Hampshire · England
Corporate fish and chip catering in Fullerton, Hampshire
Corporate fish and chip catering in Fullerton: cod, haddock and chips fried to order, and served hot from the hatch at the time you choose.
- Project milestones
- Leaving dos
- Staff thank-you lunches
Fresh fish and chips in Fullerton
About our corporate fish and chip catering in Fullerton
Few staff treats are as popular as a fish and chip van lunch. It needs no kitchen and no room booking, and people still talk about it the following week. We’re often asked to cater project milestones and open days and customer events, with cod and chips, haddock and chips and mushy peas.
For farms and rural sites near Fullerton, we can bring a hot lunch to the yard. Let us know about tracks and gates. The menu is short on purpose: fewer choices means fresher food and shorter queues.
Where the van can park in Fullerton
Before the day, we’ll agree where the van parks. It needs to tick a few simple boxes:
- Permission from the venue or landowner for the van
- A spot near your staff
- Lighting nearby for evening events
Not sure about the spot? Send us a photo and we will tell you honestly before booking.
On the menu in Fullerton
- Cod and chips
- Haddock and chips
- Staff lunches
- Sausage and chips
- Pie and chips
- Mushy peas
Who books corporate fish and chip catering in Fullerton?
It does not need a meeting room, a kitchen or a restaurant booking, so it’s easy to organise.
A fish and chip van suits almost any gathering. People in Fullerton book the van for occasions like:
- A monthly Fish Friday
- Charity and fundraising days at work
- Open days
- Summer staff parties
For colleagues arriving by train, the nearest station is Andover station, about 4.3 miles north.
Questions to ask before you book
- What happens if plans change
- Allergen information for each item
- Whether travel is included
- Exactly what’s included in the price
Working with your venue
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, we are happy to deal with you and the venue directly. It saves passing messages back and forth.
Many venues set rules for catering vans: parking spots, arrival times and documents. Send us your venue’s requirements and we will confirm what we can provide.
Fullerton for staff days and team lunches
Fullerton is about 4 miles south of Andover, in Hampshire. Anywhere in SP11, we can fry fresh for your staff. We take the van to 683 places in Hampshire. You can also see our page for Southampton, about 16 miles away.
Fullerton is about 64 miles from central London, well within our area.
Here we cover the SP11 postcode area, and we can serve your staff event anywhere in it. We also bring the van to staff events in Cottonworth (1 mile north-east), Chilbolton (1 mile east), Leckford (1 mile south), Wherwell (1 mile north-east) and Wherwell Wood (2 miles north). Further out, we also take the van to Winchester (9 miles south-east), Eastleigh (14 miles south), Andover (4 miles north), Chandler's Ford (12 miles south), Romsey (11 miles south) and Hyde (9 miles south-east).
Other landmarks nearby include Andover War Memorial Hospital (4.6 miles north). The countryside around Fullerton includes Anton Lakes and Mill Lake.
Can’t we just order from the chip shop?
A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it’s crisp.
About the food
Sausage and chips
Sausage and chips covers anyone who does not want fish, and children love it.
Mushy peas
Mushy peas are a must for plenty of fish and chip fans.
A fish and chip van or other catering?
A big takeaway order arrives late and lukewarm. The van cooks on site. Dates make a difference: peak summer weekends and Christmas party Fridays book up first. Ask about your date early.
Why book our van in Fullerton
- A menu almost everyone likes
- All the chip-shop extras
- No kitchen, no crockery, no washing up
- Everything cooked to order at your event
Take a look at our pricing or what a fish and chip van costs.
Nearby places to Fullerton
Other occasions in Fullerton
Common questions in Fullerton
What’s the nearest station to Fullerton?
Andover station, about 4.3 miles north of the centre.
Do you come out to small places like Fullerton?
No, we come to small places too. Let us know about access and parking.
What about staff who do not eat fish?
Yes: sausage and chips or pie and chips. Give us a rough idea of numbers.
How does payment work for businesses?
Tell us what your finance team needs and we’ll explain.
Do you fry it on site?
Yes, always. We fry to order in the van at your venue, then handed over hot from the hatch.
How far ahead should we book?
The sooner the better. Popular dates book up first, so get in touch early.
Can you cater for allergies?
Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Send us any allergies in writing.
What paperwork do you provide?
Sites vary, so send us the list and we will confirm what we can provide.
What a fish and chip van costs
We will give you a clear quote. What affects it most:
- Travel, tolls and road charges
- The menu and how many choices
- Numbers
- The date and time of year
Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.
What to tell us
Here’s what makes a quick, accurate quote possible:
- A photo of the parking spot
- Roughly how many people, including children
- Any dietary needs and allergies
- The date and time of the event
It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.
How the day works
On the day, we position the van, set up the hatch and get the fryers up to temperature. Once we’re hot, we cook to order, timed around your staff event. Summer events after work in Fullerton have light until about 9:25pm; in late May, sunset is around 8:55pm.
- We start with a few details about your staff event.
- We check the date and where the van will park, then send a quote.
- Timings and the van’s spot are agreed in advance.
- We cook to order on the day for your staff.
- We serve from the hatch, then leave the pitch tidy.
How to prepare
- Keep space clear for staff at the hatch
- Make sure the van can get in
- Tell us when you want to eat
Ask for a quote
Still finalising the details? That is fine: give us a rough idea and the date, and we will quote on that. To start, fill in our quote form.
Planning help
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch