Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Fish and Chip Catering for Chestfield events

Hot, crisp and cooked while you wait: a fish and chip van for your team in Chestfield and across Kent.

  • Staff appreciation days
  • Workplace fundraising days
  • Team away days

Get a quote

Corporate fish and chip catering for Chestfield events

What the van needs

If a spot is not suitable, we’ll tell you, and help find another. The main points are:

  • Somewhere close to where people will eat
  • Permission from the venue or landowner for the van
  • A level hardstanding, drive or firm lawn

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

From the hatch

  • Staff lunches
  • Sausage and chips
  • Pie and chips
  • Cod and chips
  • Mushy peas
  • Haddock and chips

View our menu

About our corporate fish and chip catering in Chestfield

Whether it’s a Friday treat or an end-of-quarter thank you, a chip van makes it feel like an occasion. Popular choices include mushy peas, cod and chips and pie and chips, and typical bookings are for team away days and lunch for site crews.

For farms and rural sites near Chestfield, we can bring a hot lunch to the yard. Let us know about tracks and gates. The menu is short on purpose: a few classics done properly keeps the food fresh and the queue moving.

Area
Chestfield (CT5)
Area hub
Kent
On the menu
Cod and haddock, chips, sausages and pies
On the side
Curry sauce, mushy peas and gravy
Price
Quoted for your event
Updated
24 October 2026
Battered fish and chips with a lemon wedge in a takeaway tray

Common questions in Chestfield

How far is Chestfield from London?

Roughly 51 miles from the centre of London, and well within our area.

Which station is closest to Chestfield?

Chestfield & Swalecliffe station, in Chestfield itself.

When do you arrive?

We get there in good time to set up. Timings are agreed in advance so food is ready when you want it.

Do you bring everything you need?

All the cooking happens in the van. Tell us about power, water and bins at the site and we will confirm what we need.

Do you have allergen information?

Tell us about allergies when you book, and we’ll give you the allergen information and what we can offer.

Can you serve each shift?

Give us the break times and we will serve in waves.

What food do you serve?

Chip-shop favourites: cod or haddock and chips, sausages and pies, plus mushy peas, curry sauce and gravy. See the menu.

Do you do customer events and open days?

We do. Visitors love it.

Allergies and dietary needs

We need to know about dietary needs and allergies in advance, and we will be straight with you about what’s possible. To make it work smoothly:

  • A pre-order helps with numbers and allergies
  • Let us know about coeliac disease
  • Find out what documents the site needs
  • Have a back-up for special diets

Keep the queue clear of fire exits and traffic.

Some teams make it a regular treat.

A closer look at the menu

Sausage and chips

Sausage and chips covers anyone who does not want fish, and children love it.

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.

Prices and what affects them

These are the factors that matter most:

  • Peak dates such as summer Saturdays
  • How easy the site is to reach
  • Travel, tolls and road charges
  • How many people are eating

Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. Ask us what applies to your staff event.

What we need to know

When you get in touch, it helps to tell us:

  • The spot you have in mind for the van
  • Rough numbers for adults and children
  • Where the event is
  • The date and time of the event

Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. You can send us your details through our quote form.

Takeaway run or book a van?

Frying for a crowd at home isn’t a good idea: big pans of hot oil, children and garden parties don’t mix. A van is designed for exactly this.

DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.

Who books corporate fish and chip catering in Chestfield?

People remember it, which is the point of a thank-you.

Almost any gathering works with a fish and chip van. People in Chestfield book the van for events such as:

  • Open days
  • Staff thank-you lunches
  • Fish Friday treats
  • Shift teams at depots and warehouses

By road, Chestfield is on or near the A2990, which makes it easy for us to reach with the van.

Questions to ask before you book

  • When payment is due
  • Any travel, parking or access charges
  • How allergens are handled
  • If the price includes VAT

Choosing a fish and chip van

Why fried-to-order beats a buffet

Office caterers bring cold buffets. A chip van serves hot food fresh from the fryer. When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

Why us?

  • Everything cooked to order at your event
  • The classic sides: peas, curry sauce and gravy
  • Something for staff to gather round
  • No surprises in your quote

Read how we price and the cost guide.

Step by step

Serving is straightforward: food goes from the fryer to the hatch. Afterwards we pack up. Lunchtime bookings in Chestfield are in daylight all year; winter evening events are dark by about 3:50pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:15pm.

  1. First, the plan: what, where and what time.
  2. You hear back on the date and the price.
  3. The van’s spot is fixed in advance.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. The pitch is left tidy when we go.

Getting ready for the day

  • Give us your final numbers and allergies
  • Pick a flat, firm place for the van to park
  • Get permission for the van from the venue

Getting a price

It’s easy to get a price: tell us the date, place, numbers and serving time. We will send a clear quote that says what’s included.

Get a quote

Related guides

Chestfield for staff days and team lunches

Chestfield is about 1 mile east of Whitstable, in Kent. Whether your staff event is in the middle of Chestfield or on the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. We serve 922 places in Kent.

Chestfield sits roughly 51 miles from central London. For colleagues arriving by train, there is a station right in Chestfield: Chestfield & Swalecliffe station. Within about 2 miles of the sea, fish and chips goes down well with any team.

Anywhere in CT5, we can bring the van to you, from busy streets to quiet lanes. From Maydowns Road, Chestfield Road and Woodvale Avenue or anywhere nearby, we’ll bring the van to you. Main roads around Chestfield include the A2990, so getting the van to your staff event is simple. For staff events just outside Chestfield, we cover Swalecliffe (1 mile north), Tankerton (1 mile north-west), Radfall (1 mile south), West End (1 mile east) and Whitstable (1 mile west). Larger places within reach include Canterbury (5 miles south), Margate (14 miles east), Sittingbourne (14 miles west), Ramsgate (15 miles east), Faversham (8 miles west) and Herne Bay (3 miles east).

Well-known places in the area include Whitstable and Tankerton Hospital (0.7 miles north-west) and Tankerton Castle (1.4 miles north-west). Green spaces nearby include West Blean and Thornden Woods.

  • Schools near Chestfield include The Whitstable School (1.2 miles west)
  • Local pubs include The Plough pub (0.7 miles north-east)
Map of Chestfield © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote