Kent · England
Corporate Fish and Chip Catering for Boughton Lees events
We bring a fish and chip van for your team across Boughton Lees and Kent, cooking to order on site and serving from the hatch.
- Team away days
- Shift teams at depots and warehouses
- Celebrating a big win
Corporate fish and chip catering in Boughton Lees
Corporate fish and chip catering in Boughton Lees, fried fresh
We keep the menu short so a lunch break is enough: fish, sausages, pies and chips, with the classic sides. Popular choices include sausage and chips, cod and chips and pie and chips, and we are frequently booked for fish Friday treats and end-of-project celebrations.
Rural businesses around Boughton Lees can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. Tell us about dietary needs and allergies when you enquire, and we’ll tell you honestly what we can offer before you book.
Perfect for your staff event in Boughton Lees
It is memorable, which is the point of a thank-you.
We can help if you are planning any of the following:
- Lunch for site crews
- Workplace fundraising days
- Summer team days
- Open days
Among the historic houses close to Boughton Lees are Godinton House (3.4 miles south-west). For a client event at a historic house, ask early about rules for catering vans.
Before you book anyone
- How late numbers can change
- What the price includes, item by item
- Any travel, parking or access charges
- Payment terms and deposit
Workplace catering around Boughton Lees
Boughton Lees is about 4 miles north of Ashford, in Kent. Give us the address of your staff event in Boughton Lees, and we will plan the route and the parking spot. Boughton Lees is one of 922 towns and villages in Kent where we bring the van. We serve events right across the region, from Boughton Lees to Canterbury (about 10 miles away).
For staff and visitors coming by train, Wye station, about 1.4 miles east, is the nearest station. Boughton Lees is about 48 miles from central London, well within our area. With the Kent Downs National Landscape within about 2 miles, rural team days are easy to arrange.
Wherever your staff event is in TN25, we can fry fresh for your staff, from busy streets to quiet lanes. That could mean a staff event at a home on Wye Road, Pilgrims Way and Faversham Road, as long as there’s somewhere for the van. Other places close to Boughton Lees we cover include Kennington (2 miles south), Bockhanger (2 miles south-west), Potters Corner (2 miles south-west), Westwell (2 miles west) and Godinton (3 miles south-west). We also serve nearby towns such as Ashford (4 miles south), Canterbury (10 miles north-east), Sittingbourne (13 miles north-west), Folkestone (14 miles south-east), Whitstable (13 miles north-east) and Faversham (9 miles north).
Other landmarks nearby include William Harvey Hospital (3.3 miles south) and County Square (2.9 miles south-west). Green spaces nearby include Hatch Park.
- Local pubs include Flying Horse Inn (within half a mile north-west)
Common questions in Boughton Lees
Is Boughton Lees too small for a chip van?
No, we come to small places too. Tell us about lanes, gates and the ground.
Is Boughton Lees close to London?
Roughly 48 miles from the centre of London, and we cover it as standard.
Do you bring everything you need?
All the cooking happens in the van. Tell us about power, water and bins at the site.
Do you clear up afterwards?
We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.
Do you do customer events and open days?
We do. A chip van gives visitors something to queue for and talk about.
Do you need power or water?
Somewhere suitable to park, with permission. Tell us whether there is power or water nearby and we’ll confirm the rest.
Is there something for children?
Yes. Sausage and chips is a favourite with children. Tell us how many are coming.
Can you feed staff across different shifts?
Yes, if we know the times. We’ll agree a service plan before the day.
What affects the price in Boughton Lees
The price comes down to a few factors:
- Travel, tolls and road charges
- Parking and the way in
- How many people are eating
- The length of service
A chip van frequently compares well with a plated meal, as there is no kitchen to hire and nothing to wash up. We will send you a quote.
Getting an accurate quote
To speed things up, tell us:
- A photo of the parking spot
- Where you’d like the van to go
- Rough numbers for adults and children
- Anything awkward about the way in
Every quote is worked out for your event. Start with your date, and we’ll confirm whether we are available that day.
Places near Boughton Lees
More for events in Boughton Lees
Why fried-to-order beats a buffet
For a thank-you that lands, a fish and chip van is a great choice in Boughton Lees. When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.
Why book our van in Boughton Lees
- Cod, haddock, sausages and pies
- Fish and chips fried fresh on site
- Served hot, straight from the hatch
- Works on wet days as well as sunny ones
Take a look at our prices page and our guide to van hire costs.
What happens on the day
Serving is straightforward: everything is handed over hot from the hatch, and people can eat where they like. When service is finished, we pack up and leave the pitch tidy. Lunchtime bookings in Boughton Lees are in daylight all year; winter evening events are dark by about 3:50pm, so plan lighting for later events. Summer events have daylight until around 9:15pm.
- First, tell us about your staff event.
- You get an availability check and a clear quote.
- Timings and the van’s spot are agreed in advance.
- On the day, we park up and fry fresh for your staff.
- We serve from the hatch, then leave the pitch tidy.
Before we arrive
- Give us a contact for the day
- Send us final numbers and any allergies in good time
- Choose a level, firm spot for the van
How to get a price
Planning a fish and chip van for your team in Boughton Lees? Tell us what you have in mind and we will reply with a clear price. To get in touch, send us your details through our quote form.
Read more
Takeaway run or book a van?
Frying for a crowd at home isn’t a good idea: big pans of hot oil, children and garden parties do not mix. Leave the frying to a van built for it.
Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
Planning the van’s spot
The van has to be able to get in and park safely, and a little planning goes a long way. These are the things we check:
- Space for people to queue at the hatch
- Flat, firm ground for the van
- Access wide and high enough for the van
If in doubt, send us a picture of the spot and we will advise before booking.
From the hatch
- Sausage and chips
- Staff lunches
- Pie and chips
- Mushy peas
- Haddock and chips
- Cod and chips
Looking after everyone
We need to know about dietary needs and allergies in advance, and we’ll be straight with you about what’s possible. To get it right:
- Give us break and shift times
- A pre-order helps with numbers and allergies
- Send round an allergy question
- Plan an alternative for anyone we cannot cater for
We arrive before your break to park and heat the fryers, so we’re ready when the first group comes out.
Somewhere to sit outside helps.
For planners, venues and organisers
If you run the same event each year, tell us your dates early, so we can plan ahead.
Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep you updated on arrival and serving times.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch