Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Fish and Chip Catering for Bury events

A menu everybody knows: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Corporate fish and chip catering in Bury.

  • Leaving dos
  • Friday lunch treats
  • Customer days

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A chip van near Bury

Bury for staff days and team lunches

Bury is about 7 miles north of Littlehampton, in West Sussex. Whether your staff event is in the middle of Bury or on the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. Bury is one of 371 places in West Sussex we cover. Our bookings stretch from Bury to Brighton (20 miles away).

Nearby historic houses include Bignor Roman Villa (1.7 miles north-west) and Parham House (3.1 miles east). Historic venues suit client days, but check their vehicle rules before planning a van. Central London is about 46 miles from Bury, and we cover it as standard. The South Downs National Park is within about 2 miles, which suits team days in the countryside.

We serve staff events across RH20 and the streets around it. Whether your staff event is on The Street, Houghton Lane and Coombe Crescent or anywhere nearby, we can park up and fry there. If your venue is just outside Bury, we also cover West Burton (1 mile north-west), Amberley (1 mile east), Watersfield (2 miles north), Cross Gate (2 miles east) and Coldwaltham (2 miles north-east). Further out, we also take the van to Horsham (15 miles north-east), Worthing (9 miles south-east), Bognor Regis (10 miles south-west), Chichester (11 miles south-west), Littlehampton (7 miles south) and Shoreham-by-Sea (14 miles east).

Well-known places in the area include Amberley Museum (1.2 miles south-east) and Arundel and District Hospital (3.8 miles south). The countryside around Bury includes Bignor Hill and Amberley Wild Brooks.

  • Nearby schools include Dorset House School (within half a mile east)
Map of Bury © OpenStreetMap contributors

Corporate fish and chip catering in Bury, cooked to order

It suits office staff, drivers, warehouse teams and site crews alike, because fish and chips is food everyone knows. We serve sausage and chips, haddock and chips and pie and chips, and we’re often booked for celebrating a big win and staff thank-you lunches.

For farms and rural sites near Bury, we can bring a hot lunch to the yard. Let us know about tracks and gates. Everything we need comes with the van, and we pack up and leave the spot as we found it.

Where
Bury (RH20)
Area hub
West Sussex
Menu
Cod, haddock, chips, sausages, pies
On the side
Mushy peas, curry sauce, gravy
Quote
Contact us for a quote
Updated
24 October 2026
Golden battered fish and chunky chips on a dark plate

Planning the van’s spot

Plenty of places work for the van, but a few things matter:

  • Space for people to queue at the hatch
  • The site’s agreement to a catering van
  • A level hardstanding, drive or firm lawn

Not sure about the spot? Send us a picture and we will tell you honestly before booking.

From the hatch

  • Mushy peas
  • Staff lunches
  • Haddock and chips
  • Cod and chips
  • Pie and chips
  • Sausage and chips

See the full menu

Questions from Bury

Which station is closest to Bury?

The closest is Amberley station, roughly 1.2 miles away.

How far is Bury from London?

About 46 miles from central London, and we cover it as standard.

Can you cook in the rain?

The weather does not stop the van, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.

Can the van park on the street?

That depends on local parking rules. Off-road parking is generally simpler; for the street, check the council’s rules.

How does payment work for businesses?

Tell us what your finance team needs and we’ll explain.

How much does a fish and chip van for your team cost in Bury?

The price depends on numbers, menu, service time and travel. Send us the details for a quote.

Can the van come to Bury?

Yes, we do. Bury is one of the places we cover. Tell us your date and we’ll check availability.

Can coeliacs eat the battered fish?

Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac staff when you enquire, and we’ll be straight with you about what’s possible.

What a fish and chip van costs

Every booking is priced individually, and the price depends on a few things:

  • Travel, tolls and road charges
  • How easy the site is to reach
  • The number of meals
  • The length of service

Dates make a difference: peak summer weekends and Christmas party Fridays book up first. It is worth asking early.

What we need to know

A few details help us give you an accurate quote. Here’s what’s useful:

  • A picture of where the van would go
  • Access details such as gates and narrow lanes
  • Roughly how many people, including children
  • The spot you have in mind for the van

To get a price, fill in our quote form. Tell us about your staff event in Bury, and we’ll come back with availability and a quote.

Events we cater in Bury

Hot food in the car park, rain or shine.

In Bury and nearby, the van turns up at all sorts of events. Some of the most common are:

  • End-of-project celebrations
  • Retirement and leaving lunches
  • Fish Friday treats
  • Staff thank-you lunches

For colleagues arriving by train, the closest railway station is Amberley station, roughly 1.2 miles south-east of the centre.

What to look for in a quote

  • What the van needs: space, access, power
  • Whether there is a minimum
  • How many hours the van serves
  • Whether VAT is included

Our booking checklist

Working with your venue

For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Sending people up in groups helps.

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

Is a fish and chip van right for your staff event?

Next to a sandwich lunch, fish and chips feels like a real thank-you. If you have a budget in mind, tell us, and we’ll suggest how to make it work. Keeping the menu short is typically the best value.

Why book our van in Bury

  • No kitchen, no crockery, no washing up
  • A menu almost everyone likes
  • Hot food handed straight over
  • Bookings across West Sussex, including Bury

Read how we price or our guide to van hire costs.

How the day works

Serving is straightforward: food goes from the fryer to the hatch, and people can eat where they like. Afterwards we pack up. For a staff lunch in Bury, daylight isn’t an issue, but a winter evening event is dark by about 4:00pm, so evening events need a lit spot. Summer events have daylight until around 9:20pm.

  1. First, the plan: what, where and what time.
  2. You hear back on the date and the price.
  3. The van’s spot is fixed in advance.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. The pitch is left tidy when we go.

Before we arrive

  • Share the timings for the day
  • Confirm the van is allowed on site
  • Leave room in front of the hatch for a queue

Get a quote

A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. A photo of the spot helps too. When you are ready, use our quote form.

Get a quote

Read more

Cannot we just order from the chip shop?

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.

Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is typically simpler.

Food your guests will love

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.

Cod and chips

Cod has big, soft white flakes and a mild flavour, and it is the favourite in much of the south. We batter it and fry it to order, so it is crisp when it reaches you.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote