Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate fish and chip catering in Farthing Green, Kent

Corporate fish and chip catering in Farthing Green: fish and chips cooked fresh in the van, then handed over hot from the hatch at the time you choose.

  • Staff appreciation days
  • Customer days
  • Workplace fundraising days

Get a quote

A chip van near Farthing Green

How it works

A typical booking goes like this: we arrive, park up and set up, the fryers heat up, and food goes out hot at the agreed time. In Farthing Green, a summer staff event stays light until about 9:15pm; winter events, dark by about 3:50pm, need a lit spot for the van.

  1. Tell us what you are planning and when you’d like to eat.
  2. We come back with availability and a clear price.
  3. We agree exactly where the van parks.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. The pitch is left tidy when we go.

Before we arrive

  • Think about a gazebo by the van in case of rain
  • Give us your final numbers and allergies
  • Tell us when you want to eat

Getting a price

The quickest way to a quote is to send us your details through our quote form. Give us the details of your staff event, and we’ll check the date and send a price.

Get a quote

Related guides

How our corporate fish and chip catering works in Farthing Green

Food is fried to order, so the last person served gets food as hot as the first. Popular choices include cod and chips, haddock and chips and mushy peas, and we are often booked for customer days and summer staff parties.

For farms and rural sites near Farthing Green, we can bring a hot lunch to the yard. Tell us about access. You will know what’s included before booking: the date, the service time and the menu.

Location
Farthing Green (TN12)
County
Kent
Menu
Cod, haddock, chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Quote
Quoted for your event
Page updated
24 October 2026
Fish and chips served hot in a takeaway tray

What affects the price in Farthing Green

The price comes down to a few factors:

  • The length of service
  • Travel, tolls and road charges
  • The date and time of year
  • Cod, haddock or both

Dates make a difference: peak summer weekends and Christmas party Fridays book up first. Ask about your date early.

Details that help

The more we know about your staff event, the better we can plan. Try to include:

  • Access details such as gates and narrow lanes
  • The address or venue name
  • A picture of the space and the way in
  • Where you’d like the van to go

Thinking about a fish and chip van for your team for your staff event in Farthing Green? Tell us what you have in mind and we’ll reply with a clear price. Just fill in our quote form.

Common questions in Farthing Green

Is Farthing Green close to London?

Roughly 37 miles from the centre of London, and well within our area.

Do you come to venues in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will follow the site rules.

What paperwork do you provide?

Every site asks for something different, so send us the list and we’ll confirm what we can provide.

Is the fish gluten-free?

Not as standard: the batter contains wheat. Let us know and we’ll tell you what we can do before you book.

What does it cost to hire the van?

We quote for each booking, so the price fits what you need. Give us your date, numbers and serving time and we will reply with a price.

Is there a non-fish option?

Sausage and chips and pie and chips are on the menu. Tell us about other diets and we’ll be honest about what’s possible.

How fast is service?

It depends on numbers, the menu and how people arrive. Tell us your numbers and how long you have for food, and we’ll plan to keep the queue moving.

Is everything cooked fresh?

Yes, always. Everything is fried fresh in the van, then handed over hot from the hatch.

What comes out of the fryer

Cod and chips

Cod is the classic: mild, white and flaky, and it’s the favourite in much of the south. It is battered and fried to order.

Haddock and chips

Haddock has loyal fans: sweeter and a touch firmer than cod. Ask us about offering haddock alongside or instead of cod.

For event organisers in Farthing Green

Parks, greens and streets typically need permission for a catering van. Ask the council or landowner early.

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We’re happy to liaise with facilities on parking and timings.

Diets, allergies and planning

We take allergies seriously. Here’s how you can help:

  • Let us know about coeliac disease
  • Have a back-up for special diets
  • Tell us exactly when each group can eat
  • Send round an allergy question

Plan the queue away from vehicle routes in the car park or yard.

Make it a regular thing: monthly or quarterly.

Why fried-to-order beats a buffet

Office caterers bring cold buffets. A chip van serves hot food fresh from the fryer. Most vans have a minimum charge, since getting the van there costs the same however many eat. We will tell you up front.

Why book with us

  • A quote that spells everything out
  • A menu almost everyone likes
  • Fish and chips fried fresh on site
  • Served hot, straight from the hatch

Read our prices page or what a fish and chip van costs.

Before you choose a spot

Most drives, car parks, yards and firm lawns can take the van, but there are a few things to check:

  • Access wide and high enough for the van
  • Permission from the venue or landowner for the van
  • Light near the van and the queue for evening service

Not sure about the spot? Send us a photo and we will tell you honestly.

Popular choices

  • Sausage and chips
  • Mushy peas
  • Haddock and chips
  • Cod and chips
  • Pie and chips
  • Staff lunches

View our menu

Events we cater in Farthing Green

A van lunch is a staff treat almost everyone appreciates.

Whatever brings people together, a chip van is a crowd-pleaser. We’re frequently booked for:

  • Customer days
  • Friday lunch treats
  • Charity days
  • End-of-project celebrations

Nearby historic houses include Stoneacre (4.4 miles north) and Leeds Castle (4.4 miles north-east). Historic venues suit client days, but check their vehicle rules before planning a van.

Before you book anyone

  • What the price includes, item by item
  • How long service runs, and what happens if you overrun
  • What happens if the event is cancelled or moved
  • How allergens are handled

Choosing a fish and chip van

Business events near Farthing Green

Farthing Green is about 6 miles south-east of Maidstone, in Kent. Tell us where your staff event in Farthing Green will be, and we will plan access and set-up before the day. We cover 922 places across Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 22 miles away.

Central London is about 37 miles from Farthing Green. For staff and visitors coming by train, the closest railway station is Staplehurst station, roughly 2.1 miles south-west of the centre. The Kent Downs National Landscape is within about 6 miles, which suits team days in the countryside.

We cover staff events in every part of TN12. Other places close to Farthing Green we cover include Devil's Den (1 mile north-west), Hawkenbury (1 mile south-west), Rabbit's Cross (2 miles west), Cross-at-Hand (2 miles west) and Staplehurst (2 miles south-west). Within a short drive, we also cover Maidstone (6 miles north-west), Ashford (12 miles east), Sittingbourne (12 miles north-east), Royal Tunbridge Wells (14 miles west), Tonbridge (14 miles west) and Faversham (15 miles north-east).

Nearby you’ll also find Brattle Farm Museum (3.4 miles south-west) and Sutton Valence Castle (1.6 miles north).

Map of Farthing Green © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote