Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate fish and chip catering in Bicknor, Kent

Corporate fish and chip catering in Bicknor: fish and chips cooked fresh in the van, and served hot from the hatch.

  • Summer team days
  • Open days
  • Celebrating a big win

Get a quote

Corporate fish and chip catering for Bicknor events

Corporate fish and chip catering in Bicknor, cooked to order

Few staff treats are as popular as a fish and chip van lunch. There is no room to book and no kitchen needed, and it gets people talking. Whether it’s celebrating a big win and staff thank-you lunches, we will put together a menu of pie and chips, sausage and chips and cod and chips and more.

Near Bicknor, workplaces can be far from shops, so a chip van lunch is welcome. Everything is fried fresh at your staff event, never cooked in advance and left in a hot cabinet.

Location
Bicknor (ME9)
Area hub
Kent
Menu
Cod and haddock, chips, sausages and pies
On the side
Curry sauce, mushy peas and gravy
Quotes
Ask us for a quote
Last updated
24 October 2026
A portion of golden battered fish and chips in a white tray

For event organisers in Bicknor

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, we’re happy to deal with you and the venue directly. It saves passing messages back and forth.

Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We can work with your facilities team on access and timings.

Events we cater in Bicknor

People remember it.

Whatever brings people together, fish and chips from the hatch goes down well. We’re often booked for:

  • Warehouse, depot and site teams
  • End-of-project celebrations
  • Customer days
  • Staff thank-you lunches

Historic houses near Bicknor include Leeds Castle (3.7 miles south-west) and Stoneacre (5 miles south-west). Historic venues suit client days, but check their vehicle rules before planning a van.

Comparing caterers

  • The minimum number of meals or minimum spend
  • VAT, if it applies
  • How many hours the van serves
  • What they can offer for dietary needs

How to compare vans

The menu, dish by dish

Sausage and chips

Sausage and chips is the go-to for anyone who isn’t a fish fan, especially with curry sauce.

Curry sauce

Some people won’t eat chips without curry sauce, so we bring it along.

The process

We arrive in good time before you want to eat, set up and bring the oil up to temperature. Your staff can wander over to the hatch as soon as we open. For an end-of-day event in Bicknor, summer gives you light until about 9:15pm; in late May, sunset is around 8:50pm, and in winter the yard or car park will need lighting.

  1. Start with three things: the date, the place and a rough headcount.
  2. A photo of the parking spot helps us check the van will fit.
  3. A week or so before, we confirm timings and numbers.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Last portion served, we tidy up and head off.

Preparing for the day

  • Let us know who to talk to on the day
  • Keep space clear for staff at the hatch
  • Give us your final numbers and allergies

Ask for a quote

Most quotes start with a few simple details: date, address, numbers and serving time. To send them, fill in our quote form.

Ask for a quote

Read more

How we price a fish and chip van for your team

Each booking is quoted on its own, based on a few main things:

  • How easy the site is to reach
  • The number of meals
  • Service time
  • Peak dates such as summer Saturdays

Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.

What to tell us

We can quote more accurately with a few details. Here’s what’s useful:

  • A picture of where the van would go
  • The date and time of the event
  • Allergies and diets you know about
  • Anything awkward about the way in

A detailed enquiry gets a more accurate quote: where the van would park, how to get in, numbers and timings. Photos of the spot and the way in help. When you’re ready, fill in our quote form.

Why choose a fish and chip van in Bicknor?

A meal out takes everyone off site. A van comes to you. If you have a budget in mind, tell us, and we’ll suggest how to make it work. A short menu is frequently the best value.

Why us?

  • We cook inside the van, whatever the weather
  • Quick service from the hatch
  • A clear quote before you book
  • We cover Bicknor and the whole of Kent

Read how we price or the cost guide.

Planning the van’s spot

If a spot isn’t suitable, we will tell you, and help find another. What matters most:

  • A spot near your staff
  • Confirmation that the van can park there
  • A level, firm spot the van can drive onto

Not sure about the spot? Send us a picture and we will tell you honestly.

What we serve

  • Sausage and chips
  • Mushy peas
  • Staff lunches
  • Haddock and chips
  • Cod and chips
  • Pie and chips

Browse the menu

Looking after everyone

Good planning keeps every guest safe and happy. Try these:

  • Confirm allergies by email
  • Arrange something for anyone with needs we can’t meet
  • A pre-order helps with numbers and allergies
  • Tell us about coeliac staff specifically

Bins and napkins by the van make it easy.

A sign in reception or a team message builds the excitement.

Questions from Bicknor

Do you come to venues in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.

What’s the nearest station to Bicknor?

The closest is Hollingbourne station, roughly 2.8 miles away.

Do you take everything away?

We pack up and leave the pitch tidy when service is finished. Let us know about bins for staff.

What does it cost to hire the van?

Every booking is quoted individually, so the price fits what you need. Give us your date, numbers and serving time and we will reply with a price.

Do we need to provide equipment?

All the cooking happens in the van. Tell us about power, water and bins at the site.

When do you arrive?

It depends on numbers and the service time. We agree arrival, serving and finishing times with you before the day.

Can you cook in the rain?

The weather doesn’t stop the van, because the cooking happens inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.

Which areas do you serve?

We take the van across London and the South East, including Kent. Find your area.

Bicknor for staff days and team lunches

Bicknor is about 4 miles south-west of Sittingbourne, in Kent. For staff events in Bicknor, we can park on a drive, a car park, a yard or firm, dry grass. Bicknor is one of 922 places in Kent where we bring the van. We serve events right across the region, from Bicknor to Canterbury (about 18 miles away).

For staff and visitors coming by train, Hollingbourne station, about 2.8 miles south-west, is the nearest station. Central London is about 36 miles from Bicknor, well within our area. With the Kent Downs National Landscape within about 3 miles, rural team days are easy to arrange.

Wherever your staff event is in ME9, we can bring the van to you. Close by, we cover staff events in Hucking (1 mile west), Wormshill (1 mile south-east), Broad Street (2 miles south-west), Hollingbourne (2 miles south-west) and Eyhorne Street (3 miles south-west). Larger places within reach include Maidstone (6 miles west), Ashford (14 miles south-east), Sittingbourne (4 miles north-east), Faversham (9 miles east), Minster (10 miles north-east) and Kings Hill (12 miles west).

Other landmarks nearby include Leeds Castle (3.7 miles south-west) and KIMS hospital (4.9 miles west). The countryside around Bicknor includes Detling Hill.

Map of Bicknor © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote