Fish and chip van hire, fried fresh at your event · London and the South East
A street lit with fairy lights in the trees at a festive market

Surrey · England

Christmas Party Fish and Chips for Peaslake events

Christmas party fish and chips in Peaslake: fish and chips cooked fresh in the van, then handed over hot from the hatch.

  • End-of-year customer events
  • Festive family gatherings
  • Festive gatherings after Christmas

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Fresh fish and chips in Peaslake

About our Christmas party fish and chips in Peaslake

It’s a crowd-pleaser, which makes it a safe choice for a mixed team. For family Christmas get-togethers and staff Christmas parties, we will put together a menu of cod and chips, haddock and chips and gravy and more.

In a small place like Peaslake, December lanes are dark, so tell us about the route and lighting at the spot. We serve from the hatch, so every portion is hot, and service is quick once we are up and running.

Fish and chips with peas and a mug of tea on a wooden table
Location
Peaslake (GU5)
County
Surrey
From the fryer
Cod, haddock, chips, sausages, pies
Sides
Mushy peas, curry sauce, gravy
Quotes
Quoted for your event
Page updated
24 October 2026

What comes out of the fryer

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.

Pie and chips

A pie and chips is proper comfort food, and it’s especially welcome on a cold day.

Peaslake: your questions answered

Do you come out to small places like Peaslake?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

Which station is closest to Peaslake?

The closest is Gomshall station, roughly 1.8 miles away.

What does it cost to hire the van?

Every booking is quoted individually, so the price fits what you need. Give us your date, numbers and serving time and we will reply with a price.

What’s on the menu?

Chip-shop favourites: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.

What happens if it rains?

The weather does not stop the van, because the cooking happens inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.

Where do you take the van?

London and South East England: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including Peaslake.

Do you have allergen information?

We provide allergen information for everything we serve. Battered fish contains fish and, in standard batter, gluten. Send us any allergies in writing.

How long does set-up take?

We get there in good time to set up. We will agree arrival and serving times with you.

Organising for someone else?

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we are happy to deal with you and the venue directly. It keeps things simple.

Prices and what affects them

The price comes down to a few factors:

  • How long we serve
  • How easy the site is to reach
  • Your choice of menu
  • The day of the week

Larger groups typically cost less per head, since the van and set-up are much the same for any size. Give us your numbers and we’ll quote.

Details that help

When you get in touch, it helps to tell us:

  • A picture of where the van would go
  • Anything awkward about the way in
  • Any dietary needs and allergies
  • Where you’d like the van to go

We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. You can send us your details through our quote form.

Step by step

You will know we’re ready when the smell of frying drifts over, about the time the first guests wander across. After that, it is a steady flow to the hatch. December in Peaslake means early darkness: the light goes at about 3:55pm, so choose a lit spot near the door for the van.

  1. Send us your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive early to park and heat the fryers.
  4. Everything is fried to order as the queue moves.
  5. Service is straight from the hatch, then we pack up.

How to prepare

  • Plan a bit of cover near the hatch if rain is likely
  • Let us know who to talk to on the day
  • Get permission for the van from the venue

Ask for a quote

Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.

Ask for a quote

Read more

Space, access and the venue

We’ll be honest if a spot will not work. What matters most:

  • A spot near your guests
  • The site’s agreement to a catering van
  • Flat, firm ground for the van

If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.

Popular choices

  • Haddock and chips
  • Cod and chips
  • Pie and chips
  • Sausage and chips
  • Gravy
  • Curry sauce
  • Mushy peas

Browse the menu

Why fried-to-order beats a buffet

Hog roasts are a Christmas favourite, but it’s one dish. A chip van gives a choice. Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.

What you get with us

  • Hot food handed straight over
  • All the chip-shop extras
  • A menu almost everyone likes
  • No kitchen, no crockery, no washing up

Read how we price or what a fish and chip van costs.

Allergies and dietary needs

A little planning helps everyone eat safely. A few tips:

  • Ask about your date in the autumn, or earlier
  • Keep the queue dry
  • Confirm allergies by email
  • Collect allergies in advance

Plan cover for the queue.

Fairy lights around the van make it part of the decorations.

Cannot we just order from the chip shop?

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van cooks in front of your guests instead.

Christmas parties in Peaslake: local tips

Peaslake is about 6 miles south-west of Dorking, in Surrey. Tell us where your Christmas party in Peaslake will be, and we’ll plan access and set-up. We serve 395 places across Surrey. Our nearest city page is Guildford, about 7 miles away.

A winter fair at a school like Peaslake Free School gets dark early, so hot food from a van is popular. For colleagues travelling by train, Gomshall station is about 1.8 miles away. Peaslake is within about 3 miles of the Surrey Hills National Landscape; in winter, rural routes need a bit more planning.

We serve Christmas parties across the GU5 postcode area and the streets around it. Streets in the area include Pond Lane, Peaslake Lane and Walking Bottom, and the van can serve a Christmas party on any of them with a suitable parking spot. If your venue is just outside Peaslake, we also cover Holmbury St Mary (1 mile east), Farley Green (2 miles west), Pitland Street (2 miles east), Ewhurst (3 miles south) and Ewhurst Green (3 miles south). We also serve nearby towns such as Guildford (7 miles north-west), Woking (10 miles north-west), Epsom (12 miles north-east), Horley (12 miles east), Redhill (12 miles east) and Farnham (15 miles west).

Nearby you will also find Abinger Castle (1.8 miles east) and St. Luke’s Hospital (5.8 miles north-west). Green spaces nearby include Combe Bottom and Leith Hill.

  • Local schools include Hurtwood House (1.5 miles south-east)
Map of Peaslake © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote