Milton Keynes · England
Corporate Fish and Chip Catering in Chicheley
Corporate fish and chip catering in Chicheley: fish and chips cooked fresh in the van, and served hot from the hatch at the time you choose.
- Open days
- Thank-you lunches for the team
- Friday lunch treats
Corporate fish and chip catering in Chicheley
Corporate fish and chip catering for your staff event in Chicheley
A short menu keeps the queue moving through a lunch break: fish, sausages, pies and chips, with the classic sides. For friday lunch treats and leaving dos, we can cook pie and chips, haddock and chips and cod and chips for your guests.
At country workplaces around Chicheley, we can bring a hot lunch to the yard. Let us know about tracks and gates. We cook inside the van, right where your staff are, so the batter is still crisp when it’s handed over.
- Area
- Chicheley (MK16)
- Region
- Milton Keynes
- On the menu
- Cod and haddock, chips, sausages and pies
- On the side
- Curry sauce, mushy peas and gravy
- Quote
- Quoted for your event
- Last updated
- 24 October 2026
What happens on the day
Expect a friendly, organised set-up. Arrival and serving times are agreed beforehand, park on the agreed spot, and cook and serve without fuss. For an end-of-day event in Chicheley, summer gives you light until about 9:25pm; in late May it is about 8:55pm.
- Get in touch with the basics: when, where and roughly how many.
- A photo of the parking spot helps us check the van will fit.
- Closer to the day, we confirm the arrival time and serving time.
- We park, open the hatch and start frying for your staff.
- Last portion served, we tidy up and head off.
How to prepare
- Give us a contact for the day
- Get permission for the van from the venue
- Have a level parking spot ready
Ask for a quote
Every booking is quoted individually, so the price fits what you actually need. For a quote, fill in our quote form.
Read more
Why fried-to-order beats a buffet
A meal out takes everyone off site. A van comes to you. Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.
Why book our van in Chicheley
- Cod, haddock, sausages and pies
- No kitchen needed
- Quick service from the hatch
- Fried fresh, not kept warm
See our pricing and the cost guide.
Questions from Chicheley
Do you come out to small places like Chicheley?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Is Chicheley close to London?
Roughly 49 miles from the centre of London.
How soon do we need to book?
As soon as you have a date. Popular dates book up first, so it pays to ask early.
Is the fish gluten-free?
Standard batter is made with wheat flour, so battered fish contains gluten. Tell us about coeliac staff when you enquire, and we’ll tell you honestly what we can offer.
What will facilities need from you?
Send us your site’s list, and we’ll confirm what we can provide.
Can we pay by invoice?
Ask us when you enquire and we will explain how booking and payment work.
What do we need to supply?
Tell us what’s available at the site when you enquire, and we’ll confirm what we need.
What do you bring?
The van comes fully equipped to cook. You provide a suitable spot and permission to park.
Towns and villages near Chicheley
Other occasions in Chicheley
Perfect for your staff event in Chicheley
Companies book a chip van because it’s a treat that suits everyone.
These are some of the bookings we take:
- Summer staff parties
- Leaving dos
- Warehouse, depot and site teams
- Open days
Historic houses near Chicheley include Linford Manor (3.9 miles south-west) and Turvey Abbey (4.8 miles north-east). Historic venues suit client days, but check their vehicle rules before planning a van.
Before you book anyone
- The van’s size and access needs
- If the price includes VAT
- How late numbers can change
- Any travel, parking or access charges
Where the van can park in Chicheley
A fish and chip van is a vehicle, so the spot matters, so a few things need checking. These are the things we check:
- Somewhere close to where people will eat
- A clear way in, with no low branches, cables or narrow gates
- A level, firm spot the van can drive onto
If you are unsure, send a picture of the space and the way in, and we’ll say what we think.
On the menu in Chicheley
- Staff lunches
- Mushy peas
- Sausage and chips
- Haddock and chips
- Pie and chips
- Cod and chips
About the food
Curry sauce
Chip-shop curry sauce is a mild, slightly sweet British classic, great with chips and sausages.
Cod and chips
For many people, cod and chips is the definitive version. Fried to order in the van, it’s hot, crisp and generous.
Staff lunches in Chicheley: access and travel
Chicheley is about 2 miles north-east of Newport Pagnell, in Milton Keynes. In and around Chicheley, the van can serve from a drive, a yard, a car park or a firm field, close to your staff. Chicheley is one of 73 towns and villages in Milton Keynes we cover. Our bookings stretch from Chicheley to Milton Keynes (6 miles away).
Central London is about 49 miles from Chicheley, and we cover it as standard.
Here we cover the MK16 postcode area, so your staff event can be anywhere in it. Whether your staff event is on Newport Road, Bedlam Lane and Hall Lane or anywhere nearby, we will bring the van to you. If your venue is just outside Chicheley, we also cover Astwood (3 miles east), Clifton Reynes (3 miles north), Cold Brayfield (4 miles north-east) and Lavendon (5 miles north). Within a short drive, we also cover Milton Keynes (6 miles south-west), Bletchley (8 miles south), Bletchley and Fenny Stratford (8 miles south), Furzton (8 miles south-west), Whitehouse (7 miles south-west) and Middleton (4 miles south).
Other landmarks nearby include Milton Keynes University Hospital (5.8 miles south) and Newport Pagnell Castle (1.9 miles south-west). The countryside around Chicheley includes Little Linford Wood and Tongwell Lake.
- Local pubs include The Chester Arms (under half a mile north-west)
Takeaway run or book a van?
A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and nobody has to miss the staff event.
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For a crowd, a van is usually simpler.
Diets, allergies and planning
Dietary needs are easiest to plan with some notice. We suggest:
- Confirm allergies by email
- Check the site’s requirements for caterers
- Ask staff to pre-order
- Ask facilities about access
Send a message round when the van opens.
Tell the team in advance: it’s half the fun.
What a fish and chip van costs
Your quote will be clear. What affects it most:
- The day of the week
- The number of meals
- Service time
- Distance and any road charges
Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your staff event is.
What we need to know
When you get in touch, it helps to tell us:
- Expected numbers
- A picture of the space and the way in
- Dietary needs, with numbers
- Where the van would park
Getting a quote is simple: tell us the date, place, numbers and serving time. We will send a clear quote that says what’s included.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch