Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate fish and chip catering in Park Farm, Kent

Treat your staff to fresh fish and chips at your staff event in Park Farm. We park up, heat the fryers and cook to order, so every portion goes out hot.

  • Warehouse, depot and site teams
  • Leaving dos
  • Staff thank-you lunches

Get a quote

Planning an event in Park Farm?

Space, access and the venue

A good parking spot makes the whole thing easier. We need:

  • Flat, firm ground for the van
  • Confirmation that the van can park there
  • A short walk from the party

Not sure about the spot? Send us a photo and we will tell you honestly before you book.

Popular choices

  • Sausage and chips
  • Staff lunches
  • Haddock and chips
  • Mushy peas
  • Cod and chips
  • Pie and chips

See the full menu

Corporate fish and chip catering in Park Farm, fried fresh

A Fish Friday treat, an end-of-project lunch or a summer team day, a chip van makes it feel like an occasion. We’re often asked to cater project milestones and thank-you lunches for the team, serving cod and chips, sausage and chips and haddock and chips.

Around Park Farm, teams work at farms, workshops and units. The van works at any of them. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.

Where
Park Farm (TN23, TN25)
Region
Kent
On the menu
Fish and chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Quote
Ask us for a quote
Updated
24 October 2026
Colleagues celebrating together at an indoor party

For planners, venues and organisers

Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep you updated on arrival and serving times.

If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.

Step by step

We arrive on time, pulls onto the spot you’ve chosen. Once the oil is hot, the first portions go out right on schedule. Summer events after work in Park Farm have light until about 9:15pm; in late May it’s about 8:45pm, and in winter the yard or car park will need lighting.

  1. Start with three things: the date, the place and a rough headcount.
  2. Show us where the van would go, and we will confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Once the last portion is out, we pack up and go.

Getting ready for the day

  • Get permission for the van from the venue
  • Let us know who to talk to on the day
  • Leave room in front of the hatch for a queue

Getting a price

Getting a quote is simple: tell us the date, place, numbers and serving time. We will come back with a clear quote.

Get a quote

Related guides

Common questions in Park Farm

Which station is closest to Park Farm?

Ashford International station, about 1.5 miles north of the centre.

Can the van go to venues in the Kent Downs National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will work to whatever the site needs.

Is everything cooked fresh?

Yes, always. We fry to order in the van at your venue, then handed over hot from the hatch.

Is grass a problem?

It depends on the ground. Tell us about it when you enquire, and send a picture if you can.

Can you park on the road outside?

That depends on local parking rules. A drive, car park or yard is generally easier; for the street, check the council’s rules.

How much is fish and chip van hire?

The price depends on numbers, menu, service time and travel. Tell us about your staff event and we’ll send a quote.

Can the van come to Park Farm?

Yes, we do. We serve events in Park Farm and across Kent. Tell us your date and we will check availability.

How soon do we need to book?

Early, particularly for summer Saturdays and Christmas party Fridays. Even at short notice, it is worth asking.

Cannot we just order from the chip shop?

Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is generally the easier option.

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

Diets, allergies and planning

Most events have a few staff with dietary needs. To look after them:

  • Confirm allergies by email
  • Give us break and shift times
  • Let us know about coeliac disease
  • A pre-order helps with numbers and allergies

After the last group, we pack up and leave the car park tidy.

Cover near the van keeps the queue dry.

Prices and what affects them

These are the factors that matter most:

  • Access and parking
  • Service time
  • Distance and any road charges
  • Cod, haddock or both

Distance and any road charges make a difference, so tell us exactly where your staff event is.

Getting an accurate quote

Good planning starts with a few facts. Please include:

  • Rough numbers for adults and children
  • Where you’d like the van to go
  • Allergies and diets you know about
  • A picture of the space and the way in

We only need a few details to quote: date, address, numbers and serving time. You can use our quote form.

Workplace catering around Park Farm

Park Farm is about 1 mile south of Ashford, in Kent. We take a fish and chip van for your team to drives, car parks, yards and venues around Park Farm and nearby villages. We serve all 922 towns and villages in Kent, from the larger towns to small villages. Our bookings stretch from Park Farm to Canterbury (about 14 miles away).

For colleagues arriving by train, the nearest station is Ashford International station, about 1.5 miles north. Historic houses near Park Farm include Godinton House (3.1 miles north-west). Historic venues suit client days, but check their vehicle rules before planning a van. With the Kent Downs National Landscape within about 6 miles, rural team days are easy to arrange.

For staff events in TN23 and TN25, we just need to know where the van can park and a serving time. Your staff event could be at a house on Hawthorn Road, Snowbell Road and Redberry Road, wherever the van can park. Nearby, we also serve staff events in Kingsnorth (1 mile south-west), Newtown (1 mile north-east), Stanhope (1 mile north-west), South Willesborough (1 mile north-east) and Finberry (1 mile east). We also serve nearby towns such as Canterbury (14 miles north-east), Folkestone (13 miles east), Faversham (13 miles north), Hythe (10 miles east), Davington (14 miles north) and Preston (13 miles north).

Other landmarks nearby include William Harvey Hospital (2.4 miles north-east) and Ashford Designer Outlet (1.1 miles north). Within reach you will find Orlestone Forest.

  • Schools near Park Farm include John Wallis Academy (0.8 miles north-west)
  • Nearby, you’ll find Queen's Head Public House (0.5 miles west)
Map of Park Farm © OpenStreetMap contributors

The menu, dish by dish

Curry sauce

Curry sauce divides opinion and it’s on the menu.

Cod and chips

For many people, cod and chips is the definitive version. Fried to order in the van, it goes out hot and crisp.

A fish and chip van or other catering?

A barbecue needs someone to cook. With a van, everyone gets a break. Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.

Why book with us

  • The queue at the hatch gets people talking
  • No kitchen needed
  • A menu almost everyone likes
  • Quick service from the hatch

Take a look at our prices page and the cost guide.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote