Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Fish and Chip Catering for Frittenden events

Corporate fish and chip catering in Frittenden: fish and chips cooked fresh in the van, then handed over hot from the hatch at the time you choose.

  • Summer team days
  • Staff thank-you lunches
  • Customer days

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Corporate fish and chip catering in Frittenden

About our corporate fish and chip catering in Frittenden

It suits office staff, drivers, warehouse teams and site crews alike, because it’s familiar and filling. Popular choices include haddock and chips, cod and chips and mushy peas, and typical bookings are for team away days and celebrating a big win.

Rural businesses around Frittenden can be a long way from anywhere to buy lunch, which makes a chip van a real treat. The menu is short on purpose: fewer choices means fresher food and shorter queues.

Where
Frittenden (TN17)
Area hub
Kent
Menu
Cod and haddock, chips, sausages and pies
On the side
Gravy, mushy peas, curry sauce
Price
Quoted for your event
Last updated
24 October 2026
A long piece of battered fish with chips on a dark plate

Frittenden for staff days and team lunches

Frittenden is about 9 miles south of Maidstone, in Kent. In and around Frittenden, the van can serve from a drive, a yard, a car park or a firm field, close to your staff. We take the van to all 922 towns and villages across Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 23 miles away.

Frittenden sits roughly 39 miles from central London, and we cover it as standard. The High Weald National Landscape is within about 4 miles, which suits team days in the countryside.

Here we cover the TN17 postcode area, and we can serve your staff event anywhere in it. Whether your staff event is on The Street, Inglis Close and Parish Avenue or a nearby road, we’ll bring the van to you. If your venue is just outside Frittenden, we also cover Sinkhurst Green (1 mile north), Knox Bridge (1 mile west), Cranbrook Common (2 miles south-west), Sissinghurst (2 miles south-west) and Staplehurst (2 miles north-west). Larger places within reach include Maidstone (9 miles north), Ashford (12 miles east), Sittingbourne (15 miles north-east), Royal Tunbridge Wells (14 miles west), Tonbridge (14 miles west) and Kings Hill (12 miles north-west).

Other landmarks nearby include Sissinghurst Castle (1.7 miles south) and Benenden Hospital (3.8 miles south).

  • Nearby, you’ll find Bell And Jorrocks Public House (less than half a mile north-east)
Map of Frittenden © OpenStreetMap contributors

Diets, allergies and planning

Dietary needs are easiest to plan with some notice. Our advice:

  • Put allergy details in writing
  • Collect allergies in advance
  • Share the shift pattern
  • Agree the van’s spot with facilities

For shift teams, we serve in waves.

Make it a regular thing: monthly or quarterly.

Frittenden questions

Is Frittenden too small for a chip van?

No, we come to small places too. Tell us about lanes, gates and the ground.

Which station is closest to Frittenden?

The closest is Headcorn station, roughly 2.5 miles away.

Do you have a kids’ option?

Yes, children are easy to cater for. Let us know numbers, and we will plan for them.

Do you have allergen information?

Tell us about allergies when you book, and we will tell you what’s in each item.

What will facilities need from you?

Tell us what your site needs when you enquire, and we will go through it with you.

Do you come to Frittenden?

We do. Frittenden is one of the places we cover. Send us your date to check availability.

Is the fish gluten-free?

No, not as standard: the batter contains wheat. Tell us about any coeliac staff and we will explain the options.

How long does set-up take?

We get there in good time to set up. We’ll agree arrival and serving times with you so food is ready when you want it.

Space, access and the venue

The van has to be able to get in and park safely, and a little planning goes a long way. These are the things we check:

  • Permission from the venue or landowner for the van
  • Access wide and high enough for the van
  • Light near the van and the queue for evening service

If in doubt, send us a picture of the spot and we will advise.

On the menu in Frittenden

  • Pie and chips
  • Sausage and chips
  • Cod and chips
  • Haddock and chips
  • Mushy peas
  • Staff lunches

Browse the menu

A closer look at the menu

Gravy

Gravy brings a bit of warmth to the meal, especially in winter.

Haddock and chips

Haddock has loyal fans: a firmer flake and a sweeter taste. Ask us about offering haddock alongside or instead of cod.

Cannot we just order from the chip shop?

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it’s crisp.

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and you get to enjoy the day.

How the day works

We need time before service to bring the fryers up to heat, so we are there in good time before you want to eat. For an end-of-day event in Frittenden, summer gives you light until about 9:15pm; in late May it is about 8:50pm, and in winter the yard or car park will need lighting.

  1. You share your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive in good time to set up.
  4. Everything is fried to order as the queue moves.
  5. Service is straight from the hatch, then we pack up.

Before we arrive

  • Check the way in for low branches, cables and narrow gates
  • Tell us when you want to eat
  • Arrange somewhere dry for the queue

Ask for a quote

Not sure of numbers yet? No problem: give us a rough idea and the date, and we’ll quote on that. To start, send us your details through our quote form.

Ask for a quote

Read more

Organising for someone else?

For larger numbers, tell us how long you have for food, so we can plan service to match. Staggering groups helps a lot.

Parks, greens and streets normally need permission for a catering van. Ask the council or landowner early.

A chip van compared with other options

With a barbecue, somebody ends up at the grill. With a van, everyone gets a break. Got a budget? Let us know, and we will suggest a menu and timing to match. A short menu is often the best value.

What you get with us

  • Served hot, straight from the hatch
  • Nothing for you to cook or clear
  • Fried fresh, not kept warm
  • The classic sides: peas, curry sauce and gravy

Read our pricing and our guide to van hire costs.

Occasions we serve in Frittenden

It doesn’t need a meeting room, a kitchen or a restaurant booking, so it’s easy to organise.

Whatever brings people together, a chip van is a crowd-pleaser. We regularly serve:

  • Team away days
  • Open days and customer events
  • Warehouse, depot and site teams
  • Workplace fundraising days

Commuters will know that Headcorn station is about 2.5 miles away.

Questions to ask before booking

  • Travel, tolls and road charges
  • The minimum number of meals or minimum spend
  • The service time, and the cost of running over
  • A clear list of what’s included

15 questions to ask before booking

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote