Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Fish and Chip Catering for Aylesham events

Bring the chip shop to your staff event in Aylesham. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.

  • Retirement send-offs
  • Staff appreciation days
  • Customer days

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Book the van in Aylesham

The menu, dish by dish

Mushy peas

Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.

Cod and chips

Cod is the classic: mild, white and flaky, and it’s the favourite in much of the south. It is battered and fried to order.

Corporate fish and chip catering in Aylesham, fried fresh

We park in your car park, yard or forecourt, so nobody has to leave site. Popular choices include pie and chips, mushy peas and cod and chips, and typical bookings are for charity days and customer days.

Around Aylesham, teams work at farms, workshops and units. A chip van suits all of them. Food is served straight from the hatch, so every portion is hot, and service is quick once we are up and running.

Location
Aylesham (CT3)
County
Kent
Menu
Cod and haddock, chips, sausages and pies
Sides
Gravy, mushy peas, curry sauce
Quote
Contact us for a quote
Page updated
24 October 2026
Fish and chips served hot in a takeaway tray

Planners, venues and businesses

Parks, greens and streets normally need permission for a catering van. Ask the council or landowner early.

If you’re planning an event on someone’s behalf, whether you’re a planner, a facilities manager or an organiser, we’ll work directly with you and the venue. It keeps things simple.

How it works

When we arrive, we park up on the agreed spot, set up and heat the fryers. Once we are hot, we cook to order, so we time it to your schedule. After-work summer events in Aylesham have daylight until about 9:15pm in late June and 7:00pm in late September; winter events, dark by about 3:50pm, need a lit spot for the van.

  1. First, the plan: what, where and what time.
  2. You hear back on the date and the price.
  3. We agree exactly where the van parks, and how it gets in.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. The pitch is left tidy when we go.

How to prepare

  • Leave room in front of the hatch for a queue
  • Think about a gazebo by the van in case of rain
  • Share the timings for the day

Getting a price

Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. You can send us your details through our quote form.

Get a quote

Related guides

Should I sort the food myself?

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. A van is designed for exactly this.

What a fish and chip van costs

These are the factors that matter most:

  • Any minimum charge
  • Cod, haddock or both
  • How many people are eating
  • The day of the week

If you have a budget in mind, tell us, and we’ll suggest how to make it work. A short menu is often the best value.

Details that help

To speed things up, tell us:

  • Rough numbers for adults and children
  • Any dietary needs and allergies
  • Access details such as gates and narrow lanes
  • Where the event is

Planning a fish and chip van for your team in Aylesham? Send us the details and we will reply with a clear price. To get in touch, use our quote form.

Occasions we serve in Aylesham

People mix in the queue.

The van suits big events and small ones. Common bookings include:

  • Workplace fundraising days
  • Summer team days
  • Staff appreciation days
  • Fish Friday treats

Nearby historic houses include Goodnestone Park (1.6 miles north-east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles.

Questions to ask before booking

  • Travel, tolls and road charges
  • Payment terms and deposit
  • How much space the van takes up
  • The cancellation terms

How to compare vans

Aylesham for staff days and team lunches

Aylesham is about 6 miles south-east of Canterbury, in Kent. Whether your staff event is in the middle of Aylesham or on the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. Aylesham is one of 922 towns and villages in Kent where we bring the van. We serve events right across the region, from Aylesham to Canterbury (about 6 miles away).

Aylesham is about 59 miles from central London, well within our area. For colleagues arriving by train, Aylesham station serves Aylesham directly. The Kent Downs National Landscape is within about 7 miles, which suits team days in the countryside.

Wherever your staff event is in CT3, we can fry fresh for your staff. Local streets include Market Place, Mexborough Square and Derwent Way; a staff event on any of them works well with a drive or nearby car park. For staff events just outside Aylesham, we cover Bloodden (1 mile north), Adisham (1 mile north), Womenswold (1 mile south-west), Woolage Green (2 miles south) and Out Elmstead (2 miles south-west). We also serve nearby towns such as Canterbury (6 miles north-west), Margate (13 miles north-east), Dover (8 miles south-east), Folkestone (10 miles south), Ramsgate (12 miles north-east) and Broadstairs (14 miles north-east).

Other landmarks nearby include St Martins Hospital (5.2 miles north-west).

Map of Aylesham © OpenStreetMap contributors

Before you choose a spot

The van has to be able to get in and park safely, so a few things need checking. These are the things we check:

  • Confirmation that the van can park there
  • A clear way in, with no low branches, cables or narrow gates
  • A spot near your staff

If in doubt, send us a picture of the spot and we’ll advise before booking.

What we serve

  • Haddock and chips
  • Mushy peas
  • Pie and chips
  • Cod and chips
  • Sausage and chips
  • Staff lunches

See the full menu

Planning for dietary needs

Most events have a few staff with dietary needs. To look after them:

  • Agree the van’s spot with facilities
  • Send round an allergy question
  • A pre-order helps with numbers and allergies
  • Tell us about coeliac staff specifically

Bins and napkins by the van make it easy.

A gazebo near the hatch helps on wet days.

Your questions about a fish and chip van for your team in Aylesham

What’s the nearest station to Aylesham?

Aylesham station, in Aylesham itself.

How far is Aylesham from London?

Roughly 59 miles from the centre of London, and we cover it as standard.

What if we only have street parking?

Only in a legal space, or with the council’s permission. Ask your council early.

How long does set-up take?

We arrive well before service to park and heat the fryers. We will agree arrival and serving times with you so food is ready when you want it.

Do you have documents for our site?

Tell us what your site needs when you enquire, and we’ll confirm what we can provide.

Where will the van go on our site?

Often, with a level spot and the site’s agreement. Facilities will decide the spot.

Is the fish gluten-free?

Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac staff in advance, and we’ll be straight with you about what’s possible.

Do you take everything away?

We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote