Kent · England
Corporate Fish and Chip Catering for Beltinge events
Treat your staff to fresh fish and chips at your staff event in Beltinge. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.
- Summer staff parties
- Leaving dos
- Friday lunch treats
Fresh fish and chips in Beltinge
Planning for dietary needs
A little planning helps everyone eat safely. A few tips:
- Send allergies to us in writing
- Check the site’s requirements for caterers
- Ask staff to pre-order
- Flag any coeliac staff
We can serve each shift in turn.
Somewhere to sit outside helps.
About our corporate fish and chip catering in Beltinge
We park in your car park, yard or forecourt, so nobody has to leave site. We are frequently asked to cater friday lunch treats and charity days, serving haddock and chips, mushy peas and sausage and chips.
Teams near Beltinge frequently go for a lunch in the yard or car park. Let us know about the site. Let us know about allergies and dietary needs in advance, and we’ll tell you honestly what we can offer before booking.
How we price a fish and chip van for your team
We will give you a clear quote. What affects it most:
- The number of meals
- The menu and how many choices
- Distance and any road charges
- The day of the week
A chip van often compares well with a plated meal, as there’s no kitchen to hire and nothing to wash up. Ask us for a quote.
Details that help
We can quote more accurately with a few details. Here’s what’s useful:
- Roughly how many people, including children
- Allergies and diets you know about
- A photo of the space and the way in
- The spot you have in mind for the van
Still finalising the details? That’s fine: tell us the basics about your staff event, and we will firm it up nearer the time. To start, fill in our quote form.
Why choose a fish and chip van in Beltinge?
Corporate buffets are normally cold. A chip van serves hot food fresh from the fryer. Cost depends on numbers, menu and service time, plus travel and access. Every booking gets its own quote.
What you get with us
- The queue at the hatch gets people talking
- No surprises in your quote
- Hot food handed straight over
- A menu almost everyone likes
Workplace catering around Beltinge
Beltinge is about 1 mile east of Herne Bay, in Kent. Give us the address of your staff event in Beltinge, and we’ll plan the route and the parking spot before the day. We take the van to all 922 towns and villages across Kent, from the larger towns to small villages. Our bookings stretch from Beltinge to Canterbury (about 7 miles away).
For staff and visitors coming by train, Herne Bay station, about 1.9 miles west, is the nearest station. The coast is within about 2 miles, so a chip van lunch feels like a day at the seaside.
Staff events anywhere in CT6 start with a parking spot for the van and roughly how many staff. Streets in the area include Manor Road, Puffin Road and Cliff Avenue, and the van can serve a staff event on any of them with a suitable parking spot. For staff events just outside Beltinge, we cover Bishopstone (1 mile east), Hillborough (1 mile south-east), Hawthorn (1 mile south-east), Broomfield (1 mile south) and Herne Bay (1 mile west). We also serve nearby towns such as Canterbury (7 miles south-west), Margate (10 miles east), Ramsgate (11 miles east), Broadstairs (12 miles east), Whitstable (6 miles west) and Deal (15 miles south-east).
Other landmarks nearby include Whitstable and Tankerton Hospital (4.8 miles west). Green spaces nearby include West Blean and Thornden Woods.
- Schools near Beltinge include Herne Bay High School (2.2 miles west)
About the food
Pie and chips
Pie and chips gives people a filling alternative to fish, perfect with gravy.
Curry sauce
The chip shop’s own curry sauce is mild and a little sweet, perfect with chips or a sausage.
Also near Beltinge
What else we do in Beltinge
Beltinge: your questions answered
Can you serve near the sea around Beltinge?
Yes, of course. The cooking is inside the van, so wind does not affect it, but the queue will want shelter.
Is Beltinge close to London?
Roughly 55 miles from the centre of London, and we cover it as standard.
Can you cook in the rain?
The weather doesn’t stop the van, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.
When should we book?
As soon as you have a date. Peak dates go quickly, so it pays to ask early.
Is grass a problem?
Frequently, if the ground is firm and dry. Soft, wet ground can trap any vehicle, so have a hard-surface back-up.
Is the fish gluten-free?
No, not as standard: the batter contains wheat. Tell us about any coeliac staff and we will explain the options before booking.
Can the van come to Beltinge?
Yes. We cover London and the South East, including Beltinge and the rest of Kent. For a quote, send us your details through our quote form.
Can you serve children?
Of course. Sausage and chips is a favourite with children. Tell us how many are coming.
Should I sort the food myself?
Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is normally simpler.
A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and nobody has to miss the staff event.
How it works
Because we cook inside the van, rain does not stop us. Staff will still appreciate a bit of cover near the hatch. After-work summer events in Beltinge have daylight until about 9:15pm in late June and 7:00pm in late September; for winter events, dark by about 3:50pm, we need lighting.
- Contact us with the basics: when, where and roughly how many.
- A picture of the parking spot helps us check the van will fit.
- Closer to the day, we confirm the arrival time and serving time.
- We park, open the hatch and start frying for your staff.
- Last portion served, we tidy up and head off.
Before we arrive
- Ensure the van can get in
- Think about a gazebo by the van in case of rain
- Share the timings for the day
Ask for a quote
Thinking about a fish and chip van for your team for your staff event in Beltinge? Tell us what you have in mind and we will come back with a quote. Just fill in our quote form.
Planning help
Planning the van’s spot
Plenty of places work for the van, but a few things matter:
- Flat, firm ground for the van
- Access wide and high enough for the van
- A clear area by the serving hatch
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
From the hatch
- Pie and chips
- Sausage and chips
- Staff lunches
- Haddock and chips
- Mushy peas
- Cod and chips
Working with your venue
Planners and coordinators can contact us directly, and we’ll keep you updated on arrival and serving times.
If you run the same event each year, tell us your dates early, so we can hold the date.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch