Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Fish and Chip Catering for Dunkirk events

We bring a fish and chip van for your team across Dunkirk and Kent, cooking to order on site.

  • Staff appreciation days
  • Project milestones
  • Shift teams at depots and warehouses

Get a quote

Planning an event in Dunkirk?

For event organisers in Dunkirk

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, we’re happy to deal with you and the venue directly. It saves passing messages back and forth.

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.

How our corporate fish and chip catering works in Dunkirk

Service is timed to your lunch break or shift pattern, so nobody misses out. We serve sausage and chips, cod and chips and haddock and chips, and we are frequently booked for fish Friday treats and warehouse, depot and site teams.

At country workplaces around Dunkirk, we can bring a hot lunch to the yard. Let us know about tracks and gates. Let us know about allergies and dietary needs in advance, and we’ll tell you honestly what we can offer.

Two pieces of battered fish on a white plate
Area
Dunkirk (ME13)
Region
Kent
On the menu
Cod, haddock, chips, sausages, pies
Sides
Mushy peas, curry sauce, gravy
Price
Ask us for a quote
Page updated
24 October 2026

Dunkirk questions

Is Dunkirk close to London?

Roughly 48 miles from the centre of London.

Can the van go to venues in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll work to whatever the site needs.

Do you need power or water?

Let us know about power and water at the site when you enquire, and we will say what we need.

Can you cook in the rain?

The weather does not stop the van, because the cooking happens inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.

What’s on the menu?

Chip-shop favourites: cod or haddock and chips, sausages and pies, plus mushy peas, curry sauce and gravy. See the menu.

How fast is service?

A short menu and staggered groups keep things moving. Tell us your timings and we will advise.

What areas do you cover?

London and South East England: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight.

Do you fry it on site?

It is. We cook inside the van, so food is cooked there and then, not cooked earlier and kept warm.

How we price a fish and chip van for your team

Here’s what makes the biggest difference to the price:

  • Your choice of menu
  • Travel, tolls and road charges
  • Peak dates such as summer Saturdays
  • The minimum booking

Got a budget? Let us know, and we’ll suggest how to make it work. A short menu is frequently the best value.

Getting an accurate quote

For a quote, it helps to have:

  • Where the event is
  • Roughly how many people, including children
  • Access details such as gates and narrow lanes
  • The date and time of the event

Planning a fish and chip van for your team in Dunkirk? Tell us what you have in mind and we will reply with a clear price. Just fill in our quote form.

What comes out of the fryer

Sausage and chips

Sausage and chips is the go-to for anyone who is not a fish fan, especially with curry sauce.

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.

Should I sort the food myself?

Frying for a crowd at home is not a good idea: big pans of hot oil, children and garden parties do not mix. Leave the frying to a van built for it.

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

The process

Your timings come first. If things run late, we hold off cooking until you are ready, so nothing is cooked before it’s needed. Summer events after work in Dunkirk have light until about 9:15pm; in late May it is about 8:45pm.

  1. First, the plan: what, where and what time.
  2. We come back with availability and a clear price.
  3. The van’s spot is fixed in advance.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. We leave the spot as we found it.

Getting ready for the day

  • Plan a bit of cover near the hatch if rain is likely
  • Confirm numbers and dietary needs before the day
  • Plan where the queue will stand

Get a quote

The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. A picture of the spot helps too. When you are ready, fill in our quote form.

Tell us about your event

Related guides

Perfect for your staff event in Dunkirk

It’s memorable, which is the point of a thank-you.

The van suits big events and small ones. Typical bookings include:

  • Thank-you lunches for the team
  • Retirement and leaving lunches
  • Warehouse, depot and site teams
  • Celebrating a big win

For staff and visitors coming by train, Selling station is about 1.9 miles away.

Questions to ask before you book

  • How late numbers can change
  • Any travel, parking or access charges
  • The minimum number of meals or minimum spend
  • How long service runs, and what happens if you overrun

Our booking checklist

Allergies and dietary needs

Nearly every event has some special diets. To look after them:

  • Confirm allergies by email
  • Agree the van’s spot with facilities
  • Give us break and shift times
  • Ask staff to pre-order

For shift teams, we serve in waves, as agreed in advance.

A simple pre-order helps us plan.

Business events near Dunkirk

Dunkirk is about 4 miles south-east of Faversham, in Kent. People in Dunkirk book us for all sorts of reasons, but the plan is always the same: a level spot for the van, a time to eat and food fried to order. We take the van to 922 places in Kent, from the larger towns to small villages.

Central London is about 48 miles from Dunkirk, well within our area. With the Kent Downs National Landscape within about 8 miles, rural team days are easy to arrange. Within about 6 miles of the sea, fish and chips goes down well with any team.

This part of Kent takes in ME13, and we can serve your staff event anywhere in it. Local streets include London Road and Courtenay Road; a staff event on any of them works well with a drive or nearby car park. Close by, we cover staff events in Boughton under Blean (1 mile west), Winterbourne (1 mile south-west), Hickmans Green (1 mile west), Oversland (1 mile south-west) and South Street (2 miles south-west). Further out, we also take the van to Ashford (12 miles south-west), Canterbury (5 miles east), Sittingbourne (11 miles west), Whitstable (5 miles north-east), Faversham (4 miles north-west) and Herne Bay (9 miles north-east).

A little further out are Chilham Castle (3.5 miles south) and Eastbridge Hospital of St Thomas the Martyr (4.4 miles east). Open spaces near Dunkirk include Blean Woods RSPB Reserve.

  • Local pubs include The Red Lion pub (0.5 miles east)
Map of Dunkirk © OpenStreetMap contributors

Why choose a fish and chip van in Dunkirk?

Next to a sandwich lunch, a chip van feels like a proper treat. Larger groups normally cost less per head, because the van, travel and set-up cost much the same either way. Give us your numbers and we will quote.

Why Dunkirk hosts choose us

  • No surprises in your quote
  • The classic sides: peas, curry sauce and gravy
  • Something for staff to gather round
  • Everything cooked to order at your event

Read our pricing and our guide to van hire costs.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote