Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Berkshire · England

Corporate Fish and Chip Catering for Brightwalton Green events

Corporate fish and chip catering in Brightwalton Green: cod, haddock and chips fried to order, then handed over hot from the hatch at the time you choose.

  • A monthly Fish Friday
  • Summer staff parties
  • Leaving dos

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Corporate fish and chip catering for Brightwalton Green events

How our corporate fish and chip catering works in Brightwalton Green

Food is fried to order, so it is hot whether you are first or last in the queue. Typical bookings include project milestones and shift teams at depots and warehouses, with haddock and chips, cod and chips and mushy peas.

At country workplaces around Brightwalton Green, a chip van brings a hot lunch to wherever the team is. Tell us about access. The menu is short on purpose: a few classics done properly keeps the food fresh and the queue moving.

Battered fish and chips with a lemon wedge in a takeaway tray
Where
Brightwalton Green (RG20)
Area hub
West Berkshire
From the fryer
Fish and chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Price
Contact us for a quote
Last updated
24 October 2026

Business events near Brightwalton Green

Brightwalton Green is about 6 miles south of Wantage, in West Berkshire. Wherever your staff event is in the RG20 area, we can bring the van to you. We cover 155 places in West Berkshire. Our nearest city page is Oxford, about 18 miles away.

The North Wessex Downs National Landscape is within about 7 miles, which suits team days in the countryside.

We serve staff events across the RG20 postcode area and the streets around it. Local streets include Holt Lane and Honesty Bottom; a staff event on any of them works well with a drive or nearby car park. If your venue is just outside Brightwalton Green, we also cover Brightwalton (1 mile north), Catmore (2 miles north-east), Farnborough (2 miles north), Stanmore (3 miles east) and West Ilsley (4 miles north-east). We also serve nearby towns such as Newbury (8 miles south), Thatcham (9 miles south-east), Speenhamland (7 miles south), Hungerford (8 miles south-west), Calcot (15 miles east) and Lambourn (6 miles west).

Open spaces near Brightwalton Green include Sole Common Pond.

Map of Brightwalton Green © OpenStreetMap contributors

Looking after everyone

We take allergies seriously. Help us by following these steps:

  • Check with facilities where the van can park
  • Tell us exactly when each group can eat
  • Ask facilities what paperwork they need
  • Collect allergies in advance

After the last group, we pack up.

Some teams make it a regular treat.

What happens on the day

Nothing gathers a crowd like the smell of fish and chips. Fish goes into the batter and straight into the fryer, and chips are fried in batches through service. A lunch-break van visit in Brightwalton Green is always in daylight, but evening events need lights from about 4:00pm in December or 7:10pm in late September.

  1. You tell us the date, the site, rough numbers and your break times.
  2. You get a quote and answers to facilities’ questions.
  3. Parking and arrival are agreed with your facilities team.
  4. We serve hot from the hatch through your break or shifts.
  5. We pack up and leave the space as we found it.

How to prepare

  • Send us final numbers and any allergies in good time
  • Let us know the serving time
  • Confirm the van is allowed on site

Ask for a quote

Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We will send a clear quote that says what’s included.

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Organising for someone else?

Planners and coordinators can contact us directly, and we will keep you updated on arrival and serving times.

Venues frequently have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we will confirm what we can provide.

The menu, dish by dish

Haddock and chips

Haddock has loyal fans: sweeter and a touch firmer than cod. Tell us if you’d like to offer it.

Gravy

A pot of gravy turns chips into comfort food.

Prices and what affects them

These are the factors that matter most:

  • How many people are eating
  • Cod, haddock or both
  • Any minimum charge
  • How far we travel

Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.

Getting an accurate quote

The more we know about your staff event, the better we can plan. Try to include:

  • Anything awkward about the way in
  • Where the event is
  • The spot you have in mind for the van
  • The date and when you’d like to eat

Each quote is put together for your staff event. Give us your date first, and we’ll check availability right away.

Space, access and the venue

If a spot is not suitable, we will tell you. What matters most:

  • The site’s agreement to a catering van
  • Space for people to queue at the hatch
  • A clear way in, with no low branches, cables or narrow gates

If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.

What we serve

  • Sausage and chips
  • Haddock and chips
  • Mushy peas
  • Pie and chips
  • Cod and chips
  • Staff lunches

See the full menu

FAQs for Brightwalton Green

Do you come out to small places like Brightwalton Green?

No, we come to small places too. Tell us about lanes, gates and the ground.

Do you come to venues in the North Wessex Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will follow the site rules.

Can you feed staff across different shifts?

Yes, if we know the times. We’ll agree a service plan before the day.

When should we book?

The sooner the better. Peak dates go quickly, so it pays to ask early.

What paperwork do you provide?

Every site asks for something different, so ask facilities for their list and pass it on.

Who clears up?

We pack up and leave the pitch tidy when service is finished. Let us know about bins for staff.

Is everything cooked fresh?

It is. The fryers are in the van, so it’s fried on the spot, not cooked earlier and kept warm.

Can you cook in the rain?

The weather doesn’t stop the van, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.

Events we cater in Brightwalton Green

Companies book a chip van because it is a treat that suits everyone.

These are some of the bookings we take around Brightwalton Green:

  • Friday lunch treats
  • Retirement and leaving lunches
  • Customer days
  • Project milestones

Central London is about 56 miles from Brightwalton Green, well within our area.

Before you book anyone

  • What happens if the event is cancelled or moved
  • The deadline for final numbers
  • What the van needs: space, access, power
  • Payment terms and deposit

How to compare vans

Why fried-to-order beats a buffet

A big takeaway order arrives late and lukewarm. A van fries on the spot. A chip van often compares well with a plated meal, because it needs no kitchen and no crockery hire. We’ll send you a quote.

Why book with us

  • A menu almost everyone likes
  • The queue at the hatch gets people talking
  • Hot food handed straight over
  • Everything cooked to order at your event

Take a look at our pricing or what a fish and chip van costs.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote