Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate fish and chip catering in Newchurch, Kent

Hot, crisp and cooked while you wait: a fish and chip van for your team in Newchurch and the surrounding area.

  • Staff appreciation days
  • Open days
  • Workplace fundraising days

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Planning an event in Newchurch?

About the food

Pie and chips

Pie and chips is hearty and filling, and it is a favourite in colder months.

Sausage and chips

Sausage and chips covers anyone who doesn’t want fish, and it is a favourite with children.

Corporate fish and chip catering in Newchurch, fried fresh

A Fish Friday treat, an end-of-project lunch or a summer team day, the van makes the day feel special. Popular choices include haddock and chips, pie and chips and cod and chips, and we are frequently booked for customer days and summer staff parties.

At country workplaces around Newchurch, a chip van brings a hot lunch to wherever the team is. Tell us about access. Everything is fried fresh at your staff event, never cooked in advance and left in a hot cabinet.

A portion of golden battered fish and chips in a white tray
Where
Newchurch (TN29)
Region
Kent
From the fryer
Cod, haddock, chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Price
Contact us for a quote
Last updated
24 October 2026

Who books corporate fish and chip catering in Newchurch?

It doesn’t need a meeting room, a kitchen or a restaurant booking, so it is simple to arrange.

Whatever the occasion in Newchurch, a chip van is a crowd-pleaser. We are often booked for:

  • Team away days
  • Charity days
  • Friday lunch treats
  • End-of-project celebrations

For staff and visitors coming by train, the nearest station is Ham Street station, about 3.6 miles north-west.

Questions to ask before booking

  • What they can offer for dietary needs
  • The minimum number of meals or minimum spend
  • Whether VAT is included
  • The van’s size and access needs

Choosing a fish and chip van

Staff lunches in Newchurch: access and travel

Newchurch is about 7 miles west of Hythe, in Kent. In and around Newchurch, the van can serve from a drive, a yard, a car park or a firm field, close to your staff. We cover all 922 towns and villages in Kent, from the larger towns to small villages. We serve events right across the region, from Newchurch to Canterbury (18 miles away).

Newchurch is about 54 miles from central London, well within our area.

We cover staff events in every part of the TN29 postcode area. Streets in the area include Links Close, Church View and Patchways, and the van can serve a staff event on any of them with a suitable parking spot. We also bring the van to staff events in St Mary in the Marsh (2 miles south), Postling Green (3 miles north-east), Bonnington (3 miles north), Burmarsh (3 miles east) and St Mary's Bay (3 miles south-east). Larger places within reach include Ashford (7 miles north), Folkestone (11 miles east), Hythe (7 miles east), Hawkinge (11 miles north-east), Tenterden (10 miles west) and Cheriton (10 miles east).

Nearby you will also find Romney 'castle' (3.8 miles south) and Brenzett Aeronautical Museum (3.8 miles south-west). The countryside around Newchurch includes Orlestone Forest.

  • Local pubs include The Black Bull Public House (within half a mile north-east)
Map of Newchurch © OpenStreetMap contributors

Common questions in Newchurch

How far is Newchurch from London?

About 54 miles from central London.

Is Newchurch too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

Can the van park on grass?

That depends on the weather and the ground. Tell us about it when you enquire, and we’ll advise.

Which areas do you serve?

We cover London and the South East, including Kent. See all areas.

Can the van come to our open day?

We do. A chip van gives visitors something to queue for and talk about.

What about staff who don’t eat fish?

Sausage and chips and pie and chips are on the menu. Tell us about other diets and we’ll be honest about what’s possible.

Do you take everything away?

The pitch is left as we found it. It helps to have bins near the hatch.

What’s on the menu?

Fish and chips, of course, with sausages and pies for anyone who doesn’t want fish. The sides are mushy peas, curry sauce and gravy.

Working with your venue

If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.

Planners and coordinators can contact us directly, and we will keep everyone informed on the day.

Planning for dietary needs

With a little notice, diets are easier to plan for. We suggest:

  • Plan an alternative for anyone we cannot cater for
  • Collect allergies in advance
  • Ask facilities about access
  • Give us break and shift times

Put bins near the hatch.

Tell the team in advance: it’s half the fun.

A chip van compared with other options

Office caterers bring cold buffets. A van serves hot food to order. A chip van frequently compares well with a plated meal, as there is no kitchen to hire and nothing to wash up. Ask us for a quote.

Why us?

  • Hot food handed straight over
  • The queue at the hatch gets people talking
  • A clear quote before you book
  • The classic sides: peas, curry sauce and gravy

See our prices page or the cost guide.

Can’t we just order from the chip shop?

Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties do not mix. A van is designed for exactly this.

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

The process

We get there well before service, park the van and get the fryers going. Staff usually gather round the hatch as soon as we open. For an end-of-day event in Newchurch, summer gives you light until about 9:15pm; in late May it is about 8:45pm, and in winter the yard or car park will need lighting.

  1. You tell us the date, the site, rough numbers and your break times.
  2. We check the site and send a price and any details facilities need.
  3. Parking and arrival are agreed with your facilities team.
  4. We serve hot from the hatch through your break or shifts.
  5. We pack up and leave the space as we found it.

Getting ready for the day

  • Have a level parking spot ready
  • Confirm the van is allowed on site
  • Give us your final numbers and allergies

Ask for a quote

Each quote is put together for your staff event. Give us your date first, and we’ll check availability straight away.

Get a quote

Related guides

What affects the price in Newchurch

Each booking is quoted on its own, and the price depends on a few things:

  • How many people are eating
  • The length of service
  • How easy the site is to reach
  • The date and time of year

Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.

Details that help

To check availability and price, we need:

  • How to get in: gates, lanes and ground
  • A picture of where the van would go
  • The address or venue name
  • The date and time of the event

We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, fill in our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote