Kent · England
Corporate fish and chip catering in Fosten Green, Kent
A menu everybody knows: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for your team in Fosten Green.
- Staff thank-you lunches
- Retirement send-offs
- Team away days
Corporate fish and chip catering for Fosten Green events
Corporate fish and chip catering in Fosten Green, fried fresh
Office teams, drivers and warehouse staff all love it, because fish and chips is food everyone knows. Whether it’s open days and customer events and end-of-project celebrations, we can cook mushy peas, pie and chips and haddock and chips.
At country workplaces around Fosten Green, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. You’ll know what’s included before you book: serving times, the menu and anything else agreed.
How we price a fish and chip van for your team
These are the factors that matter most:
- The minimum booking
- The length of service
- How many people are eating
- Your choice of menu
The date matters too: summer Saturdays and December Fridays are the busiest days of the year. It is worth asking early.
Details that help
When you get in touch, it helps to tell us:
- Where the event is
- The date and when you’d like to eat
- Access details such as gates and narrow lanes
- Expected numbers
It is easy to get a price: share your date, address, rough numbers and when you’d like to eat. We will send a clear quote that says what’s included.
Places near Fosten Green
More for events in Fosten Green
Who books corporate fish and chip catering in Fosten Green?
People remember it.
In Fosten Green and nearby, the van turns up at all sorts of events. Some of the most common are:
- Leaving dos
- Charity and fundraising days at work
- Shift teams at depots and warehouses
- Open days
Fosten Green is about 42 miles from central London.
Comparing caterers
- The minimum number of meals or minimum spend
- What the price includes, item by item
- The van’s size and access needs
- How late numbers can change
DIY versus a fish and chip van
Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.
A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the staff event.
Business events near Fosten Green
Fosten Green is about 11 miles west of Ashford, in Kent. We serve staff events at homes, halls, workplaces and venues in Fosten Green and nearby villages. Fosten Green is one of 922 towns and villages in Kent where we bring the van. We serve events right across the region, from Fosten Green to Canterbury (about 23 miles away).
Commuters will know that the nearest station is Headcorn station, about 4.6 miles north. With the High Weald National Landscape within about 4 miles, rural team days are easy to arrange.
Staff events anywhere in TN27 start with a parking spot for the van and roughly how many staff. For staff events just outside Fosten Green, we cover Clapper Hill (1 mile east), East End (1 mile south), Parkgate (2 miles south-east), London Beach (3 miles east) and Strood (3 miles south-east). Within a short drive, we also cover Maidstone (12 miles north), Ashford (11 miles east), Kings Hill (15 miles north-west), Foley Park (13 miles north), Paddock Wood (11 miles north-west) and Tenterden (4 miles south-east).
A little further out are Mervyn Quinlan Museum (0.9 miles south) and Sissinghurst Castle (2.1 miles north-west).
Planning the van’s spot
A fish and chip van is a vehicle, so the spot matters, so a few things need checking. These are the things we check:
- A lit spot if service runs after dark
- A short walk from the party
- Space for people to queue at the hatch
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.
What we serve
- Haddock and chips
- Sausage and chips
- Cod and chips
- Mushy peas
- Pie and chips
- Staff lunches
Fosten Green: your questions answered
Which station is closest to Fosten Green?
Headcorn station, about 4.6 miles north of the centre.
Do you come out to small places like Fosten Green?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Do you come to Fosten Green?
We do. We serve events in Fosten Green and across Kent. Tell us your date and we will check availability.
How soon do we need to book?
Early, particularly for summer Saturdays and Christmas party Fridays. Even at short notice, it is worth asking.
Where do you take the van?
London and the South East: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight.
How much is fish and chip van hire?
The price depends on numbers, menu, service time and travel. Send us the details for a quote.
Can you invoice the company?
Ask us when you enquire and we’ll explain how booking and payment work.
What do you bring?
Everything is cooked in the van. Let us know what’s available at the site.
For planners, venues and organisers
If you run the same event each year, tell us your dates early, so we can hold the date.
For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Sending people up in groups helps.
How it works
The first sign we have arrived is normally the smell, about the time the first staff wander across. From then on, people come up as they’re ready. In Fosten Green, a summer staff event stays light until about 9:15pm; for winter events, dark by about 3:50pm, we need lighting.
- First, tell us about your staff event.
- We check the date and where the van will park, then send a quote.
- Timings and the van’s spot are agreed in advance.
- On the day, we park up and fry fresh for your staff.
- We serve from the hatch, then leave the pitch tidy.
How to prepare
- Think about a gazebo by the van in case of rain
- Leave room in front of the hatch for a queue
- Give us your final numbers and allergies
Getting a price
Every quote is worked out for your event. Give us your date first, and we’ll check availability straight away.
Read more
Planning for dietary needs
Allergies are taken seriously. Here’s how you can help:
- Have a back-up for special diets
- Send round an allergy question
- Tell us exactly when each group can eat
- Consider a pre-order list
Keep the queue clear of fire exits and traffic.
A simple pre-order helps us plan.
What comes out of the fryer
Haddock and chips
Some people swear by haddock: a firmer flake and a sweeter taste. Ask us about offering haddock alongside or instead of cod.
Mushy peas
Proper mushy peas start with dried marrowfat peas. They’re the side most people expect.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch