Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Fish and Chip Catering for North Mundham events

Fried to order and served hot: a fish and chip van for your team in North Mundham and the surrounding area.

  • Workplace fundraising days
  • Retirement send-offs
  • Team away days

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Fresh fish and chips in North Mundham

Planning a team lunch in North Mundham

North Mundham is about 2 miles south-east of Chichester, in West Sussex. For staff events in North Mundham, we plan around your venue and timings: a quote, a parking spot and fresh frying on the day. We take the van to 371 places in West Sussex. Our bookings stretch from North Mundham to Brighton (27 miles away).

North Mundham is about 55 miles from central London, well within our area. For colleagues arriving by train, the closest railway station is Chichester station, roughly 1.6 miles north-west of the centre. Within about 5 miles of the sea, fish and chips goes down well with any team.

Wherever your staff event is in PO20, we can fry fresh for your staff, from busy streets to quiet lanes. Whether your staff event is on Church Road, Fletcher Place and Palmer Place or a nearby road, we can park up and fry there. If your venue is just outside North Mundham, we also cover Runcton (1 mile east), Hunston (1 mile west), Merston (1 mile east), Donnington (1 mile west) and Lagness (2 miles south-east). Larger places within reach include Bognor Regis (4 miles south-east), Selsey (6 miles south), Littlehampton (10 miles east), Emsworth (8 miles west), Rustington (11 miles east) and Storrington (15 miles north-east).

Nearby you will also find St Richard's Hospital (2.1 miles north) and Chichester Cathedral Treasury (1.8 miles north-west).

  • Local schools include Chichester Free School (0.8 miles north-east) and Chichester High School For Girls (1.4 miles north-west)
  • Local pubs include The Spotted Cow Public House (0.8 miles west)
Map of North Mundham © OpenStreetMap contributors

How our corporate fish and chip catering works in North Mundham

A Fish Friday treat, an end-of-project lunch or a summer team day, a chip van makes it feel like an occasion. On the menu are sausage and chips, mushy peas and pie and chips, and typical bookings are for summer staff parties and charity days.

At country workplaces around North Mundham, we can bring a hot lunch to the yard. Tell us about access. Everything is fried fresh at your staff event, never cooked in advance and left in a hot cabinet, and handed over as soon as it’s ready.

A crowd of guests with drinks at an indoor evening event
Area
North Mundham (PO20)
Area hub
West Sussex
On the menu
Fish and chips, sausages, pies
Sides
Gravy, mushy peas, curry sauce
Quotes
Ask us for a quote
Page updated
24 October 2026

Events we cater in North Mundham

Companies book a chip van because it’s a treat that suits everyone.

Here are some of the occasions we serve around North Mundham:

  • End-of-project celebrations
  • A monthly Fish Friday
  • Staff appreciation days
  • Charity days

Historic houses near North Mundham include Goodwood House (4 miles north). For a client event at a historic house, ask early about rules for catering vans.

Questions to ask before you book

  • Payment terms and deposit
  • What they can offer for dietary needs
  • Whether there is a minimum
  • If the price includes VAT

15 questions to ask before booking

How the day works

On the day, we park up on the agreed spot, set up and heat the fryers. Then everything is fried to order, so we time it to your schedule. Lunchtime bookings in North Mundham are in daylight all year; winter evening events are dark by about 4:00pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.

  1. First, tell us about your staff event.
  2. We check the date and where the van will park, then send a quote.
  3. Timings and the van’s spot are agreed in advance.
  4. On the day, we park up and fry fresh for your staff.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Before we arrive

  • Confirm numbers and dietary needs before the day
  • Think about a gazebo by the van in case of rain
  • Choose a level, firm spot for the van

How to get a price

Tell us your date, venue or postcode and roughly how many people, along with your serving time, and we’ll reply with a quote. To get started, fill in our quote form.

Ask for a quote

Planning help

What a fish and chip van costs

The same numbers can mean different prices, because of:

  • The menu and how many choices
  • Access and parking
  • The date and time of year
  • Whether a minimum applies

The cost per head generally falls as numbers rise, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.

Details that help

You do not need everything decided to ask for a quote, but these help:

  • A picture of where the van would go
  • The venue or postcode
  • The spot you have in mind for the van
  • Anything awkward about the way in

The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. A picture of the spot helps too. When you’re ready, use our quote form.

Space, access and the venue

Most drives, car parks, yards and firm lawns can take the van, but there are a few things to check:

  • A level, firm spot the van can drive onto
  • Permission from the venue or landowner for the van
  • A route in without tight gates or low branches

If in doubt, send us a picture of the spot and we’ll advise before booking.

From the hatch

  • Staff lunches
  • Mushy peas
  • Pie and chips
  • Cod and chips
  • Haddock and chips
  • Sausage and chips

Browse the menu

Why fried-to-order beats a buffet

A barbecue needs someone to cook. With a van, everyone gets a break. Cost depends on numbers, menu and service time, along with distance and access to the site. Every booking gets its own quote.

Why book our van in North Mundham

  • No surprises in your quote
  • Events in North Mundham and across West Sussex
  • No kitchen, no crockery, no washing up
  • All the chip-shop extras

Read our pricing and our guide to van hire costs.

DIY versus a fish and chip van

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and you get to enjoy the day.

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.

North Mundham: your questions answered

Is North Mundham too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

What’s the nearest station to North Mundham?

The closest is Chichester station, roughly 1.6 miles away.

Can you cater for allergies?

We provide allergen information for everything we serve. Fish and gluten are the main ones in battered fish. Send us any allergies in writing.

What happens if it rains?

We cook inside the van, so rain doesn’t stop us. It is worth planning some cover for the queue.

What’s on the menu?

The classics: cod or haddock and chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.

Where can the van park?

Not much: a drive, a car park, a yard or a firm lawn, with a clear way in. If in doubt, send a photo.

Is there a non-fish option?

Yes: sausage and chips or pie and chips. Tell us roughly how many to expect.

Can you come onto our site?

Frequently, with a level spot and the site’s agreement. We’ll agree the exact spot with you or facilities.

Planning for dietary needs

A little planning helps everyone eat safely. A few tips:

  • Let us know about coeliac disease
  • Put allergy details in writing
  • Find out what documents the site needs
  • Have a back-up for special diets

Keep the queue clear of fire exits and traffic in the car park or yard.

A gazebo near the hatch helps on wet days.

The menu, dish by dish

Pie and chips

A pie and chips is proper comfort food, and it is especially welcome on a cold day.

Haddock and chips

Haddock has loyal fans: sweeter and a touch firmer than cod. Tell us if you’d like to offer it.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote