West Sussex · England
Corporate fish and chip catering in Broomer's Corner, West Sussex
We bring a fish and chip van for your team across Broomer's Corner and West Sussex, frying fresh at your venue and serving from the hatch.
- Charity and fundraising days at work
- Fish Friday treats
- Leaving dos
Book the van in Broomer's Corner
How we price a fish and chip van for your team
Every booking is priced individually, based on a few main things:
- Cod, haddock or both
- Access and parking
- The length of service
- The day of the week
The cost per head typically falls as numbers rise, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.
What to tell us
These details help us quote quickly:
- Any dietary needs and allergies
- Where the van would park
- Anything awkward about the way in
- A picture of where the van would go
Thinking about a fish and chip van for your team for your staff event in Broomer's Corner? Tell us what you have in mind and we’ll reply with a clear price. Just send us your details through our quote form.
Corporate fish and chip catering for your staff event in Broomer's Corner
Facilities can deal with us directly, and we’ll confirm what we can provide for your site’s paperwork. For warehouse, depot and site teams and end-of-project celebrations, we can cook haddock and chips, cod and chips and pie and chips and more.
For farms and rural sites near Broomer's Corner, we can bring a hot lunch to the yard. Let us know about tracks and gates. We serve from the hatch, so every portion is hot, and the queue keeps moving.
- Area
- Broomer's Corner (RH13)
- Area hub
- West Sussex
- On the menu
- Fish and chips, sausages, pies
- On the side
- Curry sauce, mushy peas and gravy
- Price
- Contact us for a quote
- Page updated
- 24 October 2026
Towns and villages near Broomer's Corner
What else we do in Broomer's Corner
Where the van can park in Broomer's Corner
We will be honest if a spot won’t work, and suggest an alternative. The main points are:
- A lit spot if service runs after dark
- The site’s agreement to a catering van
- Flat, firm ground for the van
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Sausage and chips
- Mushy peas
- Cod and chips
- Staff lunches
- Haddock and chips
- Pie and chips
How the day works
We need a level, firm place to park the van, close to where people will eat, and we agree exactly where before the day. Lunchtime staff treats in Broomer's Corner are in daylight all year round, but evening events need lights from about 3:55pm in December or 7:05pm in late September.
- We start with your date, site, numbers and shifts.
- We check access and send a quote, with anything your site needs from us.
- Parking and arrival are agreed with your facilities team.
- We serve hot from the hatch through your break or shifts.
- Afterwards, we pack up and leave the car park tidy.
Before we arrive
- Make sure the van can get in
- Pick a flat, firm place for the van to park
- Name one person we can call on the day
Getting a price
We only need a few details to quote: date, address, numbers and serving time. To send them, use our quote form.
Planning help
Diets, allergies and planning
Nearly every event has some special diets. To look after them:
- Find out what documents the site needs
- Give us break and shift times
- Ask staff about allergies with a simple form
- A pre-order helps with numbers and allergies
A quick message to staff when the van opens helps, and stagger departments if you can.
A pre-order list speeds things up and helps with allergies.
Staff lunches in Broomer's Corner: access and travel
Broomer's Corner is about 7 miles south-west of Horsham, in West Sussex. Whether your staff event is in the middle of Broomer's Corner or on the outskirts, we offer the same service: fish and chips fried to order, served hot and quoted clearly. Broomer's Corner is one of 371 places in West Sussex we cover. Our bookings stretch from Broomer's Corner to Brighton (15 miles away).
For colleagues arriving by train, the nearest station is Billingshurst station, about 3.4 miles north-west. With the South Downs National Park within about 8 miles, rural team days are easy to arrange.
Here we cover the RH13 postcode area, so your staff event can be anywhere in it. From Saucelands Lane, Sincox Lane and Hooklands Lane or a nearby road, we can park up and fry there. If your venue is just outside Broomer's Corner, we also cover Whitehall (1 mile east), Shipley (1 mile north-east), Dragons Green (2 miles north-east), Dial Post (2 miles south-east) and Ashington (3 miles south). We also serve nearby towns such as Crawley (13 miles north-east), Horsham (7 miles north-east), Worthing (11 miles south), Haywards Heath (13 miles east), Burgess Hill (12 miles east) and Littlehampton (13 miles south-west).
The countryside around Broomer's Corner includes Knepp Wildland.
For planners, venues and organisers
Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we will confirm what we can provide.
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.
A fish and chip van or other catering?
For a staff treat people will remember, a fish and chip van is a great choice. Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.
What you get with us
- No kitchen needed
- A van that becomes part of the event
- We cook inside the van, whatever the weather
- Served hot, straight from the hatch
Take a look at our pricing or our guide to van hire costs.
Questions from Broomer's Corner
Is Broomer's Corner too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Do you come to venues in the South Downs National Park?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll work to whatever the site needs.
Does the batter contain gluten?
Not as standard: the batter contains wheat. Let us know and we will tell you what we can do before booking.
Do we need to provide anything?
Somewhere suitable to park, with permission. Mention any power or water available and we will confirm the rest.
What if the weather’s bad?
Rain does not stop the fryers: the cooking is inside the van. Staff will appreciate cover near the hatch.
How long will the queue be?
A short menu and staggered groups keep things moving. We’ll talk it through when we quote.
How soon do we need to book?
The sooner the better. Popular dates book up first, so it pays to ask early.
When do you arrive?
It depends on numbers and the service time. We confirm all the timings beforehand.
A closer look at the menu
Sausage and chips
A sausage and chips is the chip-shop classic for younger staff and fish-dodgers, especially with curry sauce.
Mushy peas
Mushy peas are a must for plenty of fish and chip fans, and they’re on the menu.
Cannot we just order from the chip shop?
DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is normally the easier option.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch