Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Fish and Chip Catering for High Salvington events

Looking for a fish and chip van for your team in High Salvington? We bring the van to you and fry everything fresh on the spot.

  • Customer days
  • Charity and fundraising days at work
  • Leaving dos

Get a quote

Corporate fish and chip catering in High Salvington

Corporate fish and chip catering for your staff event in High Salvington

We keep the menu short so a lunch break is enough: the classics, done properly. Whether it’s end-of-project celebrations and staff appreciation days, we can cook haddock and chips, pie and chips and cod and chips.

For businesses around High Salvington, a staff lunch in the yard is easy to arrange. Tell us about the site and access. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.

Where
High Salvington (BN13, BN14)
Area hub
West Sussex
From the fryer
Cod, haddock, chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Price
Quoted for your event
Updated
24 October 2026
Guests gathered at a busy evening work event

High Salvington for staff days and team lunches

High Salvington is about 2 miles north of Worthing, in West Sussex. Whether your staff event is in the middle of High Salvington or on the outskirts, we offer the same service: fresh frying, hot food from the hatch and a clear price. We cover 371 places across West Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 12 miles away.

Historic houses near High Salvington include Ecclesden Manor (3.1 miles south-west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles. Commuters will know that Durrington-On-Sea station, about 2.2 miles south, is the nearest station. The South Downs National Park is within about 8 miles, which suits team days in the countryside. The coast is within about 4 miles, so a chip van lunch feels like a day at the seaside.

We serve staff events across the BN13 and BN14 postcode area and the streets around it. From Mill Lane, Furze Road and Gorse Lane or anywhere nearby, we’ll bring the van to you. Neighbouring places where we serve staff events include Cote (1 mile south-west), Durrington (1 mile south), Findon (1 mile north), Clapham (2 miles west) and Patching (2 miles west). Further out, we also take the van to Horsham (15 miles north), Bognor Regis (13 miles west), Burgess Hill (14 miles north-east), Littlehampton (6 miles south-west), Shoreham-by-Sea (6 miles east) and Lancing (4 miles east).

Nearby you’ll also find Museum of Sussex Folklore (1.7 miles south) and Old Castle (1.7 miles south). The countryside around High Salvington includes Highdown Hill and Widewater Lagoon.

  • Local schools include Durrington High School (1.5 miles south)
Map of High Salvington © OpenStreetMap contributors

How it works

Changes on the day are fine: we’ll adjust start times and pace. A lunch-break van visit in High Salvington is always in daylight, but evening events need lights from about 4:00pm in December or 7:05pm in late September.

  1. Contact us with the basics: when, where and roughly how many.
  2. Show us where the van would go, and we’ll confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your staff.
  5. Last portion served, we tidy up and head off.

Preparing for the day

  • Choose a level, firm spot for the van
  • Let us know the serving time
  • Get permission for the van from the venue

Ask for a quote

A detailed enquiry gets a more accurate quote: where the van would park, how to get in, numbers and timings. A picture of the spot helps too. To send your details, send us your details through our quote form.

Tell us about your event

Planning help

Questions from High Salvington

Can the van park in Clapham Wood?

Only if the landowner, typically the council, allows it. Ask them first.

Can the van go to venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.

Can the van come to our open day?

Yes. Visitors love it.

Does the batter contain gluten?

Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac staff when you enquire, and we’ll tell you honestly what we can offer.

Can you invoice the company?

We will talk you through booking and payment for businesses.

Who clears up?

We clear the van’s area after service. Let us know about bins for staff.

How long will the queue be?

It depends on numbers, the menu and how people arrive. Give us your numbers and service window, and we will plan to keep the queue moving.

Do we need to provide anything?

A suitable spot for the van and permission to park there. Mention any power or water available and we will confirm the rest.

Takeaway run or book a van?

Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is typically the easier option.

DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.

How we price a fish and chip van for your team

We will give you a clear quote. What affects it most:

  • The menu and how many choices
  • The number of meals
  • How easy the site is to reach
  • How far we travel

Cost depends on numbers, menu and service time, along with distance and access to the site. We quote for each booking individually.

What to tell us

When you get in touch, it helps to tell us:

  • A picture of where the van would go
  • Your date and serving time
  • Where you’d like the van to go
  • Allergies and diets you know about

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and you’ll get a clear price. Just use our quote form.

Events we cater in High Salvington

It is memorable, which is the point of a thank-you.

Whatever brings people together, fish and chips from the hatch goes down well. We regularly serve:

  • Lunch for site crews
  • End-of-project celebrations
  • Fish Friday treats
  • Summer staff parties

High Salvington sits roughly 47 miles from central London.

Comparing caterers

  • The deposit and payment dates
  • How many hours the van serves
  • A clear list of what’s included
  • How allergens are handled

15 questions to ask before you book

Why choose a fish and chip van in High Salvington?

Corporate buffets are typically cold. A van serves hot food to order. Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.

What you get with us

  • A menu almost everyone likes
  • No surprises in your quote
  • Fried fresh, not kept warm
  • We cook inside the van, whatever the weather

Take a look at our pricing and our guide to van hire costs.

Planners, venues and businesses

Organising a club, school or community event in High Salvington? A fish and chip van draws people in and almost everyone likes it. Tell us about the event and we’ll take it from there.

Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We can work with your facilities team on access and timings.

Where the van can park in High Salvington

Every site is different, so we ask about the spot and the way in when you contact us. Generally, we look for:

  • Somewhere close to where people will eat
  • Lighting nearby for evening events
  • A level, firm spot the van can drive onto

If in doubt, send us a picture of the spot and we will advise.

Popular choices

  • Mushy peas
  • Pie and chips
  • Haddock and chips
  • Sausage and chips
  • Staff lunches
  • Cod and chips

See the full menu

What comes out of the fryer

Curry sauce

Curry sauce divides opinion and it is on the menu.

Pie and chips

Pie and chips gives people a filling alternative to fish, perfect with gravy.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote