West Berkshire · England
Corporate Fish and Chip Catering for Little Hungerford events
Corporate fish and chip catering in Little Hungerford: cod, haddock and chips fried to order, then handed over hot from the hatch at the time you choose.
- Retirement send-offs
- Summer team days
- Customer days
Fresh fish and chips in Little Hungerford
Space, access and the venue
No two venues are the same, so we will ask about yours when you contact us. Generally, we look for:
- A lit spot if service runs after dark
- A short walk from the party
- Flat, firm ground for the van
If in doubt, send us a picture of the spot and we’ll advise before booking.
On the menu in Little Hungerford
- Pie and chips
- Mushy peas
- Staff lunches
- Cod and chips
- Sausage and chips
- Haddock and chips
About our corporate fish and chip catering in Little Hungerford
Whether it’s a Friday treat or an end-of-quarter thank you, a chip van makes it feel like an occasion. Whether it’s charity days and warehouse, depot and site teams, we can cook mushy peas, haddock and chips and sausage and chips and more.
Near Little Hungerford, workplaces can be far from shops, which makes a chip van a real treat. The fryers are in the van, so the cooking happens right there at your staff event, and the food reaches them hot and crisp.
- Location
- Little Hungerford (RG18)
- Area hub
- West Berkshire
- On the menu
- Cod and haddock, chips, sausages and pies
- On the side
- Mushy peas, curry sauce, gravy
- Quotes
- Ask us for a quote
- Last updated
- 24 October 2026
More for events in Little Hungerford
The process
The first sign we’ve arrived is generally the smell, about the time the first staff wander across. After that, it is a steady flow to the hatch. After-work summer events in Little Hungerford have daylight until about 9:25pm in late June and 7:10pm in late September; for winter events, dark by about 4:00pm, we need lighting.
- Contact us with the basics: when, where and roughly how many.
- Show us where the van would go, and we will confirm it works.
- A week or so before, we confirm timings and numbers.
- The van rolls up, the hatch opens and the fryers get going for your staff.
- Once the last portion is out, we pack up and go.
Getting ready for the day
- Let us know the serving time
- Give us a contact for the day
- Give us your final numbers and allergies
Getting a price
Every quote is worked out for your event. Give us your date first, and we’ll check availability right away.
Planning help
Planning for dietary needs
With a little notice, diets are easier to plan for. We suggest:
- Check the site’s requirements for caterers
- Send round an allergy question
- A pre-order helps with numbers and allergies
- Plan an alternative for anyone we cannot cater for
When service is finished, we pack up and leave the car park tidy.
A sign in reception or a team message builds the excitement.
Working with your venue
Organising a club, school or community event in Little Hungerford? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we’ll take it from there.
Venues often have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Tell us what your venue needs and we will confirm what we can provide.
Events we cater in Little Hungerford
It gets people out of their usual groups and talking.
Here are some of the occasions we serve in Little Hungerford and West Berkshire:
- Warehouse, depot and site teams
- Fish Friday treats
- Summer team days
- Project milestones
Nearby historic houses include Shaw House (4.1 miles south-west). Historic venues suit client days, but check their vehicle rules before planning a van.
What your quote should include
- The cancellation terms
- Whether travel is included
- VAT, if it applies
- The service time, and the cost of running over
Is a fish and chip van right for your staff event?
Next to a sandwich lunch, fish and chips feels like a real thank-you. Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.
Why Little Hungerford hosts choose us
- A menu almost everyone likes
- A van that becomes part of the event
- Mushy peas, curry sauce and gravy on the side
- Everything cooked to order at your event
Take a look at how we price or the cost guide.
Business events near Little Hungerford
Little Hungerford is about 4 miles north of Thatcham, in West Berkshire. Bookings in Little Hungerford come in all shapes and sizes, but the plan is always the same: somewhere to park, a time to serve and fresh frying. We serve all 155 towns and villages in West Berkshire, from the larger towns to small villages. You can also see our page for Reading, about 12 miles away.
Commuters will know that the closest railway station is Newbury Racecourse station, roughly 4.7 miles south-west of the centre. Little Hungerford sits roughly 50 miles from central London, and we cover it as standard. With the North Wessex Downs National Landscape within about 5 miles, rural team days are easy to arrange.
We cover staff events in every part of the RG18 postcode area and the streets around it. Streets in the area include Brick Walk, Stretcher Drive and Wythe Close, and the van can serve a staff event on any of them with a suitable parking spot. We also bring the van to staff events in Oare (1 mile north-west), Hermitage (1 mile south-west), Wellhouse (1 mile south-east), Longlane (1 mile south-west) and Curridge (2 miles south-west). Within a short drive, we also cover Newbury (5 miles south-west), Thatcham (4 miles south), Burghfield Common (10 miles south-east), Speenhamland (5 miles south-west), Hungerford (11 miles west) and Spencers Wood (13 miles east).
Well-known places in the area include West Berkshire Community Hospital (4 miles south) and Hampstead Norris Castle (1.7 miles north-east). Open spaces near Little Hungerford include Snelsmore Common.
- Nearby, you will find The White Horse pub (0.8 miles south-west)
Little Hungerford: your questions answered
How far is Little Hungerford from London?
About 50 miles from central London, and well within our area.
Can the van go to venues in the North Wessex Downs National Landscape?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.
What paperwork do you provide?
Sites vary, so send us the list and we will confirm what we can provide.
Is everything cooked fresh?
Yes, always. We fry to order in the van at your venue, then handed over hot from the hatch.
What about staff who do not eat fish?
Yes: sausages and pies, with chips. Tell us roughly how many to expect.
Is the fish gluten-free?
Not as standard: the batter contains wheat. Tell us about any coeliac staff and we will explain the options before you book.
What do we need to supply?
A suitable spot for the van and permission to park there. Mention any power or water available and we will confirm the rest.
Do you serve visitors at events?
Yes, and it keeps people on site longer. Tell us the expected numbers and hours.
How we price a fish and chip van for your team
There are no hidden charges: the quote reflects:
- Service time
- How easy the site is to reach
- The day of the week
- The menu and how many choices
Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.
What to tell us
For a quote, it helps to have:
- A picture of where the van would go
- Expected numbers
- Where the event is
- Access details such as gates and narrow lanes
Still finalising the details? That is fine: give us a rough idea and the date, and we’ll firm it up nearer the time. Start when you are ready: use our quote form.
Takeaway run or book a van?
Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.
Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch