Hampshire · England
Corporate fish and chip catering in Everton, Hampshire
We bring a fish and chip van for your team to Everton and nearby, cooking to order on site.
- Workplace fundraising days
- Warehouse, depot and site teams
- Thank-you lunches for the team
A chip van near Everton
Your questions about a fish and chip van for your team in Everton
Which station is closest to Everton?
Lymington Town station, about 2.5 miles north-east of the centre.
Do you come out to small places like Everton?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
How does payment work for businesses?
Tell us what your finance team needs and we will explain.
Where can the van park?
Less than you might think: a drive, a car park, a yard or a firm lawn, with a clear way in. Send us a photo if you’re not sure.
Can the van come to our open day?
Yes, it’s a great draw. Send us the timings and numbers.
When do you arrive?
We get there in good time to set up. Timings are agreed in advance so food is ready when you want it.
Can the van come to Everton?
Yes. We cover London and the South East, and Everton is within our area and the rest of Hampshire. To check your date, fill in our quote form.
Does the batter contain gluten?
Standard batter is made with wheat flour, so battered fish contains gluten. Let us know about coeliac staff in advance, and we’ll tell you honestly what we can offer.
Corporate fish and chip catering in Everton, fried fresh
A chip van lunch is one of the simplest ways to say thank you to a team. There’s no room to book and no kitchen needed, and it gets people talking. Whether it is friday lunch treats and charity and fundraising days at work, we can cook sausage and chips, pie and chips and cod and chips and more.
At country workplaces around Everton, we can bring a hot lunch to the yard. Tell us about access. Everything is fried fresh at your staff event, not cooked earlier and kept warm, and served the moment it comes out of the fryer.
Workplace catering around Everton
Everton is about 2 miles south-west of Lymington, in Hampshire. We park up at drives, car parks, yards and venues around Everton. We take the van to 683 places across Hampshire. Our nearest city page is Southampton, about 15 miles away.
With the New Forest National Park within about 5 miles, rural team days are easy to arrange. Within about 3 miles of the sea, fish and chips goes down well with any team.
Anywhere in SO41, we can fry fresh for your staff, from busy streets to quiet lanes. From Old Christchurch Road, Westfield Gardens and Laburnum Drive or anywhere nearby, we will bring the van to you. We also bring the van to staff events in Lymore (1 mile south), Milford on Sea (1 mile south), Pennington (1 mile east), Lower Pennington (2 miles east) and Keyhaven (2 miles south-east). Larger places within reach include Totton (13 miles north), Hythe (12 miles north-east), New Milton (3 miles west), Ringwood (11 miles north-west), Warsash (15 miles north-east) and Barton on Sea (3 miles west).
Nearby you’ll also find Yarmouth Castle (4.8 miles south-east) and St Barbe Museum and Art Gallery (2.3 miles north-east). Within reach you’ll find Milford on Sea LNR.
- Local schools include Priestlands School (1.7 miles east)
- Local pubs include The Crown Public House (within half a mile east)
Working with your venue
Wedding planners and venue coordinators are welcome to contact us directly, and we will keep everyone informed on the day.
Venues frequently have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Send us your venue’s requirements and we will work through them with you.
Who books corporate fish and chip catering in Everton?
Hot food in the car park, rain or shine.
The van suits big events and small ones. Typical bookings include:
- Charity days
- Celebrating a big win
- Customer days
- Friday lunch treats
For staff and visitors coming by train, Lymington Town station is about 2.5 miles away.
What to look for in a quote
- What the price includes, item by item
- VAT, if it applies
- The deposit and payment dates
- What they can offer for dietary needs
Is a fish and chip van right for your staff event?
Next to a sandwich lunch, a chip van feels like a proper treat. Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.
Why Everton hosts choose us
- Everything cooked to order at your event
- A clear quote before booking
- Cod, haddock, sausages and pies
- Works on wet days as well as sunny ones
Take a look at how we price or our guide to van hire costs.
Diets, allergies and planning
Good planning keeps every guest safe and happy. Try these:
- Find out what documents the site needs
- Put allergy details in writing
- Share the shift pattern
- Plan an alternative for anyone we can’t cater for
For shift teams, we serve in waves.
A gazebo near the hatch helps on wet days.
Before you choose a spot
Before the day, we’ll agree where the van parks. A good spot ticks these boxes:
- A level hardstanding, drive or firm lawn
- A lit spot if service runs after dark
- A clear way in, with no low branches, cables or narrow gates
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Sausage and chips
- Haddock and chips
- Mushy peas
- Pie and chips
- Cod and chips
- Staff lunches
Nearby places to Everton
What else we do in Everton
What a fish and chip van costs
The price comes down to a few factors:
- Distance and any road charges
- Peak dates such as summer Saturdays
- How many people are eating
- The length of service
Larger groups typically cost less per head, since the van and set-up are much the same for any size. Give us your numbers and we’ll quote.
Details that help
These details help us quote quickly:
- A picture of where the van would go
- The address or venue name
- Dietary needs, with numbers
- Access details such as gates and narrow lanes
Most quotes start with a few simple details: date, address, numbers and serving time. To send them, send us your details through our quote form.
Takeaway run or book a van?
Collecting fish and chips for a crowd yourself is possible, but it is hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it is fried on the spot.
Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.
Step by step
Rain does not stop the fryers, because the cooking happens inside the van. Staff will still appreciate a bit of cover near the hatch. Summer events after work in Everton have light until about 9:25pm; in late May it is about 8:55pm.
- You share your date, numbers and address.
- We check the route in and send a price.
- We arrive in good time to set up.
- Everything is fried to order as the queue moves.
- We serve hot from the hatch and pack up when we’re done.
Preparing for the day
- Leave room in front of the hatch for a queue
- Confirm numbers and dietary needs before the day
- Let us know who to talk to on the day
Get a quote
Not sure of numbers yet? That is fine: give us a rough idea and the date, and we will firm it up nearer the time. To start, fill in our quote form.
Read more
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch