Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate fish and chip catering in Blue Town, Kent

Bring the chip shop to your staff event in Blue Town. We park up, heat the fryers and cook to order, so every portion goes out hot.

  • Customer days
  • A monthly Fish Friday
  • Retirement send-offs

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A chip van near Blue Town

Is a fish and chip van right for your staff event?

Compared with a sandwich platter, a chip van feels like a proper treat. The cost per head usually falls as numbers rise, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.

Why us?

  • Something for staff to gather round
  • Everything cooked to order at your event
  • No kitchen, no crockery, no washing up
  • Rain doesn’t stop the fryers

Take a look at our pricing or the cost guide.

How our corporate fish and chip catering works in Blue Town

It suits office staff, drivers, warehouse teams and site crews alike, because it is familiar and filling. Whether it’s celebrating a big win and leaving dos, we can cook mushy peas, sausage and chips and cod and chips and more.

Around Blue Town, teams work at farms, workshops and units. A chip van suits all of them. Let us know about allergies and dietary needs in advance, and we’ll be straight with you about what we can do.

Where
Blue Town (ME12)
Area hub
Kent
Menu
Fish and chips, sausages, pies
Sides
Mushy peas, curry sauce, gravy
Price
Contact us for a quote
Last updated
24 October 2026
A long piece of battered fish with chips on a dark plate

Perfect for your staff event in Blue Town

It works across shifts, because service can be planned in waves.

We can help if you are planning any of the following:

  • Staff appreciation days
  • Celebrating a big win
  • Leaving dos
  • Workplace fundraising days

The A249 put Blue Town within easy reach for the van.

What to look for in a quote

  • Payment terms and deposit
  • Allergen information for each item
  • The minimum number of meals or minimum spend
  • If the price includes VAT

Choosing a fish and chip van

Planning a team lunch in Blue Town

Blue Town is about 3 miles north-west of Minster, in Kent. People in Blue Town book us for all sorts of reasons, but it always starts the same way: somewhere to park, a time to serve and fresh frying. Blue Town is one of 922 places in Kent where we bring the van. Our nearest city page is Canterbury, about 18 miles away.

Blue Town is about 37 miles from central London. For colleagues arriving by train, there’s a station right in Blue Town: Sheerness-On-Sea station.

We cover staff events in every part of ME12 and the streets around it. From New Road, Kent Road and West Lane or anywhere nearby, we will bring the van to you. Blue Town is on the A249, so it’s easy for us to reach with the van. Neighbouring places where we serve staff events include Sheerness (1 mile south-east), Grain (2 miles north-west), Halfway Houses (2 miles south-east), Queenborough (2 miles south) and Wallend (2 miles west). Within a short drive, we also cover Maidstone (15 miles south-west), Sittingbourne (7 miles south), Whitstable (14 miles south-east), Faversham (11 miles south-east), Minster (3 miles south-east) and Davington (10 miles south-east).

Nearby you’ll also find Bluetown Heritage Centre (within half a mile east).

  • Schools near Blue Town include Oasis Academy Isle of Sheppey (2.1 miles south-east)
  • Pubs nearby include Red Lion Public House (under half a mile north-west)
Map of Blue Town © OpenStreetMap contributors

Planning for dietary needs

A little planning helps everyone eat safely. A few tips:

  • Send allergies to us in writing
  • Arrange something for anyone with needs we cannot meet
  • Agree the van’s spot with facilities
  • Let us know about coeliac disease

Keep the queue clear of fire exits and traffic.

A sign in reception or a team message builds the excitement.

The menu, dish by dish

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. It’s the traditional favourite in Scotland and much of the north.

Sausage and chips

Sausage and chips covers anyone who does not want fish, and it is a favourite with children.

The process

Expect a friendly, organised set-up. We agree arrival and serving times in advance, park on the agreed spot, and cook and serve without fuss. A lunch-break van visit in Blue Town is always in daylight, but evening events need lights from about 3:50pm in December or 7:00pm in late September.

  1. We start with your date, site, numbers and shifts.
  2. You get a quote and answers to facilities’ questions.
  3. We agree where the van parks and when it arrives with you or facilities.
  4. On the day we set up and fry to order through the agreed service time.
  5. We pack up and leave the space as we found it.

Getting ready for the day

  • Confirm numbers and dietary needs before the day
  • Clear the route for the van
  • Keep space clear for staff at the hatch

Ask for a quote

Each quote is put together for your staff event. Start with your date, and we will check availability straight away.

Get a quote

Related guides

Where the van can park in Blue Town

The right spot keeps everyone safe and the service smooth. We need:

  • Flat, firm ground for the van
  • A spot near your staff
  • A clear area by the serving hatch

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

From the hatch

  • Sausage and chips
  • Pie and chips
  • Haddock and chips
  • Mushy peas
  • Staff lunches
  • Cod and chips

Browse the menu

Blue Town: your questions answered

Is Blue Town close to London?

About 37 miles from central London, and we cover it as standard.

What’s the nearest station to Blue Town?

Blue Town has its own station: Sheerness-On-Sea station.

How much space do you need?

Level, firm ground the van can reach, close to where people will eat, and space for a queue. Mention any narrow gates or soft ground.

How long are you on site?

We get there in good time to set up. Timings are agreed in advance so food is ready when you want it.

Who clears up?

We pack up and leave the pitch tidy when service is finished. Let us know about bins for staff.

When should we book?

As soon as you have a date. Peak dates go quickly, so get in touch early.

How quickly can you serve everyone?

That depends on numbers, menu and timing. Tell us your numbers and how long you have for food, and we will plan to keep the queue moving.

What happens if it rains?

Rain doesn’t stop the fryers: the cooking is inside the van. It is worth planning some cover for the queue.

Takeaway run or book a van?

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it’s fried on the spot.

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

What a fish and chip van costs

Your quote will be clear. The main things that affect it are:

  • The date and time of year
  • The number of meals
  • The length of service
  • Whether a minimum applies

There’s no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what’s useful:

  • Any dietary needs and allergies
  • A photo of the parking spot
  • Expected numbers
  • The address or venue name

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and we’ll reply with a quote. To get started, fill in our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote