Kent · England
Corporate fish and chip catering in North Street, Kent
Corporate fish and chip catering in North Street: cod, haddock and chips fried to order, and served hot from the hatch.
- Retirement and leaving lunches
- Shift teams at depots and warehouses
- Team away days
A chip van near North Street
Corporate fish and chip catering in North Street, cooked to order
Service is timed to your lunch break or shift pattern, so nobody misses out. For lunch for site crews and workplace fundraising days, we can cook mushy peas, haddock and chips and cod and chips and more.
Rural businesses around North Street can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. We serve from the hatch, so it is hot and generous, and the queue keeps moving.
About the food
Mushy peas
Proper mushy peas start with dried marrowfat peas. They’re the side most people expect.
Sausage and chips
Sausage and chips covers anyone who does not want fish, and it is a favourite with children.
Why fried-to-order beats a buffet
Next to a sandwich lunch, a chip van feels like a proper treat. The price depends on numbers, the menu and how long we serve, along with distance and access to the site. Every booking gets its own quote.
Why North Street hosts choose us
- The classic sides: peas, curry sauce and gravy
- No kitchen, no crockery, no washing up
- Served hot, straight from the hatch
- No surprises in your quote
Occasions we serve in North Street
It suits shift teams, with service timed to each break.
Here are some of the occasions we serve:
- Thank-you lunches for the team
- Team away days
- Shift teams at depots and warehouses
- Fish Friday treats
North Street sits roughly 45 miles from central London, well within our area.
What your quote should include
- What the price includes, item by item
- Travel, tolls and road charges
- When final numbers are due
- How much space the van takes up
Should I sort the food myself?
Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.
DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.
Towns and villages near North Street
More for events in North Street
Common questions in North Street
Can the van go to venues in the Kent Downs National Landscape?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll work to whatever the site needs.
Do you come out to small places like North Street?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What paperwork do you provide?
Tell us what your site needs when you enquire, and we will confirm what we can provide.
Do you work around shifts?
Give us the break times and we’ll serve in waves.
Can the van come to North Street?
Yes. We cover London and the South East, and North Street is within our area. For a quote, fill in our quote form.
What do we need to supply?
Tell us what’s available at the site when you enquire, and we’ll confirm what we need.
Can you park on the road outside?
That depends on local parking rules. A drive, car park or yard is typically easier; for the street, check the council’s rules.
What food do you serve?
Fish and chips, of course, with sausages and pies for anyone who does not want fish. Mushy peas, curry sauce and gravy go on the side.
Where the van can park in North Street
A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. These are the things we check:
- Permission from the venue or landowner for the van
- Light near the van and the queue for evening service
- Access wide and high enough for the van
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Cod and chips
- Sausage and chips
- Staff lunches
- Mushy peas
- Haddock and chips
- Pie and chips
How we price a fish and chip van for your team
Your quote will be clear. What affects it most:
- Numbers
- How easy the site is to reach
- How far we travel
- Whether a minimum applies
Distance and any road charges make a difference, so tell us exactly where your staff event is.
Getting an accurate quote
These details help us quote quickly:
- Allergies and diets you know about
- The date and time of the event
- Where the van would park
- A photo of the parking spot
Every quote is worked out for your event. Give us your date first, and we will confirm whether we are available that day.
Planning a team lunch in North Street
North Street is about 2 miles south of Faversham, in Kent. We take a fish and chip van for your team to homes, halls, workplaces and venues in North Street and nearby villages. North Street is one of 922 places in Kent where we bring the van. You can also see our page for Canterbury, about 8 miles away.
Within reach of North Street are historic houses such as Belmont House and Gardens (2 miles south-west). For a client event at a historic house, ask early about rules for catering vans. Commuters will know that Faversham station is about 1.8 miles away. The Kent Downs National Landscape is within about 8 miles, which suits team days in the countryside.
We serve staff events across ME13 and the streets around it. We also bring the van to staff events in Sheldwich (1 mile south), Sheldwich Lees (1 mile south), Painter's Forstal (1 mile north-west), Badlesmere (2 miles south) and Throwley (2 miles south-west). Further out, we also take the van to Ashford (10 miles south), Canterbury (8 miles east), Sittingbourne (8 miles north-west), Whitstable (8 miles north-east), Herne Bay (12 miles north-east) and Minster (10 miles north).
Nearby you will also find Newnham Castle (3.7 miles west).
- Nearby schools include The Abbey School (1.5 miles north)
Step by step
We take care of the food from arrival to the last chip, so you can get on with your staff event. For an end-of-day event in North Street, summer gives you light until about 9:15pm; in late May it is about 8:45pm, and in winter the yard or car park will need lighting.
- First, the plan: what, where and what time.
- You hear back on the date and the price.
- We agree exactly where the van parks, and how it gets in.
- Batter, fish and chips all go into the fryer as people come up.
- We leave the spot as we found it.
How to prepare
- Let us know who to talk to on the day
- Choose a level, firm spot for the van
- Keep space clear for staff at the hatch
Getting a price
Most quotes start with a few simple details: date, address, numbers and serving time. You can send us your details through our quote form.
Planning help
Planners, venues and businesses
If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, we’re happy to deal with you and the venue directly. It keeps things simple.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch