Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate fish and chip catering in Neithrop, Oxfordshire

We bring a fish and chip van for your team across Neithrop and Oxfordshire, frying fresh at your venue and serving from the hatch.

  • Workplace fundraising days
  • Warehouse, depot and site teams
  • Retirement and leaving lunches

Get a quote

Book the van in Neithrop

Neithrop questions

Which station is closest to Neithrop?

The closest is Banbury station, roughly 1.5 miles away.

How far is Neithrop from London?

Roughly 67 miles from the centre of London, and we cover it as standard.

Can we pay by invoice?

We’ll explain how it works when we quote for businesses.

Can you park on the road outside?

Only where it is legal to park, or with a council parking suspension or road closure. Ask your council early.

Do you have documents for our site?

Sites vary, so send us the list and we will confirm what we can provide.

Do we need to provide equipment?

We bring the van and everything we need to cook. You just need a suitable spot and permission.

How do you handle allergies?

Let us know about allergies in advance, and we will tell you what’s in each item.

Do you need power or water?

Somewhere suitable to park, with permission. Tell us whether there is power or water nearby and we will take it from there.

How our corporate fish and chip catering works in Neithrop

A chip van lunch is one of the simplest ways to say thank you to a team. There is no room to book and no kitchen needed, and people still talk about it the following week. We’re frequently asked to cater customer days and celebrating a big win, with pie and chips, sausage and chips and haddock and chips.

Teams near Neithrop often go for a lunch in the yard or car park. Tell us about the site and access. Let us know about allergies and dietary needs in advance, and we’ll be straight with you about what we can do.

Location
Neithrop (OX16, OX15)
Area hub
Oxfordshire
Menu
Fish and chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Price
Contact us for a quote
Updated
24 October 2026
Colleagues celebrating together at an indoor party

Events we cater in Neithrop

It doesn’t need a meeting room, a kitchen or a restaurant booking, so it’s easy to organise.

Whatever brings people together, fish and chips from the hatch goes down well. We regularly serve:

  • Lunch for site crews
  • Thank-you lunches for the team
  • Fish Friday treats
  • Retirement send-offs

Commuters will know that the closest railway station is Banbury station, roughly 1.5 miles east of the centre.

Before you book anyone

  • What happens if plans change
  • How many hours the van serves
  • If the price includes VAT
  • When payment is due

Choosing a fish and chip van

A closer look at the menu

Sausage and chips

Sausage and chips covers anyone who doesn’t want fish, and children love it.

Cod and chips

Cod is the classic: mild, white and flaky, and it is what most people in the south ask for. We batter it and fry it to order, so it is crisp when it reaches you.

Where the van can park in Neithrop

We will agree the van’s spot with you before the day. It needs to tick a few simple boxes:

  • A level hardstanding, drive or firm lawn
  • Somewhere close to where people will eat
  • Access wide and high enough for the van

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

From the hatch

  • Haddock and chips
  • Sausage and chips
  • Staff lunches
  • Pie and chips
  • Mushy peas
  • Cod and chips

Browse the menu

Neithrop for staff days and team lunches

Neithrop is about 1 mile west of Banbury, in Oxfordshire. For staff events in Neithrop, we plan around your venue and timings: a quote, a parking spot and fresh frying on the day. Neithrop is one of 443 places in Oxfordshire where we bring the van. We serve events right across the region, from Neithrop to Oxford (22 miles away).

Historic houses near Neithrop include Broughton Castle (1.8 miles south-west) and Wardington Manor (4.9 miles north-east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles. Central London is about 67 miles from Neithrop, well within our area.

Anywhere in OX16 and OX15, we can fry fresh for your staff. From Abbey Road, Lunnun Road and Bailey Road or a nearby road, we can park up and fry there. Close by, we cover staff events in Ruscote (1 mile north), Banbury (1 mile east), Drayton (1 mile north-west), North Newington (1 mile west) and Broughton (2 miles south-west). We also serve nearby towns such as Bicester (14 miles south-east), Bure Park (14 miles south-east), Chipping Norton (11 miles south-west), Woodstock (15 miles south), Bloxham (3 miles south) and Charlbury (14 miles south).

Well-known places in the area include Castle Quay Shopping Centre (1.2 miles east) and Horton General Hospital (1.2 miles east). The countryside around Neithrop includes Farthinghoe Nature Reserve and Crouch Hill.

  • Local schools include North Oxfordshire Academy (0.8 miles north) and Drayton School (0.8 miles north)
  • Pubs nearby include Admiral Holland pub (under half a mile east)
Map of Neithrop © OpenStreetMap contributors

What affects the price in Neithrop

Every booking is priced individually, and the price depends on a few things:

  • Your choice of menu
  • Whether a minimum applies
  • Service time
  • The date and time of year

Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your staff event is.

Details that help

Good planning starts with a few facts. Try to include:

  • A photo of the parking spot
  • The venue or postcode
  • How to get in: gates, lanes and ground
  • Where you’d like the van to go

The quickest way to a quote is to use our quote form. Tell us about your staff event in Neithrop, and we will check the date and send a price.

The process

You don’t need to do much on the day: point us to the spot and get on with your staff event. The frying and serving are down to us. Lunchtime staff treats in Neithrop are in daylight all year round, but evening events need lights from about 3:55pm in December or 7:10pm in late September.

  1. Start with three things: the date, the place and a rough headcount.
  2. Show us where the van would go, and we will confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your staff.
  5. Last portion served, we tidy up and head off.

How to prepare

  • Keep space clear for staff at the hatch
  • Confirm the van is allowed on site
  • Check the way in for low branches, cables and narrow gates

How to get a price

Each quote is put together for your staff event. Start with your date, and we’ll check availability right away.

Tell us about your event

Read more

A chip van compared with other options

Compared with a sandwich platter, a chip van feels like a proper treat. Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.

Why Neithrop hosts choose us

  • Served hot, straight from the hatch
  • No kitchen needed
  • Classic food your staff already know
  • A van that becomes part of the event

Read how we price and the cost guide.

Planning for dietary needs

Most events have a few staff with dietary needs. To plan for them:

  • Confirm allergies by email
  • Send round an allergy question
  • Flag any coeliac staff
  • Check with facilities where the van can park

Send a message round when the van opens.

Some teams make it a regular treat.

DIY versus a fish and chip van

A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.

Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is usually simpler.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote