Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Fish and Chip Catering for Foulford events

Bring the chip shop to your staff event in Foulford. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.

  • End-of-project celebrations
  • Lunch for site crews
  • Charity days

Get a quote

Fresh fish and chips in Foulford

Is a fish and chip van right for your staff event?

With a barbecue, somebody ends up at the grill. With a van, everyone gets a break. Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.

Why Foulford hosts choose us

  • A van that becomes part of the event
  • No kitchen needed
  • Fish and chips fried fresh on site
  • Served hot, straight from the hatch

Take a look at our prices page or the cost guide.

Corporate fish and chip catering in Foulford, cooked to order

Office teams, drivers and warehouse staff all love it, because fish and chips is food everyone knows. Whether it’s retirement and leaving lunches and workplace fundraising days, we will put together a menu of haddock and chips, pie and chips and sausage and chips.

At country workplaces around Foulford, a chip van brings a hot lunch to wherever the team is. Tell us about access. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.

Location
Foulford (BH24)
Area hub
Hampshire
Menu
Cod, haddock, chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Price
Ask us for a quote
Updated
24 October 2026
Two pieces of battered fish on a white plate

DIY versus a fish and chip van

Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties do not mix. Leave the frying to a van built for it.

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.

What a fish and chip van costs

Each booking is quoted on its own, based on a few main things:

  • Service time
  • How easy the site is to reach
  • Whether a minimum applies
  • Your choice of menu

The cost per head typically falls as numbers rise, because the van, travel and set-up cost much the same either way. Give us your numbers and we will quote.

What we need to know

Here’s what makes a quick, accurate quote possible:

  • Rough numbers for adults and children
  • Your date and serving time
  • Where the event is
  • Access details such as gates and narrow lanes

The quickest way to a quote is to use our quote form. Give us the details of your staff event, and we’ll come back with availability and a quote.

Questions from Foulford

Do you come to venues in the New Forest National Park?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll work to whatever the site needs.

Do you come out to small places like Foulford?

No, we come to small places too. Tell us about lanes, gates and the ground.

How far ahead should we book?

As soon as you have a date. Peak dates go quickly, so get in touch early.

Do you bring everything you need?

We bring the van and everything we need to cook. You just need a suitable spot and permission.

Can you invoice the company?

We will explain how it works when we quote for businesses.

Can you serve each shift?

Give us the break times and we’ll serve in waves.

What’s on the menu?

Fish and chips, of course, with sausages and pies for anyone who does not want fish. The sides are mushy peas, curry sauce and gravy.

What if the weather’s bad?

We carry on in the rain, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.

Diets, allergies and planning

With a little notice, diets are easier to plan for. Our advice:

  • Share the shift pattern
  • Check with facilities where the van can park
  • Put allergy details in writing
  • Ask staff about allergies with a simple form

Plan the queue away from vehicle routes.

A gazebo near the hatch helps on wet days.

How the day works

Because we cook inside the van, rain does not stop us. Staff will still appreciate a bit of cover near the hatch. A lunch-break van visit in Foulford is always in daylight, but later events need lighting: it is dark by about 4:05pm in December.

  1. Contact us with the basics: when, where and roughly how many.
  2. A picture of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Last portion served, we tidy up and head off.

How to prepare

  • Clear the route for the van
  • Choose a level, firm spot for the van
  • Check the venue or landowner is happy for the van to park

Getting a price

Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, fill in our quote form.

Tell us about your event

Related guides

Why choose corporate fish and chip catering in Foulford?

It suits shift teams, with service timed to each break.

Big or small, the van works the same way. Common bookings include:

  • Lunch for site crews
  • Open days and customer events
  • Retirement and leaving lunches
  • Staff appreciation days

Among the historic houses close to Foulford are Avon Tyrrell House (3.3 miles south). Historic venues suit client days, but check their vehicle rules before planning a van.

What your quote should include

  • Allergen information for each item
  • Whether VAT is included
  • When final numbers are due
  • Payment terms and deposit

Choosing a fish and chip van

Where the van can park in Foulford

We will agree the van’s spot with you before the day. A good spot ticks these boxes:

  • Permission from the venue or landowner for the van
  • Space for people to queue at the hatch
  • Light near the van and the queue for evening service

If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.

From the hatch

  • Sausage and chips
  • Mushy peas
  • Pie and chips
  • Cod and chips
  • Staff lunches
  • Haddock and chips

Browse the menu

Foulford for staff days and team lunches

Foulford is in Hampshire. For staff events in Foulford, we plan around your venue and timings: a quote, a parking spot and fresh frying on the day. Foulford is one of 683 towns and villages in Hampshire where we bring the van. You can also see our page for Southampton, about 16 miles away.

The New Forest National Park is within about 3 miles, which suits team days in the countryside.

For staff events in BH24, we just need to know where the van can park and a serving time. Neighbouring places where we serve staff events include Forest Corner (1 mile north-west), Shobley (1 mile north), Hangersley (1 mile north-west), Hightown (1 mile south-west) and Poulner (1 mile west). Within a short drive, we also cover Totton (11 miles north-east), Lymington (11 miles south-east), Romsey (15 miles north-east), Hythe (15 miles east), New Milton (7 miles south-east) and Barton on Sea (8 miles south-east).

Other landmarks nearby include St Leonard's Hospital (5.5 miles south-west). Open spaces near Foulford include Blashford Lakes and Linbrook Lake.

Map of Foulford © OpenStreetMap contributors

A closer look at the menu

Cod and chips

For many people, cod and chips is the definitive version. Fried to order in the van, it goes out hot and crisp.

Gravy

Gravy brings a bit of warmth to the meal.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote