South East
Older women knitting and drawing at a table with a carer

Greater London · England

Care Home Fish and Chips in Spitalfields

We bring a fish and chip van visit across Spitalfields and Greater London, frying fresh at your venue and serving from the hatch.

  • Lunch clubs
  • Birthday treats for residents
  • A monthly fish and chip day

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Care home fish and chips in Spitalfields

Care home fish and chips for your care home visit in Spitalfields

For many residents, fish and chips brings back seaside trips and Friday nights. A van visit turns a meal into an event. For summer fêtes and open days and residents’ family gatherings, we can cook gravy, pie and chips and haddock and chips for your guests.

Care homes in Spitalfields frequently have a small car park or drive, so we agree a spot clear of ambulance access. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.

Area
Spitalfields (E1, EC2A, E1W)
Region
Greater London
Menu
Cod, haddock, chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Quote
Contact us for a quote
Last updated
24 October 2026
Fish and chips with peas and a mug of tea on a wooden table

Before you choose a spot

We will be honest if a spot will not work, and help find another. What matters most:

  • A level, firm spot such as the car park or drive
  • A spot residents can enjoy, inside or out
  • Clear of ambulance access and emergency routes

Spitalfields is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about off-street space or permits.

If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.

On the menu in Spitalfields

  • Gravy
  • Pie and chips
  • Mushy peas
  • Cod and chips
  • Haddock and chips
  • Sausage and chips

Browse the menu

Organising for someone else?

Venues often have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we’ll work through them with you.

Parks, greens and streets usually need permission for a catering van. The council or landowner will tell you what they need.

Planning a van visit in Spitalfields

Spitalfields is about 1 mile north-east of London, in Greater London. From the centre of Spitalfields to the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. Spitalfields is one of 764 towns and villages in Greater London we cover.

Families coming by rail can use the station: there is a station right in Spitalfields: London Liverpool Street station. With the A10 and A1202 nearby, the home is easy for us to reach.

For care home visits in E1, EC2A and E1W, we just need to know where the van can park and roughly how many residents. That could mean a care home visit at a home on New Road, Mark Lane and Bell Lane, as long as there’s somewhere for the van. You’ll find Spitalfields on the A10 and A1202, which makes the journey straightforward. Neighbouring places where we serve care home visits include Whitechapel (1 mile east), Aldgate (1 mile south-west), Bishopsgate (1 mile west), Tower Hill (1 mile south) and Shoreditch (1 mile north). Within a short drive, we also cover City of Westminster (3 miles west), Marylebone (3 miles west), Kensington (6 miles west), Walthamstow (5 miles north-east), Hampstead (5 miles north-west) and Ruislip (15 miles west).

Nearby you’ll also find Tower of London (0.6 miles south) and Museum of Transology (under half a mile north-west). Green spaces nearby include Tower Hill and Lavender Pond.

  • Local schools include Canon Barnett Primary School (under half a mile east) and London Enterprise Academy (0.5 miles east)
  • Nearby, you will find Kings Stores pub (less than half a mile north-west)
  • Parks and local facilities nearby include Bishopsgate Institute Special Collections and Archives (within half a mile north-west) and Minories (within half a mile south)
Map of Spitalfields © OpenStreetMap contributors

FAQs for Spitalfields

Can the van park in Finsbury Circus?

Only with permission from the park’s owner, generally the council. Ask them first.

What’s the nearest station to Spitalfields?

London Liverpool Street station, in Spitalfields itself.

Does the batter contain gluten?

No, not as standard: batter is usually made with wheat flour. Let us know and we will tell you what we can do.

How fast is service?

Keeping choices simple and sending people up in groups helps. We’ll talk it through when we quote.

Is there a non-fish option?

Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we’ll tell you what we can offer.

Do you clear up afterwards?

We pack up and leave the pitch tidy when service is finished. Tell us where bins can go for people’s paper and trays.

Can you cook in the rain?

Rain doesn’t stop the fryers: the cooking is inside the van. It is worth planning some cover for the queue.

What does it cost to hire the van?

It depends on numbers, the menu, how long we serve and travel. Send us the details for a quote.

Who books care home fish and chips in Spitalfields?

It’s easy to arrange.

The van suits big events and small ones. Typical bookings include:

  • Lunch clubs
  • Friday fish and chip treats
  • Summer fêtes and open days
  • Residents’ family gatherings

Old photos of Tower Hill can spark conversation during a van visit.

What your quote should include

  • The cancellation terms
  • A clear list of what’s included
  • Whether there is a minimum
  • What the van needs: space, access, power

15 questions to ask before booking

Prices and what affects them

We will give you a clear quote. The main things that affect it are:

  • How far we travel
  • The length of service
  • How easy the site is to reach
  • Whether a minimum applies

Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. Ask us what applies to your care home visit.

What we need to know

Good planning starts with a few facts. Try to include:

  • Where you’d like the van to go
  • A photo of the space and the way in
  • How to get in: gates, lanes and ground
  • Roughly how many people, including children

Not sure of numbers yet? No problem: give us a rough idea and the date, and we will quote on that. Start when you are ready: use our quote form.

What happens on the day

The smell of the fryers does the inviting. Each piece of fish is battered and fried to order, and chips are fried in batches through service. December visits in Spitalfields are best at lunchtime, as it’s dark by about 3:55pm.

  1. First, the plan: what, where and what time.
  2. We come back with availability and a clear price.
  3. We agree exactly where the van parks, and how it gets in.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. We leave the spot as we found it.

Preparing for the day

  • Arrange somewhere dry for the queue
  • Leave room in front of the hatch for a queue
  • Let us know who to talk to on the day

Getting a price

Every booking is quoted individually, based on your numbers, timings and travel. For a quote, fill in our quote form.

Get a quote

Planning help

About the food

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.

Sausage and chips

For anyone who does not fancy fish, there is sausage and chips, and it is a favourite with children.

Diets, allergies and planning

Dietary needs are easiest to plan with some notice. Our advice:

  • Residents on soft diets should have meals from your kitchen
  • Tell us about residents’ needs in writing
  • Choose a spot away from ambulance routes
  • Choose a time around meals and medication

We arrive in good time to park and heat the fryers.

A bit of music from residents’ younger days helps.

Should I sort the food myself?

DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van cooks in front of your residents instead.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote