Kent · England
Corporate Fish and Chip Catering for New Ash Green events
Corporate fish and chip catering in New Ash Green: fish and chips cooked fresh in the van, then handed over hot from the hatch.
- Summer team days
- Workplace fundraising days
- A monthly Fish Friday
Planning an event in New Ash Green?
New Ash Green: your questions answered
How far is New Ash Green from London?
Roughly 20 miles from the centre of London, and well within our area.
Can the van go to venues in the Kent Downs National Landscape?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll follow the site rules.
When should we book?
As soon as you have a date. Popular dates book up first, so it pays to ask early.
Can we pay by invoice?
We’ll explain how it works when we quote for businesses.
Can coeliacs eat the battered fish?
Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac staff when you enquire, and we’ll tell you honestly what we can offer.
How much does a fish and chip van for your team cost in New Ash Green?
It depends on numbers, the menu, how long we serve and travel. Tell us about your staff event and we’ll send a quote.
Do you work around shifts?
Tell us the shift and break times and we’ll plan service around them.
How quickly can you serve everyone?
Keeping choices simple and sending people up in groups helps. We’ll talk it through when we quote.
About our corporate fish and chip catering in New Ash Green
We park in your car park, yard or forecourt, so nobody has to leave site. We serve sausage and chips, mushy peas and pie and chips, and we are often booked for workplace fundraising days and lunch for site crews.
At country workplaces around New Ash Green, a chip van brings a hot lunch to wherever the team is. Tell us about access. The menu is short on purpose: fewer choices means fresher food and shorter queues.
Places near New Ash Green
Also in New Ash Green
Why fried-to-order beats a buffet
Office caterers bring cold buffets. A chip van serves hot food fresh from the fryer. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking gets its own quote.
Why us?
- We cover New Ash Green and the whole of Kent
- Mushy peas, curry sauce and gravy on the side
- No surprises in your quote
- Quick service from the hatch
Take a look at how we price or what a fish and chip van costs.
Staff lunches in New Ash Green: access and travel
New Ash Green is about 5 miles south of Northfleet, in Kent. We serve staff events at drives, car parks, yards and venues around New Ash Green and nearby villages. We take the van to all 922 towns and villages across Kent. Our nearest city page is London, about 20 miles away.
New Ash Green sits roughly 20 miles from central London, well within our area. Historic houses near New Ash Green include Cobham College (4.3 miles east) and Lullingstone Castle (4.8 miles west). Historic venues suit client days, but check their vehicle rules before planning a van. The Kent Downs National Landscape is within about 6 miles, which suits team days in the countryside.
This part of Kent takes in DA3 and TN15, so your staff event can be anywhere in it. We can serve a staff event on streets such as Church Road, Upper Street North and Upper Street South, as long as there’s somewhere for the van. If your venue is just outside New Ash Green, we also cover Ridley (1 mile south-east), Hartley (1 mile north), New Street (2 miles south-east), Hodsoll Street (2 miles south-east) and Longfield Hill (2 miles north-east). Within a short drive, we also cover Maidstone (12 miles south-east), Dartford (6 miles north-west), Sevenoaks (8 miles south-west), Gravesend (5 miles north-east), Tonbridge (12 miles south) and Northfleet (5 miles north).
A little further out are Eynsford Castle (4 miles west) and Darent Valley Hospital (5.2 miles north-west).
- Nearby schools include Longfield Academy (2.1 miles north)
- Local pubs include The White Swan Public House (0.8 miles south-west)
Before you choose a spot
If a spot isn’t suitable, we’ll tell you, and help find another. The main points are:
- A route in without tight gates or low branches
- A clear area by the serving hatch
- A level, firm spot the van can drive onto
If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.
From the hatch
- Mushy peas
- Haddock and chips
- Cod and chips
- Pie and chips
- Sausage and chips
- Staff lunches
Looking after everyone
Nearly every event has some special diets. To plan for them:
- Confirm allergies by email
- Let us know about coeliac disease
- Ask staff to pre-order
- Tell us exactly when each group can eat
We get there ahead of the lunch break, so service starts on time.
Make it a regular thing: monthly or quarterly.
Occasions we serve in New Ash Green
People remember it.
A fish and chip van suits almost any gathering. In New Ash Green, people book us for occasions like:
- Shift teams at depots and warehouses
- Friday lunch treats
- Project milestones
- Customer days
For staff and visitors coming by train, the nearest station is Longfield station, about 2.1 miles north.
Questions to ask before booking
- How much space the van takes up
- What they can offer for dietary needs
- Payment terms and deposit
- How late numbers can change
How the day works
The smell of the fryers does the inviting. Fish goes into the batter and straight into the fryer, with chips cooked in batches as the queue moves. Summer events after work in New Ash Green have light until about 9:20pm; in late May it’s about 8:50pm, and in winter the yard or car park will need lighting.
- Send us the date, site, headcount and break times.
- We check access and send a quote, with anything your site needs from us.
- We agree where the van parks and when it arrives with you or facilities.
- We serve hot from the hatch through your break or shifts.
- Afterwards, we pack up and leave the car park tidy.
Before we arrive
- Keep space clear for staff at the hatch
- Get permission for the van from the venue
- Think about a gazebo by the van in case of rain
How to get a price
Send us the date, the address or DA3 postcode and rough numbers, along with your serving time, and we will reply with a quote. Just fill in our quote form.
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DIY versus a fish and chip van
Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.
Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.
Prices and what affects them
These are the factors that matter most:
- The length of service
- Numbers
- Access and parking
- Any minimum charge
Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.
What we need to know
For a quote, it helps to have:
- Expected numbers
- A picture of where the van would go
- The address or venue name
- Any dietary needs and allergies
To get a price, fill in our quote form. Give us the details of your staff event, and we will come back with availability and a quote.
Working with your venue
Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We can work with your facilities team on access and timings.
If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch