Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Fish and Chip Catering in East Anton

From the first sizzle in the fryer to the last chip, a fish and chip van for your team turns food into part of your staff event in East Anton.

  • Friday lunch treats
  • Open days
  • Summer team days

Get a quote

Corporate fish and chip catering in East Anton

How our corporate fish and chip catering works in East Anton

We plan service around your breaks and shifts, so nobody misses out. We serve mushy peas, pie and chips and sausage and chips, and we are often booked for lunch for site crews and fish Friday treats.

Around East Anton, teams work at farms, workshops and units. The van works at any of them. You’ll know what’s included before booking: the date, the service time and the menu.

Golden battered fish and chunky chips on a dark plate
Area
East Anton (SP11)
Region
Hampshire
From the fryer
Cod and haddock, chips, sausages and pies
Sides
Mushy peas, curry sauce, gravy
Price
Quoted for your event
Updated
24 October 2026

East Anton: your questions answered

Is East Anton close to London?

Roughly 62 miles from the centre of London.

What’s the nearest station to East Anton?

Andover station, about 1.6 miles south-west of the centre.

Can you cook in the rain?

The weather doesn’t stop the van, because the cooking happens inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.

Can you feed staff across different shifts?

Tell us the shift and break times and we will plan service around them.

Do you have documents for our site?

Tell us what your site needs when you enquire, and we’ll confirm what we can provide.

Can the van come to our open day?

Yes. A chip van gives visitors something to queue for and talk about.

What does the van need?

Level, firm ground the van can reach, close to where people will eat, and space for a queue. Tell us about gates, lanes and soft ground.

Do you bring everything you need?

All the cooking happens in the van. Let us know what’s available at the site and we’ll confirm what we need.

What comes out of the fryer

Gravy

A pot of gravy turns chips into comfort food.

Haddock and chips

Some people swear by haddock: a firmer flake and a sweeter taste. Tell us if you’d like to offer it.

What affects the price in East Anton

We’ll give you a clear quote. The main things that affect it are:

  • How far we travel
  • Your choice of menu
  • How easy the site is to reach
  • How long we serve

Compared with a sit-down meal, a fish and chip van is frequently good value, as there is no kitchen to hire and nothing to wash up. Ask us for a quote.

What to tell us

You do not need every detail fixed to get a quote, but these help:

  • The date and time of the event
  • Where you’d like the van to go
  • The venue or postcode
  • Expected numbers

Most quotes start with a few simple details: date, address, numbers and serving time. To send them, use our quote form.

How the day works

Nothing gathers a crowd like the smell of fish and chips. Fish goes into the batter and straight into the fryer, with chips cooked in batches as the queue moves. A lunch-break van visit in East Anton is always in daylight, but later events need lighting: it is dark by about 4:00pm in December.

  1. Start with three things: the date, the place and a rough headcount.
  2. A picture of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Last portion served, we tidy up and head off.

How to prepare

  • Tell us when you want to eat
  • Think about a gazebo by the van in case of rain
  • Let us know who to talk to on the day

Ask for a quote

Each quote is put together for your staff event. Start with your date, and we will confirm whether we’re available that day.

Ask for a quote

Related guides

A fish and chip van or other catering?

Compared with a sandwich platter, a chip van feels like a proper treat. The date matters too: summer Saturdays and December Fridays are the busiest days of the year. It’s worth asking early.

Why us?

  • Rain doesn’t stop the fryers
  • Cod, haddock, sausages and pies
  • The queue at the hatch gets people talking
  • Nothing for you to cook or clear

See our pricing and what a fish and chip van costs.

For planners, venues and organisers

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

Booking for a company? Tell us what your finance team needs, and we’ll talk you through the process. We’re happy to liaise with facilities on parking and timings.

Occasions we serve in East Anton

It gets people out of their usual groups.

The van suits big events and small ones. Typical bookings include:

  • Staff appreciation days
  • Fish Friday treats
  • Project milestones
  • Customer days

Central London is about 62 miles from East Anton, well within our area.

What your quote should include

  • The van’s size and access needs
  • How long service runs, and what happens if you overrun
  • How late numbers can change
  • A clear list of what’s included

15 questions to ask before booking

DIY versus a fish and chip van

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.

Frying for a crowd at home isn’t a good idea: hot oil and a busy party are a bad combination. A van is designed for exactly this.

Planning a team lunch in East Anton

East Anton is about 1 mile north-east of Andover, in Hampshire. Anywhere in SP11, we can bring the van to you. East Anton is one of 683 towns and villages in Hampshire we cover. Our nearest city page is Southampton, about 22 miles away.

Commuters will know that the closest railway station is Andover station, roughly 1.6 miles south-west of the centre.

For staff events in SP11, we just need to know where the van can park. Whether your staff event is on Cobb Drive, Long Barn Road and Pasture Walk or a nearby road, we can park up and fry there. We also bring the van to staff events in Knights Enham (1 mile north-west), Finkley (1 mile north-east), Finkley Down (1 mile south-east), Smannell (1 mile north-east) and Enham Alamein (1 mile north). Larger places within reach include Winchester (13 miles south-east), Hyde (13 miles south-east), Tidworth (9 miles west), Weeke (12 miles south-east), Kempshott (14 miles east) and Stanmore (13 miles south-east).

A little further out are Andover War Memorial Hospital (1.5 miles south-west) and Finkley Down Farm Museum (0.6 miles south-east). Open spaces near East Anton include Mill Lake and Anton Lakes.

  • Schools near East Anton include Winton Community Academy (1.1 miles south) and Winton Community Academy (1.1 miles south)
  • Pubs nearby include The Oak pub (0.9 miles north-east)
Map of East Anton © OpenStreetMap contributors

Space, access and the venue

The right spot keeps everyone safe and the service smooth. We need:

  • Space for people to queue at the hatch
  • Flat, firm ground for the van
  • A lit spot if service runs after dark

Not sure about the spot? Send us a photo and we will tell you honestly.

Popular choices

  • Mushy peas
  • Staff lunches
  • Sausage and chips
  • Pie and chips
  • Cod and chips
  • Haddock and chips

View our menu

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote