Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate fish and chip catering in Broomfield, Kent

We bring a fish and chip van for your team across Broomfield and Kent, cooking to order on site and serving from the hatch.

  • Lunch for site crews
  • Summer team days
  • Friday lunch treats

Get a quote

Fresh fish and chips in Broomfield

How our corporate fish and chip catering works in Broomfield

A Fish Friday treat, an end-of-project lunch or a summer team day, the van makes the day feel special. We are often asked to cater a monthly Fish Friday and open days and customer events, with pie and chips, sausage and chips and haddock and chips.

For farms and rural sites near Broomfield, a chip van brings a hot lunch to wherever the team is. Tell us about access. Every portion is cooked to order on the day, never cooked in advance and left in a hot cabinet.

Golden battered fish and chunky chips on a dark plate
Location
Broomfield (ME17)
Area hub
Kent
Menu
Cod, haddock, chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Price
Contact us for a quote
Page updated
24 October 2026

Space, access and the venue

A good parking spot makes the whole thing easier. We need:

  • A short walk from the party
  • A clear area by the serving hatch
  • Confirmation that the van can park there

If in doubt, send us a picture of the spot and we will advise.

Popular choices

  • Staff lunches
  • Haddock and chips
  • Pie and chips
  • Cod and chips
  • Sausage and chips
  • Mushy peas

Browse the menu

Business events near Broomfield

Broomfield is about 5 miles east of Maidstone, in Kent. Whether your staff event is in the middle of Broomfield or on the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. Broomfield is one of 922 towns and villages in Kent we cover. Our bookings stretch from Broomfield to Canterbury (about 19 miles away).

Broomfield sits roughly 36 miles from central London, well within our area. Commuters will know that the closest railway station is Hollingbourne station, roughly 1.6 miles north of the centre. With the Kent Downs National Landscape within about 2 miles, rural team days are easy to arrange.

We take the van to staff events all over ME17. We also bring the van to staff events in Chegworth (1 mile east), Ashbank (1 mile north-west), Kingswood (1 mile south), Eyhorne Street (1 mile north) and Leeds (1 mile west). Further out, we also take the van to Maidstone (5 miles west), Ashford (12 miles south-east), Sittingbourne (8 miles north-east), Faversham (12 miles north-east), Minster (14 miles north-east) and Kings Hill (10 miles west).

A little further out are Leeds Castle (under half a mile north-west) and KIMS hospital (4.5 miles north-west). Open spaces near Broomfield include Detling Hill.

  • Nearby, you’ll find The Park Gate Inn (0.7 miles north)
Map of Broomfield © OpenStreetMap contributors

Is a fish and chip van right for your staff event?

For a thank-you that lands, a fish and chip van is a great choice in Broomfield. If you have a budget in mind, tell us, and we will suggest a menu and timing to match. Keeping the menu short is normally the best value.

Why us?

  • Served hot, straight from the hatch
  • No kitchen, no crockery, no washing up
  • We cover Broomfield and the whole of Kent
  • All the chip-shop extras

See our pricing or our guide to van hire costs.

Working with your venue

Parks, greens and streets generally need permission for a catering van. The council or landowner will tell you what they need.

If you run the same event each year, tell us your dates early, so we can hold the date.

The process

Service is quick: everything is handed over hot from the hatch, and people can eat where they like. Afterwards we pack up. Lunchtime staff treats in Broomfield are in daylight all year round, but evening events need lights from about 3:50pm in December or 7:00pm in late September.

  1. We start with a few details about your staff event.
  2. We check the date and where the van will park, then send a quote.
  3. Timings and the van’s spot are agreed in advance.
  4. On the day, we park up and fry fresh for your staff.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Getting ready for the day

  • Send us final numbers and any allergies in good time
  • Give us a contact for the day
  • Pick a flat, firm place for the van to park

How to get a price

It is easy to get a price: share your date, address, rough numbers and when you’d like to eat. We will send a clear quote that says what’s included.

Tell us about your event

Planning help

DIY versus a fish and chip van

DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.

For a small group, making your own food can work. For bigger numbers, a van makes life easier, and you get to enjoy the day.

Allergies and dietary needs

Good planning keeps every guest safe and happy. Try these:

  • Ask facilities about access
  • Ask staff to pre-order
  • Give us break and shift times
  • Put allergy details in writing

After the last group, we pack up and leave the car park tidy.

A pre-order list speeds things up and helps with allergies.

Prices and what affects them

There is nothing hidden: the quote reflects:

  • Service time
  • Numbers
  • The minimum booking
  • Your choice of menu

There is no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.

Getting an accurate quote

For a quote, it helps to have:

  • How to get in: gates, lanes and ground
  • The date and time of the event
  • Any dietary needs and allergies
  • The address or venue name

A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. To send your details, send us your details through our quote form.

The menu, dish by dish

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.

Your questions about a fish and chip van for your team in Broomfield

Which station is closest to Broomfield?

The closest is Hollingbourne station, roughly 1.6 miles away.

How far is Broomfield from London?

About 36 miles from central London, and well within our area.

Do you need power or water?

A suitable spot for the van and permission to park there. Mention any power or water available and we will take it from there.

Can you park in our car park or yard?

That’s up to your site, but car parks and yards normally work well.

Is the fish gluten-free?

Standard batter is made with wheat flour, so battered fish contains gluten. Tell us about coeliac staff when you enquire, and we will tell you honestly what we can offer.

Can you cater for allergies?

Yes, we can tell you which allergens are in each item. Battered fish contains fish and, in standard batter, gluten. Send us any allergies in writing.

What does the van need?

Less than you might think: a drive, a car park, a yard or a firm lawn, with a clear way in. If in doubt, send a photo.

Can you go on a lawn or field?

Usually, if it is firm and dry. Soft, wet ground can trap any vehicle, so have a hard-surface back-up.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote