Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate fish and chip catering in New Marston, Oxfordshire

Looking for a fish and chip van for your team in New Marston? The van comes to your venue, home or workplace and fry everything fresh on the spot.

  • Retirement and leaving lunches
  • Fish Friday treats
  • End-of-project celebrations

Get a quote

Corporate fish and chip catering in New Marston

Working with your venue

Planners and coordinators can contact us directly, and we will keep you updated on arrival and serving times.

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

Corporate fish and chip catering in New Marston, cooked to order

We work with your facilities team on access and parking, and we’ll confirm what we can provide for your site’s paperwork. We are frequently asked to cater shift teams at depots and warehouses and summer staff parties, with pie and chips, mushy peas and haddock and chips.

Teams near New Marston often go for a lunch in the yard or car park. Let us know about the site. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.

Golden battered fish and chunky chips on a dark plate
Where
New Marston (OX3, OX1, OX4)
County
Oxfordshire
Menu
Cod and haddock, chips, sausages and pies
On the side
Mushy peas, curry sauce, gravy
Quote
Ask us for a quote
Last updated
24 October 2026

New Marston for staff days and team lunches

New Marston is about 1 mile north of Oxford, in Oxfordshire. New Marston is well within our area, so all we need is your date, a parking spot and a time to serve. We serve 443 places in Oxfordshire, from the larger towns to small villages.

Within reach of New Marston are historic houses such as Holywell Manor, Oxford (0.7 miles south-west) and Garsington Manor (4.7 miles south-east). Historic venues suit client days, but check their vehicle rules before planning a van. New Marston sits roughly 52 miles from central London.

We serve staff events across the OX3, OX1 and OX4 postcode area and the streets around it. Local streets include Ferry Road, Croft Road and Copse Lane; a staff event on any of them works well with a drive or nearby car park. Other places close to New Marston we cover include Headington Hill (1 mile south-east), Northway (1 mile north-east), Oxford (1 mile south), St Clement's (1 mile south) and Norham Manor (1 mile west). Within a short drive, we also cover Didcot (11 miles south), Bicester (10 miles north), Abingdon-on-Thames (6 miles south), Witney (11 miles west), Carterton (15 miles west) and Thame (11 miles east).

A little further out are Clarendon Shopping Centre (1.2 miles south-west) and Churchill Hospital (0.7 miles east). Within reach you will find Headington Hill and CS Lewis Nature Reserve.

  • Local schools include Rye St Antony School (0.5 miles south-east) and Cheney School (0.9 miles south-east)
  • Pubs nearby include White Horse pub (0.8 miles south-east)
  • Local facilities include English Faculty Library (0.6 miles south-west)
Map of New Marston © OpenStreetMap contributors

FAQs for New Marston

Can the van park in Headington Hill Park?

Only if the landowner, normally the council, allows it. Ask them first, and tell us what they say.

Which station is closest to New Marston?

The closest is Oxford station, roughly 1.6 miles away.

What areas do you cover?

We cover London and the South East, including Oxfordshire. Find your area.

How far ahead should we book?

The sooner the better. Peak dates go quickly, so get in touch early.

Do you need power or water?

A suitable spot for the van and permission to park there. Tell us whether there is power or water nearby and we will take it from there.

Can we pay by invoice?

We will explain how it works when we quote for businesses.

Do you take everything away?

The pitch is left as we found it. It helps to have bins near the hatch.

What if we only have street parking?

It depends on the road. Off-road parking is typically simpler; for the street, check the council’s rules.

Diets, allergies and planning

Allergies are taken seriously. Help us by following these steps:

  • Ask staff about allergies with a simple form
  • Flag any coeliac staff
  • Check the site’s requirements for caterers
  • Send allergies to us in writing

We get there ahead of the lunch break, so we are ready when the first group comes out.

Make it a regular thing: monthly or quarterly.

DIY versus a fish and chip van

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For a crowd, a van is generally simpler.

Space, access and the venue

We’ll be honest if a spot will not work, and suggest an alternative. What matters most:

  • A clear way in, with no low branches, cables or narrow gates
  • A lit spot if service runs after dark
  • Permission from the venue or landowner for the van

If in doubt, send us a picture of the spot and we’ll advise before booking.

From the hatch

  • Sausage and chips
  • Haddock and chips
  • Cod and chips
  • Mushy peas
  • Staff lunches
  • Pie and chips

View our menu

Prices and what affects them

Here’s what makes the biggest difference to the price:

  • How easy the site is to reach
  • The day of the week
  • Any minimum charge
  • How far we travel

Distance and any road charges make a difference, so it helps to give us the postcode.

Details that help

To check availability and price, we need:

  • The date and time of the event
  • The venue or postcode
  • Roughly how many people, including children
  • How to get in: gates, lanes and ground

Still finalising the details? No problem: tell us the basics about your staff event, and we’ll firm it up nearer the time. To start, send us your details through our quote form.

What happens on the day

Your timings come first. If things run late, we simply start frying a little later, so nothing is cooked before it is needed. Lunchtime staff treats in New Marston are in daylight all year round, but later events need lighting: it’s dark by about 3:55pm in December.

  1. First, the plan: what, where and what time.
  2. You hear back on the date and the price.
  3. The van’s spot is fixed in advance, and how it gets in.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. The pitch is left tidy when we go.

Getting ready for the day

  • Share the timings for the day
  • Check the venue or landowner is happy for the van to park
  • Plan a bit of cover near the hatch if rain is likely

Get a quote

It’s easy to get a price: tell us the date, place, numbers and serving time. We’ll come back with a clear quote.

Get a quote

Planning help

A closer look at the menu

Cod and chips

Cod has big, soft white flakes and a mild flavour, and it is what most people in the south ask for. It’s battered and fried to order, so it’s crisp when it reaches you.

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the side most people expect.

Is a fish and chip van right for your staff event?

A meal out takes everyone off site. A van comes to you. The date matters too: peak summer weekends and Christmas party Fridays book up first. It’s worth asking early.

What you get with us

  • All the chip-shop extras
  • Bookings across Oxfordshire, including New Marston
  • Rain doesn’t stop the fryers
  • Quick service from the hatch

Read how we price and what a fish and chip van costs.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote