Oxfordshire · England
Corporate fish and chip catering in Fritwell, Oxfordshire
Bring the chip shop to your staff event in Fritwell. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.
- Warehouse, depot and site teams
- Leaving dos
- Staff thank-you lunches
Book the van in Fritwell
What affects the price in Fritwell
The same numbers can mean different prices, depending on:
- How long we serve
- The date and time of year
- Travel, tolls and road charges
- Whether a minimum applies
The cost per head normally falls as numbers rise, since the van and set-up are much the same for any size. Give us your numbers and we’ll quote.
What to tell us
You don’t need everything decided to ask for a quote, but these help:
- Anything awkward about the way in
- The spot you have in mind for the van
- Expected numbers
- Dietary needs, with numbers
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and we will reply with a quote. To get started, send us your details through our quote form.
Corporate fish and chip catering in Fritwell, fried fresh
Service is timed to your lunch break or shift pattern, so nobody misses out. We serve pie and chips, sausage and chips and mushy peas, and typical bookings are for staff thank-you lunches and a monthly Fish Friday.
For farms and rural sites near Fritwell, we can bring a hot lunch to the yard. Tell us about access. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.
- Area
- Fritwell (OX27)
- County
- Oxfordshire
- Menu
- Fish and chips, sausages, pies
- Sides
- Gravy, mushy peas, curry sauce
- Quotes
- Contact us for a quote
- Page updated
- 24 October 2026
Also in Fritwell
Planning the van’s spot
The right spot keeps everyone safe and the service smooth. We look for:
- A route in without tight gates or low branches
- A level, firm spot the van can drive onto
- Lighting nearby for evening events
If in doubt, send us a picture of the spot and we’ll advise.
From the hatch
- Staff lunches
- Cod and chips
- Haddock and chips
- Pie and chips
- Mushy peas
- Sausage and chips
Planning a team lunch in Fritwell
Fritwell is about 5 miles north-west of Bicester, in Oxfordshire. We serve staff events at drives, car parks, yards and venues around Fritwell and nearby villages. We cover 443 places across Oxfordshire. Our nearest city page is Oxford, about 14 miles away.
Teams travelling in by rail can use the station: the closest railway station is Heyford station, roughly 4 miles south-west of the centre.
Anywhere in OX27, we can bring the van to you. We can serve a staff event on streets such as East Street, Fewcott Road and Hodgson Close or the roads around them, as long as there’s somewhere for the van. If your venue is just outside Fritwell, we also cover Fewcott (1 mile south-east), Souldern (1 mile north), Ardley (1 mile south-east), Somerton (2 miles west) and Upper Heyford (2 miles south-west). Larger places within reach include Oxford (14 miles south), Banbury (9 miles north-west), Bicester (5 miles south-east), Kidlington (10 miles south), Headington Quarry (14 miles south) and Bure Park (5 miles south-east).
Nearby you will also find Ardley Castle (1.4 miles south-east) and Bicester Community Hospital (5.4 miles south-east).
- Nearby, you’ll find George and Dragon pub (within half a mile north-east)
For planners, venues and organisers
Organising a club, school or community event in Fritwell? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we’ll take it from there.
If you’re planning an event on someone’s behalf, whether you are a planner, a facilities manager or an organiser, we’re happy to deal with you and the venue directly. It saves passing messages back and forth.
A chip van compared with other options
A big takeaway order arrives late and lukewarm. A van fries on the spot. Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.
Why book our van in Fritwell
- Mushy peas, curry sauce and gravy on the side
- We cook inside the van, whatever the weather
- Something for staff to gather round
- Events in Fritwell and across Oxfordshire
Take a look at our prices page or the cost guide.
How the day works
It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up where we’ve agreed, and cook and serve without fuss. After-work summer events in Fritwell have daylight until about 9:30pm in late June and 7:10pm in late September; for winter events, dark by about 3:55pm, we need lighting.
- First, tell us about your staff event.
- We check the date and where the van will park, then send a quote.
- We agree timings, access and the parking spot.
- We cook to order on the day for your staff.
- Everything goes out hot from the hatch, and we pack up afterwards.
Preparing for the day
- Plan a bit of cover near the hatch if rain is likely
- Choose a level, firm spot for the van
- Confirm numbers and dietary needs before the day
How to get a price
Not sure of numbers yet? That’s fine: tell us the basics about your staff event, and we’ll quote on that. To start, send us your details through our quote form.
Planning help
Takeaway run or book a van?
Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.
Food your guests will love
Mushy peas
Mushy peas are a must for plenty of fish and chip fans, and they’re on the menu.
Sausage and chips
Sausage and chips covers anyone who does not want fish, and it’s a favourite with children.
Diets, allergies and planning
Nearly every event has some special diets. To plan for them:
- Collect allergies in advance
- Agree the van’s spot with facilities
- Check the site’s requirements for caterers
- Send allergies to us in writing
Keep the queue clear of fire exits and traffic.
Cover near the van keeps the queue dry.
Fritwell: your questions answered
Do you come out to small places like Fritwell?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What’s the nearest station to Fritwell?
The closest is Heyford station, roughly 4 miles away.
What can staff choose from?
Chip-shop favourites: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. See the menu.
Do you do customer events and open days?
Yes, and it keeps people on site longer. Tell us the expected numbers and hours.
Where will the van go on our site?
Your facilities team decides, but car parks and yards usually work well.
Is there something for children?
Yes, children are easy to cater for. Tell us how many children, and we will include them in the plan.
Do you bring everything you need?
Everything is cooked in the van. Let us know what’s available at the site.
What about staff who do not eat fish?
Yes: sausage and chips or pie and chips. Give us a rough idea of numbers.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch