Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate fish and chip catering in Bradwell, Oxfordshire

We bring a fish and chip van for your team across Bradwell and Oxfordshire, frying fresh at your venue and serving from the hatch.

  • Celebrating a big win
  • Staff appreciation days
  • Retirement send-offs

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Fresh fish and chips in Bradwell

How our corporate fish and chip catering works in Bradwell

The van parks in the car park or yard, so staff do not have to go anywhere. For retirement and leaving lunches and customer days, we can cook haddock and chips, mushy peas and sausage and chips for your guests.

At country workplaces around Bradwell, we can bring a hot lunch to the yard. Let us know about tracks and gates. The fryers are in the van, so the cooking happens right there at your staff event, and the food reaches them hot and crisp.

Battered fish and chips with a lemon wedge in a takeaway tray
Area
Bradwell (OX18)
Region
Oxfordshire
Menu
Cod and haddock, chips, sausages and pies
Sides
Gravy, mushy peas, curry sauce
Price
Contact us for a quote
Page updated
24 October 2026

What the van needs

No two venues are the same, so we ask about the spot and the way in before we confirm. Generally, we look for:

  • Light near the van and the queue for evening service
  • Flat, firm ground for the van
  • Access wide and high enough for the van

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Bradwell

  • Haddock and chips
  • Sausage and chips
  • Pie and chips
  • Mushy peas
  • Cod and chips
  • Staff lunches

View our menu

A closer look at the menu

Haddock and chips

Haddock has loyal fans: sweeter and a touch firmer than cod. Ask us about offering haddock alongside or instead of cod.

Pie and chips

Pie and chips gives people a filling alternative to fish.

For planners, venues and organisers

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

Planners and coordinators can contact us directly, and we will keep you updated on arrival and serving times.

Takeaway run or book a van?

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.

DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.

Workplace catering around Bradwell

Bradwell is about 2 miles west of Carterton, in Oxfordshire. Staff events in Bradwell are planned around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. We cover 443 places across Oxfordshire, from the larger towns to small villages. Our nearest city page is Oxford, about 18 miles away.

We take the van to staff events all over the OX18 postcode area and the streets around it. Streets in the area include Woodside Drive, Glissard Way and Birch Drive, and the van can serve a staff event on any of them with a suitable parking spot. If your venue is just outside Bradwell, we also cover Shilton (1 mile east), Kencot (3 miles south-east) and Alvescot (3 miles south-east). We also serve nearby towns such as Witney (7 miles east), Grove (15 miles south-east), Faringdon (9 miles south), Chipping Norton (12 miles north), Woodstock (14 miles east) and Cogges (7 miles east).

Other landmarks nearby include Upton and Signet (1.5 miles north) and Swinford Museum (3 miles south).

Map of Bradwell © OpenStreetMap contributors

Events we cater in Bradwell

It works across shifts, with service timed to each break.

Whatever brings people together, a chip van is a crowd-pleaser. We are frequently booked for:

  • Retirement and leaving lunches
  • Thank-you lunches for the team
  • End-of-project celebrations
  • Charity and fundraising days at work

Bradwell is about 69 miles from central London.

What your quote should include

  • Whether VAT is included
  • Travel, tolls and road charges
  • Payment terms and deposit
  • Any minimum charge

15 questions to ask before booking

The process

You do not need to do much on the day: show us the spot, tell us when to start, and enjoy your staff event. We handle the cooking and serving. Lunchtime bookings in Bradwell are in daylight all year; winter evening events are dark by about 4:00pm, so plan lighting for later events. Summer events have daylight until around 9:30pm.

  1. First, the plan: what, where and what time.
  2. We come back with availability and a clear price.
  3. The van’s spot is fixed in advance.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. We leave the spot as we found it.

Getting ready for the day

  • Give us a contact for the day
  • Arrange somewhere dry for the queue
  • Send us final numbers and any allergies in good time

How to get a price

Thinking about a fish and chip van for your team for your staff event in Bradwell? Send us the details and we will reply with a clear price. To contact us, fill in our quote form.

Ask for a quote

Planning help

Bradwell: your questions answered

How far is Bradwell from London?

About 69 miles from central London.

Is Bradwell too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

Do we need to provide equipment?

All the cooking happens in the van. Tell us about power, water and bins at the site.

Can you cook in the rain?

The weather doesn’t stop the van, because the cooking happens inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.

What food do you serve?

Fish and chips, of course, with sausages and pies for anyone who doesn’t want fish. Mushy peas, curry sauce and gravy go on the side.

Do you work around shifts?

Tell us the shift and break times and we’ll plan service around them.

How long will the queue be?

Keeping choices simple and sending people up in groups helps. Tell us your timings and we will advise.

Do you serve visitors at events?

Yes, and it keeps people on site longer. Tell us the expected numbers and hours.

What a fish and chip van costs

Every booking is priced individually, and the price depends on a few things:

  • The number of meals
  • How easy the site is to reach
  • Service time
  • Your choice of menu

Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. Ask us what applies to your staff event.

Details that help

We can quote more accurately with a few details. Here’s what’s useful:

  • Where the event is
  • The date and when you’d like to eat
  • A picture of the space and the way in
  • Roughly how many people, including children

Send us the date, the address or OX18 postcode and rough numbers, along with your serving time, and you’ll get a clear price. To get started, fill in our quote form.

Why fried-to-order beats a buffet

For a thank-you that lands, a chip van is hard to beat in Bradwell. There’s no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.

Why book our van in Bradwell

  • Quick service from the hatch
  • Everything cooked to order at your event
  • A menu almost everyone likes
  • The classic sides: peas, curry sauce and gravy

Read how we price and the cost guide.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote