Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Berkshire · England

Corporate fish and chip catering in Great Shefford, West Berkshire

Bring the chip shop to your staff event in Great Shefford. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.

  • Retirement and leaving lunches
  • Shift teams at depots and warehouses
  • End-of-project celebrations

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Corporate fish and chip catering in Great Shefford

Corporate fish and chip catering for your staff event in Great Shefford

We park in your car park, yard or forecourt, so nobody has to leave site. Popular choices include sausage and chips, pie and chips and mushy peas, and typical bookings are for summer staff parties and customer days.

For farms and rural sites near Great Shefford, we can bring a hot lunch to the yard. Let us know about tracks and gates. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.

Location
Great Shefford (RG17)
County
West Berkshire
On the menu
Cod and haddock, chips, sausages and pies
On the side
Curry sauce, mushy peas and gravy
Price
Ask us for a quote
Last updated
24 October 2026
A long piece of battered fish with chips on a dark plate

FAQs for Great Shefford

Is Great Shefford too small for a chip van?

No, we come to small places too. Let us know about access and parking.

How far is Great Shefford from London?

About 58 miles from central London.

Do you come to Great Shefford?

Yes. We take the van across London and the South East, and Great Shefford is within our area and the rest of West Berkshire. For a quote, use our quote form.

Do you have allergen information?

We provide allergen information for everything we serve. Battered fish contains fish and, in standard batter, gluten. Send us any allergies in writing.

Which areas do you serve?

We take the van across London and the South East, West Berkshire included. Find your area.

Do you bring everything you need?

All the cooking happens in the van. Tell us about power, water and bins at the site.

Do we need to provide anything?

Let us know about power and water at the site when you enquire, and we’ll confirm what we need.

How soon do we need to book?

As early as you can, especially for summer weekends and December. Ask about your date even if it is soon.

What comes out of the fryer

Haddock and chips

Haddock has loyal fans: a firmer flake and a sweeter taste. Tell us if you’d like to offer it.

Gravy

In the north and the Midlands, gravy is the side of choice, and it is lovely with a pie.

Why fried-to-order beats a buffet

Office caterers bring cold buffets. A chip van serves hot food fresh from the fryer. Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. It is worth asking early.

Why book with us

  • Hot food handed straight over
  • No surprises in your quote
  • Everything cooked to order at your event
  • A menu almost everyone likes

Read our prices page or the cost guide.

What affects the price in Great Shefford

There are no hidden charges: the price is based on:

  • Travel, tolls and road charges
  • The date and time of year
  • Any minimum charge
  • The menu and how many choices

The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking gets its own quote.

What to tell us

When you get in touch, it helps to tell us:

  • Access details such as gates and narrow lanes
  • Where you’d like the van to go
  • A picture of the parking spot
  • The address or venue name

We quote for each event separately, based on your numbers, timings and travel. For a quote, use our quote form.

Before you choose a spot

A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. These are the things we check:

  • A route in without tight gates or low branches
  • Permission from the venue or landowner for the van
  • Space for people to queue at the hatch

If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.

What we serve

  • Sausage and chips
  • Mushy peas
  • Haddock and chips
  • Pie and chips
  • Staff lunches
  • Cod and chips

Browse the menu

Looking after everyone

Dietary needs are easiest to plan with some notice. Our advice:

  • Agree the van’s spot with facilities
  • Let us know about coeliac disease
  • Have a back-up for special diets
  • Consider a pre-order list

A quick message to staff when the van opens helps.

A gazebo near the hatch helps on wet days.

Can’t we just order from the chip shop?

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it’s crisp.

The process

We need time before service to bring the fryers up to heat, so we always arrive well ahead of your serving time. Lunchtime staff treats in Great Shefford are in daylight all year round, but evening events need lights from about 4:00pm in December or 7:10pm in late September.

  1. Get in touch with the basics: when, where and roughly how many.
  2. Show us where the van would go, and we will confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Once the last portion is out, we pack up and go.

Before we arrive

  • Have a level parking spot ready
  • Clear the route for the van
  • Let us know who to talk to on the day

Getting a price

Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We’ll come back with a clear quote.

Tell us about your event

Related guides

For event organisers in Great Shefford

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll explain how it works. We are happy to liaise with facilities on parking and timings.

Venues frequently have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Tell us what your venue needs and we will work through them with you.

Business events near Great Shefford

Great Shefford is about 8 miles north-west of Newbury, in West Berkshire. We cover Great Shefford as standard, so all we need is your date, a parking spot and a time to serve. Great Shefford is one of 155 towns and villages in West Berkshire where we bring the van. Our nearest city page is Reading, about 20 miles away.

With the North Wessex Downs National Landscape within about 5 miles, rural team days are easy to arrange.

We cover staff events in every part of the RG17 postcode area. That could mean a staff event at a home on Station Road, The Mead and Miller's Field, as long as there’s somewhere for the van. If your venue is just outside Great Shefford, we also cover East Shefford (1 mile south-east), Weston (1 mile south-east), East Garston (2 miles north-west), Shefford Woodlands (2 miles south-west) and East Garston Woodlands (2 miles west). Within a short drive, we also cover Newbury (8 miles south-east), Thatcham (10 miles south-east), Speenhamland (7 miles south-east), Hungerford (5 miles south-west), Lambourn (4 miles north-west) and Shaw (7 miles south-east).

Open spaces near Great Shefford include Sole Common Pond.

Map of Great Shefford © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote