Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Fish and Chip Catering in Marshborough

Bring the chip shop to your staff event in Marshborough. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.

  • Project milestones
  • Open days
  • Leaving dos

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Fresh fish and chips in Marshborough

Staff lunches in Marshborough: access and travel

Marshborough is about 5 miles north-west of Deal, in Kent. Give us the address of your staff event in Marshborough, and we’ll plan access and set-up. We serve all 922 towns and villages across Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 10 miles away.

Teams travelling in by rail can use the station: Sandwich station, about 1.7 miles east, is the nearest station. Marshborough sits roughly 62 miles from central London. The coast is within about 6 miles, so a chip van lunch feels like a day at the seaside.

For staff events in CT13, we just need to know where the van can park and a serving time. Neighbouring places where we serve staff events include Woodnesborough (1 mile south-east), East Street (1 mile north), Statenborough (1 mile south-east), Felderland (2 miles south-east) and Sandwich (2 miles east). We also serve nearby towns such as Canterbury (10 miles west), Margate (8 miles north-east), Dover (9 miles south), Folkestone (14 miles south-west), Ramsgate (7 miles north-east) and Broadstairs (8 miles north-east).

Other landmarks nearby include White Mill (1.3 miles north-east) and Sandown Castle (4.8 miles south-east). Open spaces near Marshborough include Monk's Wall nature reserve.

Map of Marshborough © OpenStreetMap contributors

How our corporate fish and chip catering works in Marshborough

Open days and customer events work well too: visitors queue, chat and stay longer. For customer days and workplace fundraising days, we can cook cod and chips, haddock and chips and mushy peas and more.

For farms and rural sites near Marshborough, we can bring a hot lunch to the yard. Tell us about access. Your quote spells out what’s included: the date, the service time and the menu.

Area
Marshborough (CT13)
County
Kent
Menu
Cod, haddock, chips, sausages, pies
Sides
Gravy, mushy peas, curry sauce
Quotes
Contact us for a quote
Last updated
24 October 2026
A hand holding a plate with two pieces of golden fried fish

How we price a fish and chip van for your team

We will give you a clear quote. The main things that affect it are:

  • How many people are eating
  • The menu and how many choices
  • Service time
  • Any minimum charge

Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.

What we need to know

Here’s what makes a quick, accurate quote possible:

  • Where you’d like the van to go
  • Any dietary needs and allergies
  • A photo of the parking spot
  • Expected numbers

Planning a fish and chip van for your team in Marshborough? Send us the details and we’ll come back with a quote. To contact us, use our quote form.

What the van needs

If a spot is not suitable, we’ll tell you, and suggest an alternative. The main points are:

  • A clear area by the serving hatch
  • Access wide and high enough for the van
  • Somewhere close to where people will eat

Not sure about the spot? Send us a picture and we will tell you honestly.

From the hatch

  • Staff lunches
  • Sausage and chips
  • Cod and chips
  • Pie and chips
  • Haddock and chips
  • Mushy peas

Browse the menu

Who books corporate fish and chip catering in Marshborough?

It is memorable, which is the point of a thank-you.

The van suits big events and small ones. Common bookings include:

  • Staff thank-you lunches
  • Open days and customer events
  • Leaving dos
  • Warehouse, depot and site teams

Within reach of Marshborough are historic houses such as Goodnestone Park (3.7 miles south-west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles.

Comparing caterers

  • A clear list of what’s included
  • VAT, if it applies
  • What the van needs: space, access, power
  • How many hours the van serves

Our booking checklist

How the day works

We arrive on time, parks where we agreed and the hatch goes up. Once the oil is hot, the first portions go out right on schedule. For an end-of-day event in Marshborough, summer gives you light until about 9:15pm; in late May it is about 8:45pm, and in winter the yard or car park will need lighting.

  1. Send us your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive in good time to set up.
  4. Everything is fried to order as the queue moves.
  5. Service is straight from the hatch, then we pack up.

Before we arrive

  • Tell us when you want to eat
  • Confirm the van is allowed on site
  • Give us a contact for the day

How to get a price

Send us the date, the address or CT13 postcode and rough numbers, plus when you’d like to eat, and we’ll reply with a quote. To get started, use our quote form.

Tell us about your event

Related guides

Allergies and dietary needs

Most events have a few staff with dietary needs. To look after them:

  • Ask facilities what paperwork they need
  • Let us know about coeliac disease
  • Collect allergies in advance
  • Confirm allergies by email

When service is finished, we pack up.

Cover near the van keeps the queue dry.

What comes out of the fryer

Curry sauce

Some people will not eat chips without curry sauce, so we bring it along.

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.

Is a fish and chip van right for your staff event?

A meal out takes everyone off site. The van brings lunch to the team. Distance and any road charges make a difference, so it helps to give us the postcode.

What you get with us

  • A van that becomes part of the event
  • Fish and chips fried fresh on site
  • Rain doesn’t stop the fryers
  • The classic sides: peas, curry sauce and gravy

See our pricing or the cost guide.

Cannot we just order from the chip shop?

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. A van is designed for exactly this.

Common questions in Marshborough

What about events near the coast?

Yes. Wind does not affect the fryers, but plan a sheltered spot for the queue.

What’s the nearest station to Marshborough?

The closest is Sandwich station, roughly 1.7 miles away.

Can you serve children?

Of course. Sausage and chips is a favourite with children. Include children in your numbers.

Do you have allergen information?

Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Send us any allergies in writing.

When should we book?

As early as you can, especially for summer weekends and December. Even at short notice, it is worth asking.

How much space do you need?

Less than you might think: a hard surface or firm, dry grass, that the van can reach easily. Send us a photo if you’re not sure.

What about staff who do not eat fish?

Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we will tell you what we can offer.

When do you arrive?

It depends on numbers and the service time. We confirm all the timings beforehand.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote