Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate fish and chip catering in Leafield, Oxfordshire

Treat your staff to fresh fish and chips at your staff event in Leafield. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.

  • Charity days
  • Shift teams at depots and warehouses
  • Fish Friday treats

Get a quote

Book the van in Leafield

A chip van compared with other options

Compared with a sandwich platter, fish and chips feels like a real thank-you. There’s no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.

Why Leafield hosts choose us

  • Served hot, straight from the hatch
  • We cover Leafield and the whole of Oxfordshire
  • The queue at the hatch gets people talking
  • No surprises in your quote

Read how we price and the cost guide.

About our corporate fish and chip catering in Leafield

It suits office staff, drivers, warehouse teams and site crews alike, because fish and chips is food everyone knows. We’re often asked to cater charity days and leaving dos, serving cod and chips, mushy peas and pie and chips.

Rural businesses around Leafield can be a long way from anywhere to buy lunch, which makes a chip van a real treat. We cook inside the van, right where your staff are, and the food reaches them hot and crisp.

Fish and chips plated on a dark dish
Where
Leafield (OX29)
County
Oxfordshire
On the menu
Cod and haddock, chips, sausages and pies
On the side
Gravy, mushy peas, curry sauce
Price
Contact us for a quote
Updated
24 October 2026

Questions from Leafield

Do you come out to small places like Leafield?

No, we come to small places too. Let us know about access and parking.

How far is Leafield from London?

Roughly 66 miles from the centre of London, and we cover it as standard.

Is there something for children?

Children are very welcome. Tell us how many children, and we will plan for them.

Do we need to provide anything?

Let us know about power and water at the site in your enquiry, and we’ll say what we need.

Do you do anything other than fish?

Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we will tell you what we can offer.

How does payment work for businesses?

Ask us when you enquire and we’ll explain how booking and payment work.

Do you have documents for our site?

Tell us what your site needs when you enquire, and we’ll go through it with you.

Do you cover Leafield?

We do. We serve events in Leafield and across Oxfordshire. Tell us your date and we will check availability.

Can’t we just order from the chip shop?

Frying for a crowd at home is not a good idea: hot oil and a busy party are a bad combination. A van is designed for exactly this.

Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.

A closer look at the menu

Mushy peas

No fish and chips is complete without mushy peas for many people, and they’re on the menu.

Gravy

A pot of gravy turns chips into comfort food, especially in winter.

Perfect for your staff event in Leafield

Companies book a chip van because it’s a treat that suits everyone.

We can help if you’re planning any of the following:

  • Workplace fundraising days
  • Staff thank-you lunches
  • Project milestones
  • Leaving dos

Within reach of Leafield are historic houses such as Minster Lovell Hall (2.5 miles south). For a client event at a historic house, ask early about rules for catering vans.

What your quote should include

  • Any minimum charge
  • Travel, tolls and road charges
  • When payment is due
  • If the price includes VAT

Choosing a fish and chip van

Business events near Leafield

Leafield is about 4 miles north-west of Witney, in Oxfordshire. People in Leafield book us for all sorts of reasons, but the plan is always the same: somewhere to park, a time to serve and fresh frying. Leafield is one of 443 towns and villages in Oxfordshire where we bring the van. We serve events right across the region, from Leafield to Oxford (14 miles away).

For colleagues arriving by train, Ascott-Under-Wychwood station, about 2.5 miles north-west, is the nearest station. Leafield sits roughly 66 miles from central London, and we cover it as standard.

This part of Oxfordshire takes in OX29, so your staff event can be anywhere in it. From Hewitts Close, Witney Lane and Chapel Close or anywhere nearby, we can park up and fry there. For staff events just outside Leafield, we cover Ascott d'Oyley (2 miles north-west), Ascott-under-Wychwood (2 miles north-west), Crawley (2 miles south-east), Ascott Earl (2 miles north-west) and Chilson (3 miles north). Larger places within reach include Oxford (14 miles south-east), Abingdon-on-Thames (15 miles south-east), Witney (4 miles south-east), Carterton (5 miles south-west), Faringdon (13 miles south) and Kidlington (11 miles east).

The countryside around Leafield includes Blenheim Farm.

  • Local pubs include The Fox pub (less than half a mile west)
Map of Leafield © OpenStreetMap contributors

Organising for someone else?

Planning an event for a club, school or charity in Leafield? Fish and chips is a reliable crowd-pleaser. Give us the details and we will suggest how it could work.

Venues frequently have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we’ll confirm what we can provide.

Step by step

We need a level, firm place to park the van, close to where people will eat, and we agree exactly where before the day. Lunchtime staff treats in Leafield are in daylight all year round, but evening events need lights from about 3:55pm in December or 7:10pm in late September.

  1. Send us your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive in good time to set up.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. We serve hot from the hatch and pack up when we are done.

Preparing for the day

  • Send us final numbers and any allergies in good time
  • Think about a gazebo by the van in case of rain
  • Give us a contact for the day

How to get a price

Each quote is put together for your staff event. Start with your date, and we’ll confirm whether we’re available that day.

Ask for a quote

Read more

Diets, allergies and planning

Dietary needs are easiest to plan with some notice. Our advice:

  • Send allergies to us in writing
  • Share the shift pattern
  • Let us know about coeliac disease
  • Ask staff to pre-order

After the last group, we pack up and leave the car park tidy.

Cover near the van keeps the queue dry.

Prices and what affects them

There’s nothing hidden: the quote reflects:

  • Peak dates such as summer Saturdays
  • How long we serve
  • Numbers
  • Distance and any road charges

The date matters too: summer Saturdays and December Fridays are the busiest days of the year. It is worth asking early.

Details that help

Good planning starts with a few facts. Try to include:

  • Any dietary needs and allergies
  • The date and time of the event
  • How to get in: gates, lanes and ground
  • The address or venue name

Not sure of numbers yet? That is fine: give us a rough idea and the date, and we will quote on that. Start when you’re ready: fill in our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote