Oxfordshire · England
Corporate fish and chip catering in Brighthampton, Oxfordshire
A menu everybody knows: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Corporate fish and chip catering in Brighthampton.
- Retirement send-offs
- Team away days
- Charity and fundraising days at work
Fresh fish and chips in Brighthampton
Before you choose a spot
If a spot is not suitable, we’ll tell you. The main points are:
- A route in without tight gates or low branches
- A level, firm spot the van can drive onto
- Light near the van and the queue for evening service
Not sure about the spot? Send us a photo and we will tell you honestly before booking.
What we serve
- Cod and chips
- Mushy peas
- Haddock and chips
- Pie and chips
- Sausage and chips
- Staff lunches
About our corporate fish and chip catering in Brighthampton
Few staff treats are as popular as a fish and chip van lunch. There is no room to book and no kitchen needed, and it gets people talking. For workplace fundraising days and project milestones, we’ll put together a menu of haddock and chips, mushy peas and sausage and chips for your guests.
For farms and rural sites near Brighthampton, we can bring a hot lunch to the yard. Tell us about access. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.
- Where
- Brighthampton (OX29)
- Area hub
- Oxfordshire
- Menu
- Cod and haddock, chips, sausages and pies
- On the side
- Gravy, mushy peas, curry sauce
- Price
- Contact us for a quote
- Last updated
- 24 October 2026
Staff lunches in Brighthampton: access and travel
Brighthampton is about 4 miles south-east of Witney, in Oxfordshire. In and around Brighthampton, the van can serve from a drive, a yard, a car park or a firm field, close to your staff. We take the van to 443 places across Oxfordshire, from the larger towns to small villages. Our nearest city page is Oxford, about 9 miles away.
Among the historic houses close to Brighthampton are Longworth House (2.5 miles south) and Appleton Manor (3.9 miles east). For a client event at a historic house, ask early about rules for catering vans.
For staff events in OX29, we just need to know where the van can park and roughly how many staff. From Aston Road, Abingdon Road and Malthouse Lane or anywhere nearby, we’ll bring the van to you. Nearby, we also serve staff events in Standlake (1 mile east), Hardwick (2 miles north), Stanton Harcourt (2 miles north-east), Ducklington (3 miles north-west) and South Leigh (3 miles north). We also serve nearby towns such as Oxford (9 miles east), Didcot (12 miles south-east), Abingdon-on-Thames (8 miles south-east), Witney (4 miles north-west), Carterton (7 miles north-west) and Wantage (10 miles south).
Well-known places in the area include Hinton Waldrist Castle (2.8 miles south). Green spaces nearby include Hitchcopse Pit.
- Nearby schools include Standlake Church of England Primary School (0.9 miles east)
- Nearby, you’ll find The Black Horse Public House (0.7 miles south-east)
Organising for someone else?
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.
Planning an event for a club, school or charity in Brighthampton? A fish and chip van draws people in and almost everyone likes it. Tell us about the event and we will take it from there.
DIY versus a fish and chip van
Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties don’t mix. Leave the frying to a van built for it.
Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.
What happens on the day
We need a level, firm place to park the van, near your staff, which we agree with you beforehand. Summer events after work in Brighthampton have light until about 9:30pm; in late May, sunset is around 9:00pm, and in winter the yard or car park will need lighting.
- You share your date, numbers and address.
- We check access for the van and quote.
- We arrive early to park and heat the fryers.
- Fish goes into the batter and straight into the fryer, to order.
- We serve hot from the hatch and pack up when we’re done.
Before we arrive
- Get permission for the van from the venue
- Let us know the serving time
- Plan where the queue will stand
How to get a price
The quickest way to a quote is to fill in our quote form. Tell us about your staff event in Brighthampton, and we’ll check the date and send a price.
Related guides
About the food
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it’s what most people in the south ask for. It is battered and fried to order.
Pie and chips
A pie and chips is proper comfort food, and it’s a favourite in colder months.
FAQs for Brighthampton
Is Brighthampton too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Is Brighthampton close to London?
Roughly 60 miles from the centre of London, and we cover it as standard.
How soon do we need to book?
As early as you can, especially for summer weekends and December. Ask about your date even if it is soon.
Do you have documents for our site?
Tell us what your site needs when you enquire, and we will go through it with you.
How much is fish and chip van hire?
We quote for each booking, based on your numbers and timings. Give us your date, numbers and serving time for a clear quote.
Do you have allergen information?
Tell us about allergies when you book, and we’ll tell you what’s in each item.
When do you arrive?
We get there in good time to set up. We will agree arrival and serving times with you so food is ready when you want it.
Is the food cooked at the event?
Yes. The fryers are in the van, so food is cooked there and then, not cooked earlier and kept warm.
Also near Brighthampton
Other occasions in Brighthampton
What a fish and chip van costs
Here’s what makes the biggest difference to the price:
- Your choice of menu
- Whether a minimum applies
- The length of service
- The date and time of year
Larger groups usually cost less per head, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.
What to tell us
The more we know about your staff event, the better we can plan. Try to include:
- A picture of the parking spot
- Rough numbers for adults and children
- Where the event is
- Your date and serving time
A detailed enquiry gets a more accurate quote: where the van would park, how to get in, numbers and timings. A picture of the spot helps too. To send your details, use our quote form.
Allergies and dietary needs
We need to know about dietary needs and allergies in advance, and we will be straight with you about what’s possible. To make it work smoothly:
- Confirm allergies by email
- Ask staff to pre-order
- Agree the van’s spot with facilities
- Check the site’s requirements for caterers
A quick message to staff when the van opens helps, and stagger departments if you can.
Make it a regular thing: monthly or quarterly.
Why fried-to-order beats a buffet
Office caterers bring cold buffets. A van serves hot food to order. The date matters too: peak summer weekends and Christmas party Fridays book up first. It is worth asking early.
What you get with us
- No kitchen, no crockery, no washing up
- All the chip-shop extras
- Bookings across Oxfordshire, including Brighthampton
- A quote that spells everything out
Take a look at our pricing and what a fish and chip van costs.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch