Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Milton Keynes · England

Corporate fish and chip catering in Nash, Milton Keynes

Looking for a fish and chip van for your team in Nash? The van comes to your venue, home or workplace and fry fresh while your staff queue at the hatch.

  • Open days and customer events
  • Charity and fundraising days at work
  • Retirement send-offs

Get a quote

Planning an event in Nash?

Where the van can park in Nash

Plenty of places work for the van, but there are a few things to check:

  • Lighting nearby for evening events
  • A route in without tight gates or low branches
  • A level, firm spot the van can drive onto

If in doubt, send us a picture of the spot and we’ll advise before booking.

From the hatch

  • Sausage and chips
  • Pie and chips
  • Cod and chips
  • Mushy peas
  • Haddock and chips
  • Staff lunches

See the full menu

Corporate fish and chip catering in Nash, cooked to order

A Fish Friday treat, an end-of-project lunch or a summer team day, a chip van makes it feel like an occasion. On the menu are pie and chips, haddock and chips and sausage and chips, and we are regularly asked to cater retirement and leaving lunches and shift teams at depots and warehouses.

Rural businesses around Nash can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. The fryers are in the van, so the cooking happens right there at your staff event, so the batter is still crisp when it’s handed over.

Area
Nash (MK17)
Region
Milton Keynes
From the fryer
Cod and haddock, chips, sausages and pies
Sides
Gravy, mushy peas, curry sauce
Price
Contact us for a quote
Page updated
24 October 2026
Guests gathered at a busy evening work event

How we price a fish and chip van for your team

Your quote will be clear. The main things that affect it are:

  • The date and time of year
  • Your choice of menu
  • Any minimum charge
  • How easy the site is to reach

The cost per head generally falls as numbers rise, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.

What we need to know

The more we know about your staff event, the better we can plan. Please include:

  • A picture of where the van would go
  • Expected numbers
  • Anything awkward about the way in
  • The date and when you’d like to eat

The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. A picture of the spot helps too. To send your details, use our quote form.

Takeaway run or book a van?

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and you get to enjoy the day.

Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Agree the van’s spot with facilities
  • Ask staff to pre-order
  • Tell us exactly when each group can eat
  • Send allergies to us in writing

We arrive before your break to park and heat the fryers, so we are ready when the first group comes out.

Cover near the van keeps the queue dry.

Step by step

It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, park on the agreed spot, and get on with frying and serving. Lunchtime bookings in Nash are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:25pm.

  1. Start with three things: the date, the place and a rough headcount.
  2. A picture of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your staff.
  5. Once the last portion is out, we pack up and go.

Preparing for the day

  • Send us final numbers and any allergies in good time
  • Plan a bit of cover near the hatch if rain is likely
  • Pick a flat, firm place for the van to park

Ask for a quote

Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. You can send us your details through our quote form.

Tell us about your event

Related guides

Staff lunches in Nash: access and travel

Nash is about 5 miles south-west of Milton Keynes, in Milton Keynes. Nash is well within our area, so all we need is your date, a parking spot and a time to serve. We serve 73 places across Milton Keynes, from the larger towns to small villages.

For colleagues arriving by train, the closest railway station is Milton Keynes Central station, roughly 4.5 miles north-east of the centre.

Staff events anywhere in MK17 start with a parking spot for the van and roughly how many staff. Local streets include High Street, Thornborough Road and Winslow Road; a staff event on any of them works well with a drive or nearby car park. We also bring the van to staff events in Whaddon (2 miles east), Great Horwood (2 miles south), Little Horwood (2 miles south), Winslow (4 miles south) and Mursley (4 miles south-east). Further out, we also take the van to Milton Keynes (5 miles north-east), Bletchley (5 miles east), Newport Pagnell (8 miles north-east), Bletchley and Fenny Stratford (6 miles east), Furzton (4 miles east) and Whitehouse (3 miles north-east).

Nearby you will also find Bletchley Community Hospital (4.9 miles east) and Hangmans Hill (4.3 miles south-east). Open spaces near Nash include Lodge Lake.

Map of Nash © OpenStreetMap contributors

The menu, dish by dish

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. It’s the traditional favourite in Scotland and much of the north.

Curry sauce

Some people won’t eat chips without curry sauce, so we bring it along.

Questions from Nash

How far is Nash from London?

Roughly 48 miles from the centre of London, and well within our area.

Do you come out to small places like Nash?

No, we come to small places too. Tell us about lanes, gates and the ground.

Do you take everything away?

The pitch is left as we found it. It helps to have bins near the hatch.

Do we need to provide equipment?

All the cooking happens in the van. Let us know what’s available at the site.

Where will the van go on our site?

Your facilities team decides, but a car park or yard is generally ideal.

Can the van park on the street?

Only where it is legal to park, or with a council parking suspension or road closure. Check with your council first.

Is the food cooked at the event?

Yes, always. We fry to order in the van at your venue, and serve straight from the hatch.

Can the van park on grass?

Frequently, if the ground is firm and dry. Soft, wet ground can trap any vehicle, so have a hard-surface back-up.

Why choose a fish and chip van in Nash?

Compared with a sandwich platter, a chip van feels like a proper treat. Distance and any road charges make a difference, so it helps to give us the postcode.

Why Nash hosts choose us

  • Cod, haddock, sausages and pies
  • All the chip-shop extras
  • Events in Nash and across Milton Keynes
  • Rain does not stop the fryers

Read how we price and what a fish and chip van costs.

Events we cater in Nash

It doesn’t need a meeting room, a kitchen or a restaurant booking, so it is easy to organise.

A fish and chip van suits almost any gathering. In Nash, people book us for occasions like:

  • Project milestones
  • Team away days
  • Lunch for site crews
  • Retirement and leaving lunches

Central London is about 48 miles from Nash, and we cover it as standard.

Comparing caterers

  • Any minimum charge
  • The deposit and payment dates
  • The cancellation terms
  • A clear list of what’s included

Our booking checklist

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote