Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Berkshire · England

Corporate fish and chip catering in Bagshot, West Berkshire

We bring a fish and chip van for your team across Bagshot and West Berkshire, frying fresh at your venue.

  • A monthly Fish Friday
  • Project milestones
  • Summer team days

Get a quote

Fresh fish and chips in Bagshot

Corporate fish and chip catering for your staff event in Bagshot

We keep the menu short so a lunch break is enough: fish, sausages, pies and chips, with the classic sides. For charity days and open days, we will put together a menu of haddock and chips, cod and chips and mushy peas and more.

At country workplaces around Bagshot, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. Everything is fried fresh at your staff event, not cooked earlier and kept warm.

Where
Bagshot (RG17)
County
West Berkshire
Menu
Fish and chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Quotes
Ask us for a quote
Last updated
24 October 2026
Fish and chips served hot in a takeaway tray

Why fried-to-order beats a buffet

Corporate buffets are generally cold. A van serves hot food to order. Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.

Why Bagshot hosts choose us

  • No surprises in your quote
  • No kitchen needed
  • All the chip-shop extras
  • Cod, haddock, sausages and pies

Take a look at how we price and what a fish and chip van costs.

Looking after everyone

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Ask facilities what paperwork they need
  • Tell us about coeliac staff specifically
  • Share the shift pattern
  • Send allergies to us in writing

Keep the queue clear of fire exits and traffic in the car park or yard.

A pre-order list speeds things up and helps with allergies.

Before you choose a spot

A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. These are the things we check:

  • Permission from the venue or landowner for the van
  • Somewhere close to where people will eat
  • Space for people to queue at the hatch

Not sure about the spot? Send us a picture and we’ll tell you honestly.

Popular choices

  • Sausage and chips
  • Cod and chips
  • Mushy peas
  • Haddock and chips
  • Staff lunches
  • Pie and chips

Browse the menu

Takeaway run or book a van?

Frying for a crowd at home isn’t a good idea: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.

Why choose corporate fish and chip catering in Bagshot?

A van lunch is a staff treat almost everyone appreciates.

Whatever the occasion in Bagshot, a chip van is a crowd-pleaser. We regularly serve:

  • Staff thank-you lunches
  • Leaving dos
  • Project milestones
  • Summer team days

Bagshot sits roughly 63 miles from central London, well within our area.

What your quote should include

  • Exactly what’s included in the price
  • When final numbers are due
  • Travel, tolls and road charges
  • How much space the van takes up

Our booking checklist

Staff lunches in Bagshot: access and travel

Bagshot is in West Berkshire. Whether your staff event is in the middle of Bagshot or on the outskirts, we offer the same service: fresh frying, hot food from the hatch and a clear price. We serve 155 places in West Berkshire. Our bookings stretch from Bagshot to Reading (25 miles away).

For staff and visitors coming by train, the nearest station is Bedwyn station, about 2.4 miles west.

Staff events anywhere in RG17 start with a parking spot for the van and a serving time. Nearby, we also serve staff events in Woodside (6 miles south). Further out, we also take the van to Newbury (10 miles east), Thatcham (12 miles east), Speenhamland (10 miles east), Lambourn (9 miles north), Shaw (10 miles east) and Kingsclere (14 miles east).

Nearby you’ll also find Bedwyn Stone Museum (2.6 miles west). Within reach you will find Kintbury Newt Ponds and Inkpen Hill.

Map of Bagshot © OpenStreetMap contributors

Organising for someone else?

If you run the same event each year, tell us your dates early, so we can hold the date.

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will explain how it works. We can work with your facilities team on access and timings.

Food your guests will love

Pie and chips

Pie and chips is hearty and filling, and it is especially welcome on a cold day.

Gravy

Gravy brings a bit of warmth to the meal, especially in winter.

The process

We get there well before service, park the van and get the fryers going. Staff usually gather round the hatch as soon as we open. Lunchtime staff treats in Bagshot are in daylight all year round, but evening events need lights from about 4:00pm in December or 7:10pm in late September.

  1. We start with a few details about your staff event.
  2. We check the date and where the van will park, then send a quote.
  3. Timings and the van’s spot are agreed in advance.
  4. On the day, we park up and fry fresh for your staff.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Getting ready for the day

  • Think about a gazebo by the van in case of rain
  • Plan where the queue will stand
  • Check the venue or landowner is happy for the van to park

How to get a price

Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. You can fill in our quote form.

Tell us about your event

Read more

FAQs for Bagshot

Is Bagshot close to London?

Roughly 63 miles from the centre of London, and we cover it as standard.

Is Bagshot too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

What if the weather’s bad?

Rain does not stop the fryers: the cooking is inside the van. It’s worth planning some cover for the queue.

Do you bring everything you need?

We bring the van and everything we need to cook. You provide a suitable spot and permission to park.

Can you serve each shift?

Tell us the shift and break times and we’ll plan service around them.

Can we pay by invoice?

We’ll talk you through booking and payment for businesses.

What about staff who do not eat fish?

There is: sausage and chips or pie and chips. Give us a rough idea of numbers.

What does it cost to hire the van?

Every booking is quoted individually, so the price fits what you need. Tell us your date and rough numbers for a clear quote.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote