West Sussex · England
Corporate fish and chip catering in Bosham Hoe, West Sussex
From the first sizzle in the fryer to the last chip, a fish and chip van for your team turns food into part of your staff event in Bosham Hoe.
- Fish Friday treats
- Summer team days
- Open days
Corporate fish and chip catering for Bosham Hoe events
Bosham Hoe: your questions answered
Is Bosham Hoe too small for a chip van?
No, we come to small places too. Tell us about lanes, gates and the ground.
Is Bosham Hoe close to London?
About 57 miles from central London, and well within our area.
How do you handle allergies?
Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Tell us about allergies in advance.
Do you fry it on site?
It is. The fryers are in the van, so food is cooked there and then, rather than made in advance.
Can you come onto our site?
Your facilities team decides, but car parks and yards typically work well.
Who clears up?
The pitch is left as we found it. It helps to have bins near the hatch.
How long will the queue be?
That depends on numbers, menu and timing. Tell us your numbers and how long you have for food, and we’ll plan to keep the queue moving.
What can staff choose from?
Proper fish and chips, with sausages and pies for anyone who does not want fish. The sides are mushy peas, curry sauce and gravy.
Corporate fish and chip catering for your staff event in Bosham Hoe
Open days and customer events work well too: visitors queue, chat and stay longer. Whether it’s staff appreciation days and celebrating a big win, we can cook haddock and chips, mushy peas and cod and chips for your guests.
Rural businesses around Bosham Hoe can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. We serve from the hatch, so every portion is hot, and the queue keeps moving.
- Area
- Bosham Hoe (PO18)
- County
- West Sussex
- On the menu
- Fish and chips, sausages, pies
- On the side
- Curry sauce, mushy peas and gravy
- Price
- Quoted for your event
- Page updated
- 24 October 2026
Events we cater in Bosham Hoe
People remember it.
Almost any gathering works with a fish and chip van. People in Bosham Hoe book the van for occasions like:
- Warehouse, depot and site teams
- Thank-you lunches for the team
- Retirement send-offs
- Workplace fundraising days
Bosham Hoe sits roughly 57 miles from central London.
What to look for in a quote
- How much space the van takes up
- A clear list of what’s included
- Payment terms and deposit
- When final numbers are due
Before you choose a spot
Every site is different, so we will ask about yours before we confirm. Generally, we look for:
- Permission from the venue or landowner for the van
- A spot near your staff
- A level, firm spot the van can drive onto
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Mushy peas
- Sausage and chips
- Cod and chips
- Staff lunches
- Haddock and chips
- Pie and chips
Allergies and dietary needs
We need to know about dietary needs and allergies in advance, and we will be straight with you about what’s possible. To get it right:
- Confirm allergies by email
- Check the site’s requirements for caterers
- Ask staff to pre-order
- Let us know about coeliac disease
We can serve each shift in turn.
Tell the team in advance: it’s half the fun.
A closer look at the menu
Cod and chips
Cod and chips is the meal most people picture when they think of a chip shop. Fried to order in the van, it’s hot, crisp and generous.
Pie and chips
Pie and chips is hearty and filling, and it is especially welcome on a cold day.
What a fish and chip van costs
The same numbers can mean different prices, because of:
- How far we travel
- The minimum booking
- The menu and how many choices
- The day of the week
Most vans have a minimum charge, since getting the van there costs the same however many eat. Ask us what applies to your staff event.
What we need to know
Here’s what makes a quick, accurate quote possible:
- The venue or postcode
- A picture of where the van would go
- Anything awkward about the way in
- Any dietary needs and allergies
Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. You can send us your details through our quote form.
What happens on the day
Serving is straightforward: everything is handed over hot from the hatch. Afterwards we pack up. Lunchtime staff treats in Bosham Hoe are in daylight all year round, but later events need lighting: it is dark by about 4:00pm in December.
- We start with a few details about your staff event.
- We check the date and where the van will park, then send a quote.
- Timings and the van’s spot are agreed in advance.
- On the day, we park up and fry fresh for your staff.
- Everything goes out hot from the hatch, and we pack up afterwards.
Before we arrive
- Arrange somewhere dry for the queue
- Pick a flat, firm place for the van to park
- Confirm the van is allowed on site
How to get a price
Thinking about a fish and chip van for your team for your staff event in Bosham Hoe? Send us the details and we will reply with a clear price. Just send us your details through our quote form.
Related guides
Working with your venue
Planners and coordinators can contact us directly, and we will keep you updated on arrival and serving times.
If you’re planning an event on someone’s behalf, whether you are a planner, a facilities manager or an organiser, we will work directly with you and the venue. It saves passing messages back and forth.
A fish and chip van or other catering?
Next to a sandwich lunch, fish and chips feels like a real thank-you. There’s no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.
Why book our van in Bosham Hoe
- Fried fresh, not kept warm
- We cook inside the van, whatever the weather
- Quick service from the hatch
- Something for staff to gather round
See our prices page or the cost guide.
Workplace catering around Bosham Hoe
Bosham Hoe is about 3 miles south-west of Chichester, in West Sussex. Across the PO18 area, we’ll come to your venue, home or workplace. Bosham Hoe is one of 371 places in West Sussex where we bring the van. We serve events right across the region, from Bosham Hoe to Southampton (25 miles away).
For colleagues arriving by train, Bosham station, about 1.9 miles north, is the nearest station.
Anywhere in PO18, we can bring the van to you, from busy streets to quiet lanes. Whether your staff event is on Hoe Lane and Smuggler's Lane or anywhere nearby, we can park up and fry there. Neighbouring places where we serve staff events include Bosham (1 mile north), West Itchenor (1 mile south-west), Broadbridge (2 miles north), Chidham (2 miles north-west) and Apuldram (2 miles east). Larger places within reach include Bognor Regis (7 miles east), Chichester (3 miles north-east), Selsey (6 miles south-east), Littlehampton (14 miles east), Emsworth (5 miles north-west) and Rustington (15 miles east).
Other landmarks nearby include Chichester Cathedral Treasury (3.1 miles north-east) and St Richard's Hospital (3.8 miles north-east). Open spaces near Bosham Hoe include Stoke Down and Nutborne Marshes.
Towns and villages near Bosham Hoe
Other occasions in Bosham Hoe
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch