East Sussex · England
Corporate Fish and Chip Catering in Northease
Looking for a fish and chip van for your team in Northease? The van comes to your venue, home or workplace and fry fresh while your staff queue at the hatch.
- Charity and fundraising days at work
- Lunch for site crews
- A monthly Fish Friday
Planning an event in Northease?
Prices and what affects them
There’s nothing hidden: the quote reflects:
- Service time
- Travel, tolls and road charges
- The date and time of year
- Whether a minimum applies
Compared with a sit-down meal, a fish and chip van is frequently good value, because it needs no kitchen and no crockery hire. We will send you a quote.
Details that help
You don’t need every detail fixed to get a quote, but it helps to know:
- Where the event is
- Rough numbers for adults and children
- A picture of where the van would go
- Anything awkward about the way in
The quickest way to a quote is to use our quote form. Give us the details of your staff event, and we’ll come back with availability and a quote.
About our corporate fish and chip catering in Northease
A short menu keeps the queue moving through a lunch break: the classics, done properly. We serve mushy peas, sausage and chips and haddock and chips, and typical bookings are for project milestones and thank-you lunches for the team.
Near Northease, workplaces can be far from shops, so a chip van lunch is welcome. Tell us about dietary needs and allergies when you enquire, and we’ll tell you honestly what we can offer before booking.
- Area
- Northease (BN7)
- Region
- East Sussex
- From the fryer
- Cod, haddock, chips, sausages, pies
- Sides
- Curry sauce, mushy peas and gravy
- Quote
- Quoted for your event
- Updated
- 24 October 2026
Working with your venue
Planners and coordinators can contact us directly, and we’ll keep you updated on arrival and serving times.
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we’ll work directly with you and the venue. It saves passing messages back and forth.
Northease for staff days and team lunches
Northease is about 3 miles south of Lewes, in East Sussex. Northease is well within our area, so all we need is your date, a parking spot and a time to serve. Northease is one of 289 places in East Sussex where we bring the van. We serve events right across the region, from Northease to Brighton (6 miles away).
Commuters will know that the closest railway station is Southease station, roughly 1.4 miles south-east of the centre. Nearby historic houses include Monk's House (0.7 miles east) and Anne of Cleves House (2 miles north). For a client event at a historic house, ask early about rules for catering vans. The South Downs National Park is within about 3 miles, which suits team days in the countryside.
Here we cover the BN7 postcode area, so your staff event can be anywhere in it. Nearby, we also serve staff events in Rodmell (1 mile south-east), Iford (1 mile north-west), Kingston near Lewes (2 miles north-west), Southover (2 miles north) and Cliffe (2 miles north). We also serve nearby towns such as Eastbourne (13 miles east), Seaford (6 miles south-east), Hailsham (11 miles east), Uckfield (10 miles north-east), Newhaven (4 miles south-east) and Peacehaven (3 miles south).
Other landmarks nearby include Planet Earth Museum (3.5 miles south-east) and Lewes Castle (2.2 miles north). The countryside around Northease includes Southerham Farm and Itford Hill.
- Parks and local facilities nearby include Southover Without (1.4 miles north-east)
What the van needs
Most drives, car parks, yards and firm lawns can take the van, but a few things matter:
- Lighting nearby for evening events
- A level hardstanding, drive or firm lawn
- Permission from the venue or landowner for the van
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
What we serve
- Pie and chips
- Sausage and chips
- Haddock and chips
- Staff lunches
- Cod and chips
- Mushy peas
What happens on the day
If the plan changes on the day, a quick word is all it takes: we can start a little later or slow the pace to suit your staff event. For a staff lunch in Northease, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit spot. Summer events have daylight until around 9:15pm.
- Start with three things: the date, the place and a rough headcount.
- Show us where the van would go, and we’ll confirm it works.
- Closer to the day, we confirm the arrival time and serving time.
- We park, open the hatch and start frying for your staff.
- Last portion served, we tidy up and head off.
Getting ready for the day
- Plan where the queue will stand
- Let us know the serving time
- Clear the route for the van
Getting a price
Each quote is put together for your staff event. Start with your date, and we’ll check availability straight away.
Read more
More for events in Northease
Why fried-to-order beats a buffet
Taking the team out for a meal means booking, travel and time away from site. The van brings lunch to the team. Got a budget? Let us know, and we’ll suggest a menu and timing to match. Keeping the menu short is typically the best value.
Why book with us
- Nothing for you to cook or clear
- Everything cooked to order at your event
- Works on wet days as well as sunny ones
- Cod, haddock, sausages and pies
Take a look at our prices page or what a fish and chip van costs.
Looking after everyone
We need to know about dietary needs and allergies in advance, and we’ll be straight with you about what’s possible. To get it right:
- Tell us exactly when each group can eat
- Ask facilities what paperwork they need
- Ask facilities about access
- Let us know about coeliac disease
A quick message to staff when the van opens helps.
A simple pre-order helps us plan.
Questions from Northease
Do you come to venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll work to whatever the site needs.
Do you come out to small places like Northease?
No, we come to small places too. Tell us about lanes, gates and the ground.
What do you bring?
We bring the van and everything we need to cook. You just need a suitable spot and permission.
How far ahead should we book?
Early, particularly for summer Saturdays and Christmas party Fridays. Ask about your date even if it is soon.
Is everything cooked fresh?
Yes. Everything is fried fresh in the van, then handed over hot from the hatch.
Does the batter contain gluten?
No, not as standard: batter is usually made with wheat flour. Tell us about any coeliac staff and we will explain the options before booking.
Where do you take the van?
We cover London and the South East, including East Sussex. Find your area.
Is there a non-fish option?
There is: sausages and pies, with chips. Tell us roughly how many to expect.
Why choose corporate fish and chip catering in Northease?
People remember it.
If you are planning any of these, we can help:
- Open days and customer events
- Staff appreciation days
- Project milestones
- Friday lunch treats
Central London is about 46 miles from Northease, and we cover it as standard.
Comparing caterers
- A clear list of what’s included
- Travel, tolls and road charges
- What they can offer for dietary needs
- The service time, and the cost of running over
DIY versus a fish and chip van
Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.
Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties do not mix. A van is designed for exactly this.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch