Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate Fish and Chip Catering for Chinnor events

Planning a fish and chip van for your team in Chinnor? The van comes to your venue, home or workplace and fry fresh while your staff queue at the hatch.

  • A monthly Fish Friday
  • Retirement send-offs
  • Customer days

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Corporate fish and chip catering for Chinnor events

What comes out of the fryer

Cod and chips

For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it is hot, crisp and generous.

Haddock and chips

Haddock has loyal fans: a firmer flake and a sweeter taste. Tell us if you’d like to offer it.

Corporate fish and chip catering for your staff event in Chinnor

Facilities can deal with us directly, and we will go through what your site needs from us. Typical bookings include staff appreciation days and team away days, with cod and chips, sausage and chips and pie and chips.

Teams near Chinnor often go for a lunch in the yard or car park. Tell us about the site and access. We serve from the hatch, so every portion is hot, and service is quick once we are up and running.

Guests gathered at a busy evening work event
Area
Chinnor (OX39)
County
Oxfordshire
Menu
Cod, haddock, chips, sausages, pies
Sides
Gravy, mushy peas, curry sauce
Price
Ask us for a quote
Page updated
24 October 2026

Should I sort the food myself?

Frying for a crowd at home isn’t a good idea: big pans of hot oil, children and garden parties do not mix. A van is designed for exactly this.

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it is crisp.

Organising for someone else?

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we’re happy to deal with you and the venue directly. It keeps things simple.

Planners and coordinators can contact us directly, and we’ll keep everyone informed on the day.

Space, access and the venue

We’ll be honest if a spot won’t work, and help find another. The main points are:

  • Somewhere close to where people will eat
  • A clear way in, with no low branches, cables or narrow gates
  • A lit spot if service runs after dark

Not sure about the spot? Send us a picture and we will tell you honestly.

From the hatch

  • Pie and chips
  • Haddock and chips
  • Sausage and chips
  • Cod and chips
  • Mushy peas
  • Staff lunches

Browse the menu

What happens on the day

It’s a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up where we have agreed, and get on with frying and serving. After-work summer events in Chinnor have daylight until about 9:25pm in late June and 7:05pm in late September; winter events, dark by about 3:55pm, need a lit spot for the van.

  1. We start with a few details about your staff event.
  2. You get an availability check and a clear quote.
  3. We agree timings, access and the parking spot.
  4. On the day, we park up and fry fresh for your staff.
  5. We serve from the hatch, then leave the pitch tidy.

How to prepare

  • Let us know the serving time
  • Confirm the van is allowed on site
  • Check the way in for low branches, cables and narrow gates

Get a quote

To get a price, fill in our quote form. Give us the details of your staff event, and we’ll come back with availability and a quote.

Get a quote

Read more

Why choose a fish and chip van in Chinnor?

A big takeaway order arrives late and lukewarm. A van fries on the spot. Got a budget? Let us know, and we will suggest a menu and timing to match. Keeping the menu short is normally the best value.

Why Chinnor hosts choose us

  • All the chip-shop extras
  • No kitchen, no crockery, no washing up
  • Quick service from the hatch
  • Cod, haddock, sausages and pies

Read how we price and the cost guide.

What affects the price in Chinnor

Each booking is quoted on its own, based on a few main things:

  • Cod, haddock or both
  • How many people are eating
  • Peak dates such as summer Saturdays
  • Parking and the way in

A chip van frequently compares well with a plated meal, because it needs no kitchen and no crockery hire. Ask us for a quote.

Getting an accurate quote

The more we know about your staff event, the better we can plan. Try to include:

  • A picture of the space and the way in
  • Your date and serving time
  • The venue or postcode
  • Anything awkward about the way in

Still finalising the details? That’s fine: give us a rough idea and the date, and we’ll firm it up nearer the time. Start when you’re ready: use our quote form.

FAQs for Chinnor

Can the van go to venues in the Chilterns National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will follow the site rules.

Which station is closest to Chinnor?

Princes Risborough station, about 3.1 miles north-east of the centre.

Do we need to provide equipment?

All the cooking happens in the van. Tell us about power, water and bins at the site and we’ll confirm what we need.

What if the weather’s bad?

We cook inside the van, so rain doesn’t stop us. Staff will appreciate cover near the hatch.

What does it cost to hire the van?

We quote for each booking, so the price fits what you need. Tell us your date and rough numbers for a clear quote.

Do you have documents for our site?

Send us your site’s list, and we will confirm what we can provide.

Can the van come to our open day?

Yes. A chip van gives visitors something to queue for and talk about.

Can you serve each shift?

Tell us the shift and break times and we’ll plan service around them.

Workplace catering around Chinnor

Chinnor is about 8 miles north-west of High Wycombe, in Oxfordshire. For staff events in Chinnor, we plan around your venue and timings: a quote, a parking spot and fresh frying on the day. We serve 443 places across Oxfordshire. You can also see our page for Oxford, about 14 miles away.

Teams travelling in by rail can use the station: the nearest station is Princes Risborough station, about 3.1 miles north-east. Nearby historic houses include Adwell House (3.6 miles west). Historic venues suit client days, but check their vehicle rules before planning a van. The Chilterns National Landscape is within about 3 miles, which suits team days in the countryside.

Wherever your staff event is in OX39, we can fry fresh for your staff, from busy streets to quiet lanes. Local streets include Station Road, Woodgreen Square and Church Road; a staff event on any of them works well with a drive or nearby car park. For staff events just outside Chinnor, we cover Emmington (1 mile north-west), Sydenham (2 miles west), Kingston Stert (2 miles west), Towersey (3 miles north) and Kingsey (4 miles north). We also serve nearby towns such as Oxford (14 miles west), Henley-on-Thames (12 miles south), Benson (10 miles south-west), Headington Quarry (13 miles west), St John Street area (15 miles west) and Wallingford (12 miles south-west).

Well-known places in the area include Thame Community Hospital (4 miles north-west). Within reach you will find Bald Hill and Oakley Hill nature reserve.

  • Pubs nearby include The Crown pub (under half a mile north-east)
Map of Chinnor © OpenStreetMap contributors

Allergies and dietary needs

With a little notice, diets are easier to plan for. We suggest:

  • Have a back-up for special diets
  • Ask staff about allergies with a simple form
  • Check with facilities where the van can park
  • Share the shift pattern

When service is finished, we pack up.

A pre-order list speeds things up and helps with allergies.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote