Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate fish and chip catering in Mockbeggar, Hampshire

Corporate fish and chip catering in Mockbeggar: fish and chips cooked fresh in the van, then handed over hot from the hatch.

  • Warehouse, depot and site teams
  • Staff appreciation days
  • Friday lunch treats

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Book the van in Mockbeggar

Why choose a fish and chip van in Mockbeggar?

A barbecue needs someone to cook. With a van, everyone gets a break. When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.

Why book with us

  • We cover Mockbeggar and the whole of Hampshire
  • Nothing for you to cook or clear
  • No surprises in your quote
  • We cook inside the van, whatever the weather

Read our prices page or our guide to van hire costs.

Corporate fish and chip catering for your staff event in Mockbeggar

It works for customer events and open days as well: people gather at the van and linger. We are often asked to cater open days and customer events and team away days, with sausage and chips, mushy peas and pie and chips.

Near Mockbeggar, workplaces can be far from shops, so a chip van lunch is welcome. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.

Colleagues celebrating together at an indoor party
Location
Mockbeggar (BH24)
County
Hampshire
Menu
Cod and haddock, chips, sausages and pies
Sides
Gravy, mushy peas, curry sauce
Quotes
Contact us for a quote
Page updated
24 October 2026

Looking after everyone

We take allergies seriously. Help us by following these steps:

  • Give us break and shift times
  • Flag any coeliac staff
  • Confirm allergies by email
  • Ask staff about allergies with a simple form

We get there ahead of the lunch break, so service starts on time.

A few tables or benches outside make it a proper break.

Takeaway run or book a van?

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it’s fried on the spot.

Mockbeggar for staff days and team lunches

Mockbeggar is in Hampshire. We take a fish and chip van for your team to drives, car parks, yards and venues around Mockbeggar. Mockbeggar is one of 683 places in Hampshire where we bring the van. We serve events right across the region, from Mockbeggar to Southampton (about 17 miles away).

The New Forest National Park is within about 6 miles, which suits team days in the countryside.

Here we cover the BH24 postcode area. Local streets include Gorley Road and New Road; a staff event on any of them works well with a drive or nearby car park. Neighbouring places where we serve staff events include South Gorley (1 mile north), Ibsley (1 mile west), Rockford (1 mile south), Harbridge (1 mile west) and Ellingham (1 mile south-west). Within a short drive, we also cover Totton (12 miles east), Lymington (13 miles south-east), Romsey (15 miles north-east), New Milton (10 miles south-east), Ringwood (3 miles south) and Barton on Sea (11 miles south-east).

A little further out are Godshill Castle Hill (3.9 miles north) and Fordingbridge Doll Museum (2.8 miles north). The countryside around Mockbeggar includes Linbrook Lake and Blashford Lakes.

  • Nearby, you will find The Old Beams Inn (0.8 miles west)
Map of Mockbeggar © OpenStreetMap contributors

Step by step

If the plan changes on the day, a quick word is all it takes: we will adjust start times and pace. Lunchtime staff treats in Mockbeggar are in daylight all year round, but later events need lighting: it is dark by about 4:05pm in December.

  1. Get in touch with the basics: when, where and roughly how many.
  2. Show us where the van would go, and we will confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your staff.
  5. Once the last portion is out, we pack up and go.

Before we arrive

  • Have a level parking spot ready
  • Name one person we can call on the day
  • Keep space clear for staff at the hatch

Getting a price

Thinking about a fish and chip van for your team for your staff event in Mockbeggar? Tell us what you have in mind and we will come back with a quote. To get in touch, send us your details through our quote form.

Get a quote

Related guides

Events we cater in Mockbeggar

Companies book a chip van because it’s a treat that suits everyone, from the boardroom to the loading bay.

Here are some of the occasions we serve in Mockbeggar and Hampshire:

  • Summer team days
  • Shift teams at depots and warehouses
  • Friday lunch treats
  • Open days and customer events

Questions to ask before booking

  • Allergen information for each item
  • What the price includes, item by item
  • When payment is due
  • How many hours the van serves

Our booking checklist

Planners, venues and businesses

If you are planning an event on someone’s behalf, whether you are a planner, a facilities manager or an organiser, we’re happy to deal with you and the venue directly. It keeps things simple.

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

Where the van can park in Mockbeggar

Every site is different, so we ask about the spot and the way in before we confirm. In general, we need:

  • A short walk from the party
  • Room in front of the hatch for a queue
  • A lit spot if service runs after dark

Not sure about the spot? Send us a photo and we will tell you honestly before booking.

On the menu in Mockbeggar

  • Mushy peas
  • Cod and chips
  • Sausage and chips
  • Haddock and chips
  • Staff lunches
  • Pie and chips

See the full menu

What affects the price in Mockbeggar

These are the factors that matter most:

  • Numbers
  • How long we serve
  • Travel, tolls and road charges
  • Parking and the way in

Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your staff event is.

Getting an accurate quote

When you get in touch, it helps to tell us:

  • A picture of where the van would go
  • The venue or postcode
  • The date and time of the event
  • Where the van would park

Every booking is quoted individually, based on your numbers, timings and travel. For a quote, send us your details through our quote form.

FAQs for Mockbeggar

Is Mockbeggar too small for a chip van?

No, we come to small places too. Tell us about lanes, gates and the ground.

Do you come to venues in the New Forest National Park?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll work to whatever the site needs.

Do you do anything other than fish?

There is: sausage and chips or pie and chips. Give us a rough idea of numbers.

Do you bring everything you need?

All the cooking happens in the van. Tell us about power, water and bins at the site.

Who clears up?

We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.

What if the weather’s bad?

We cook inside the van, so rain doesn’t stop us. It is worth planning some cover for the queue.

Can the van park on the street?

It depends on the road. A drive, car park or yard is typically easier; if it has to be the street, check with the council.

Where do you take the van?

London and South East England: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote