Kent · England
Corporate fish and chip catering in Donkey Street, Kent
Looking for a fish and chip van for your team in Donkey Street? We bring the van to you and fry everything fresh on the spot.
- Shift teams at depots and warehouses
- A monthly Fish Friday
- Workplace fundraising days
Planning an event in Donkey Street?
About the food
Sausage and chips
Sausage and chips covers anyone who does not want fish, and it’s a favourite with children.
Cod and chips
For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it goes out hot and crisp.
How our corporate fish and chip catering works in Donkey Street
We plan service around your breaks and shifts, so nobody misses out. For staff thank-you lunches and shift teams at depots and warehouses, we can cook sausage and chips, pie and chips and cod and chips.
Near Donkey Street, workplaces can be far from shops, which makes a chip van a real treat. Food is served straight from the hatch, so it is hot and generous, and the queue keeps moving.
FAQs for Donkey Street
What’s the nearest station to Donkey Street?
The closest is Westenhanger station, roughly 3.4 miles away.
Is Donkey Street too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
What can staff choose from?
The classics: cod, haddock, chips, sausages and pies, plus mushy peas, curry sauce and gravy. See the menu.
Can you feed staff across different shifts?
Tell us the shift and break times and we will plan service around them.
Do you do anything other than fish?
Sausage and chips and pie and chips are on the menu. Tell us about other diets and we will be honest about what’s possible.
What if the weather’s bad?
Rain does not stop the fryers: the cooking is inside the van. It is worth planning some cover for the queue.
Can you go on a lawn or field?
It depends on the ground. Tell us about it when you enquire, and we’ll advise.
Who clears up?
We take the van and everything with it, and leave the spot tidy. It helps to have bins near the hatch.
Can’t we just order from the chip shop?
Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is usually the easier option.
Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.
Why choose corporate fish and chip catering in Donkey Street?
People remember it, which is the point of a thank-you.
These are some of the bookings we take in Donkey Street and Kent:
- Summer staff parties
- Staff thank-you lunches
- End-of-project celebrations
- Friday lunch treats
Among the historic houses close to Donkey Street are Westenhanger Castle (3.2 miles north). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for vehicles.
What to look for in a quote
- The van’s size and access needs
- VAT, if it applies
- The cancellation terms
- Travel, tolls and road charges
Allergies and dietary needs
A little planning helps everyone eat safely. Here are a few tips:
- Tell us about coeliac staff specifically
- Put allergy details in writing
- Send round an allergy question
- Ask facilities about access
For shift teams, we serve in waves, as agreed in advance.
A simple pre-order helps us plan.
Prices and what affects them
Your quote will be clear. What affects it most:
- The minimum booking
- How easy the site is to reach
- Peak dates such as summer Saturdays
- Distance and any road charges
Distance and any road charges make a difference, so tell us exactly where your staff event is.
What to tell us
For a quote, it helps to have:
- Expected numbers
- The venue or postcode
- Any dietary needs and allergies
- The date and time of the event
Still finalising the details? No problem: give us a rough idea and the date, and we will firm it up nearer the time. Start when you are ready: fill in our quote form.
A chip van compared with other options
Next to a sandwich lunch, fish and chips feels like a real thank-you. Most vans have a minimum charge, because the van, fuel and travel cost the same for a small group. We will tell you up front.
What you get with us
- Rain does not stop the fryers
- No kitchen needed
- Quick service from the hatch
- Bookings across Kent, including Donkey Street
Read how we price and what a fish and chip van costs.
Places near Donkey Street
Also in Donkey Street
Staff lunches in Donkey Street: access and travel
Donkey Street is about 4 miles south-west of Hythe, in Kent. Whether your staff event is in the middle of Donkey Street or on the outskirts, we offer the same service: fish and chips fried to order, served hot and quoted clearly. Donkey Street is one of 922 places in Kent we cover. You can also see our page for Canterbury, about 16 miles away.
Commuters will know that the closest railway station is Westenhanger station, roughly 3.4 miles north-east of the centre. Central London is about 57 miles from Donkey Street, and we cover it as standard. The coast is within about 4 miles, so a chip van lunch feels like a day at the seaside.
Anywhere in TN29, we can bring the van to you. Other places close to Donkey Street we cover include Dymchurch (1 mile south), West Hythe (2 miles north-east), Lympne (2 miles north-east), Palmarsh (2 miles north-east) and Berwick (2 miles north-east). Within a short drive, we also cover Ashford (9 miles north-west), Dover (14 miles north-east), Folkestone (7 miles east), Hythe (4 miles north-east), Tower Hamlets (14 miles north-east) and Hawkinge (8 miles north-east).
Well-known places in the area include Lympne Castle (1.7 miles north-east) and Hythe Museum (3.6 miles east). The countryside around Donkey Street includes Tolsford Hill.
- Local pubs include The Shepherd And Crook Public House (within half a mile west)
Planners, venues and businesses
If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.
Wedding planners and venue coordinators are welcome to contact us directly, and we will keep everyone informed on the day.
How the day works
Your timings come first. If things run late, we hold off cooking until you’re ready, so nothing is cooked before it’s needed. For an end-of-day event in Donkey Street, summer gives you light until about 9:15pm; in late May, sunset is around 8:45pm.
- First, tell us about your staff event.
- We check the date and where the van will park, then send a quote.
- Timings and the van’s spot are agreed in advance.
- We cook to order on the day for your staff.
- Everything goes out hot from the hatch, and we pack up afterwards.
Preparing for the day
- Check the venue or landowner is happy for the van to park
- Choose a level, firm spot for the van
- Share the timings for the day
How to get a price
Most quotes start with a few simple details: date, address, numbers and serving time. You can use our quote form.
Related guides
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch