Oxfordshire · England
Corporate Fish and Chip Catering in Charney Bassett
Bring the chip shop to your staff event in Charney Bassett. We park up, heat the fryers and cook to order, so every portion goes out hot.
- Charity days
- Open days and customer events
- Leaving dos
Corporate fish and chip catering in Charney Bassett
Charney Bassett for staff days and team lunches
Charney Bassett is about 4 miles north of Wantage, in Oxfordshire. Give us the address of your staff event in Charney Bassett, and we’ll plan the route and the parking spot. Charney Bassett is one of 443 towns and villages in Oxfordshire we cover. Our nearest city page is Oxford, about 12 miles away.
Charney Bassett sits roughly 59 miles from central London, and we cover it as standard.
Staff events anywhere in OX12 start with a parking spot for the van and a serving time. Whether your staff event is on Main Street, Buckland Road and New Road or a nearby road, we can park up and fry there. Nearby, we also serve staff events in Lyford (1 mile east), Denchworth (2 miles south), Pusey (2 miles north-west), West Hanney (2 miles south-east) and Goosey (2 miles south-west). Within a short drive, we also cover Oxford (12 miles north-east), Didcot (9 miles east), Abingdon-on-Thames (8 miles east), Witney (10 miles north), Carterton (10 miles north-west) and Wantage (4 miles south).
Well-known places in the area include Longworth Hospital (5.7 miles west) and Hinton Waldrist Castle (2.7 miles north). Within reach you’ll find Chain Hill.
- Nearby, you will find The Chequers pub (under half a mile south)
Corporate fish and chip catering in Charney Bassett, fried fresh
Service is timed to your lunch break or shift pattern, so each group can eat within its break. Whether it’s end-of-project celebrations and summer staff parties, we’ll put together a menu of haddock and chips, mushy peas and cod and chips.
For farms and rural sites near Charney Bassett, we can bring a hot lunch to the yard. Let us know about tracks and gates. The fryers are in the van, so the cooking happens right there at your staff event, and the food reaches them hot and crisp.
- Location
- Charney Bassett (OX12)
- County
- Oxfordshire
- From the fryer
- Cod and haddock, chips, sausages and pies
- On the side
- Mushy peas, curry sauce, gravy
- Quote
- Quoted for your event
- Last updated
- 24 October 2026
Space, access and the venue
We will agree the van’s spot with you before the day. It needs to tick a few simple boxes:
- A route in without tight gates or low branches
- Somewhere close to where people will eat
- A level, firm spot the van can drive onto
Not sure about the spot? Send us a photo and we’ll tell you honestly before you book.
What we serve
- Haddock and chips
- Staff lunches
- Mushy peas
- Pie and chips
- Sausage and chips
- Cod and chips
How we price a fish and chip van for your team
The same numbers can mean different prices, depending on:
- Peak dates such as summer Saturdays
- Travel, tolls and road charges
- The number of meals
- Access and parking
If you have a budget in mind, tell us, and we’ll suggest a menu and timing to match. A short menu is frequently the best value.
What to tell us
You do not need everything decided to ask for a quote, but it helps to know:
- A picture of the space and the way in
- Any dietary needs and allergies
- The address or venue name
- Where the van would park
A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. A picture of the spot helps too. When you are ready, use our quote form.
Perfect for your staff event in Charney Bassett
It is hot food on site, whatever the weather, because the cooking is inside the van.
We are booked for all kinds of occasions in Charney Bassett and nearby. Some of the most common are:
- Customer days
- Fish Friday treats
- Staff thank-you lunches
- Warehouse, depot and site teams
Historic houses near Charney Bassett include Longworth House (2.9 miles north). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for vehicles.
Questions to ask before booking
- The minimum number of meals or minimum spend
- What the price includes, item by item
- Payment terms and deposit
- Travel, tolls and road charges
Is a fish and chip van right for your staff event?
Next to a sandwich lunch, a chip van feels like a proper treat. The price depends on numbers, the menu and how long we serve, plus travel and access. We quote for each booking individually.
Why book our van in Charney Bassett
- The queue at the hatch gets people talking
- A clear quote before you book
- Fish and chips fried fresh on site
- We cover Charney Bassett and the whole of Oxfordshire
Places near Charney Bassett
Also in Charney Bassett
Your questions about a fish and chip van for your team in Charney Bassett
Is Charney Bassett close to London?
Roughly 59 miles from the centre of London, and well within our area.
Do you come out to small places like Charney Bassett?
No, we come to small places too. Let us know about access and parking.
How soon do we need to book?
The sooner the better. Peak dates go quickly, so it pays to ask early.
Where do you take the van?
We take the van across London and the South East, including Oxfordshire. Find your area.
Do you fry it on site?
Yes, always. We fry to order in the van at your venue, then handed over hot from the hatch.
Do you do anything other than fish?
Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we’ll tell you what we can offer.
Do you bring everything you need?
Everything is cooked in the van. Let us know what’s available at the site and we will confirm what we need.
Do you serve visitors at events?
Yes, and it keeps people on site longer. Send us the timings and numbers.
How it works
Changes on the day are fine: we can start a little later or slow the pace to suit your staff event. In Charney Bassett, a summer staff event stays light until about 9:25pm; winter events, dark by about 4:00pm, need a lit spot for the van.
- Tell us what you are planning and when you’d like to eat.
- You hear back on the date and the price.
- We agree exactly where the van parks.
- Batter, fish and chips all go into the fryer as people come up.
- We leave the spot as we found it.
How to prepare
- Give us a contact for the day
- Keep space clear for staff at the hatch
- Confirm numbers and dietary needs before the day
How to get a price
Not sure of numbers yet? That’s fine: tell us the basics about your staff event, and we’ll quote on that. To start, send us your details through our quote form.
Related guides
Working with your venue
Planning an event for a club, school or charity in Charney Bassett? Fish and chips is a reliable crowd-pleaser. Give us the details and we’ll suggest how it could work.
For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.
Planning for dietary needs
Tell us about dietary needs and allergies early, and we will be straight with you about what’s possible. To make it work smoothly:
- Ask staff about allergies with a simple form
- Tell us exactly when each group can eat
- Agree the van’s spot with facilities
- Ask facilities what paperwork they need
A quick message to staff when the van opens helps.
Cover near the van keeps the queue dry.
Takeaway run or book a van?
For a small group, making your own food can work. For bigger numbers, a van makes life easier, and you get to enjoy the day.
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is usually the easier option.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch