Kent · England
Corporate Fish and Chip Catering for Perrywood events
We bring a fish and chip van for your team to Perrywood and nearby, frying fresh at your venue and serving from the hatch.
- Lunch for site crews
- Celebrating a big win
- Team away days
Book the van in Perrywood
Perrywood: your questions answered
Is Perrywood too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Can the van go to venues in the Kent Downs National Landscape?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We will follow the site rules.
What happens if it rains?
We cook inside the van, so rain does not stop us. Staff will appreciate cover near the hatch.
Can you invoice the company?
We’ll talk you through booking and payment for businesses.
Can you feed staff across different shifts?
Tell us the shift and break times and we’ll plan service around them.
How much is fish and chip van hire?
Every booking is quoted individually, so the price fits what you need. Give us your date, numbers and serving time for a clear quote.
What areas do you cover?
We cover London and the South East, including Kent. See all areas.
What do we need to supply?
Let us know about power and water at the site when you enquire, and we will confirm what we need.
About our corporate fish and chip catering in Perrywood
Open days and customer events work well too: people gather at the van and linger. Typical bookings include celebrating a big win and summer staff parties, serving mushy peas, cod and chips and sausage and chips.
Rural businesses around Perrywood can be a long way from anywhere to buy lunch, which makes a chip van a real treat. Everything is fried fresh at your staff event, not cooked earlier and kept warm, and handed over as soon as it is ready.
Also near Perrywood
What else we do in Perrywood
Allergies and dietary needs
Good planning keeps every guest safe and happy. Here’s how:
- Find out what documents the site needs
- Have a back-up for special diets
- Ask staff to pre-order
- Send allergies to us in writing
Send a message round when the van opens, and stagger departments if you can.
Tell the team in advance: it is half the fun.
Is a fish and chip van right for your staff event?
For a staff treat people will remember, a fish and chip van is a great choice in Perrywood. There is no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.
Why Perrywood hosts choose us
- All the chip-shop extras
- No kitchen needed
- Cod, haddock, sausages and pies
- Hot food handed straight over
Take a look at our prices page or what a fish and chip van costs.
Workplace catering around Perrywood
Perrywood is about 4 miles south-east of Faversham, in Kent. For a staff event in Perrywood, the van can park on drives, in car parks and yards, and on firm lawns and fields. Perrywood is one of 922 places in Kent where we bring the van. You can also see our page for Canterbury, about 7 miles away.
Teams travelling in by rail can use the station: Selling station is about 1.2 miles away. Within reach of Perrywood are historic houses such as Belmont House and Gardens (3.4 miles west). Historic venues suit client days, but check their vehicle rules before planning a van. With the Kent Downs National Landscape within about 6 miles, rural team days are easy to arrange.
Staff events anywhere in ME13 start with a parking spot for the van and a serving time. If your venue is just outside Perrywood, we also cover Selling (1 mile north), Hogben's Hill (1 mile north-west), Shottenden (1 mile south), Neames Forstal (1 mile north-east) and Gushmere (1 mile north). Larger places within reach include Ashford (9 miles south), Canterbury (7 miles east), Sittingbourne (10 miles north-west), Whitstable (8 miles north-east), Faversham (4 miles north-west) and Herne Bay (12 miles north-east).
A little further out are Tower keep castle at Chilham (2.1 miles south-east).
- Local pubs include The White Lion Public House (0.5 miles north)
For event organisers in Perrywood
Many venues set rules for catering vans: parking spots, arrival times and documents. Tell us what your venue needs and we’ll work through them with you.
Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We can work with your facilities team on access and timings.
DIY versus a fish and chip van
Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is normally the easier option.
Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.
Space, access and the venue
The van has to be able to get in and park safely, and a little planning goes a long way. These are the things we check:
- A route in without tight gates or low branches
- Room in front of the hatch for a queue
- Confirmation that the van can park there
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
On the menu in Perrywood
- Mushy peas
- Staff lunches
- Sausage and chips
- Haddock and chips
- Cod and chips
- Pie and chips
Who books corporate fish and chip catering in Perrywood?
It gets people out of their usual groups.
If you are planning any of these, we can help:
- Warehouse, depot and site teams
- Celebrating a big win
- Summer staff parties
- Retirement and leaving lunches
Perrywood is about 47 miles from central London, well within our area.
What your quote should include
- When payment is due
- The service time, and the cost of running over
- Whether there’s a minimum
- What the van needs: space, access, power
Step by step
Service is quick: everything is handed over hot from the hatch. Afterwards we pack up. Lunchtime bookings in Perrywood are in daylight all year; winter evening events are dark by about 3:50pm, so plan lighting for later events. Summer events have daylight until around 9:15pm.
- Send us your date, numbers and address.
- We check access for the van and quote.
- We arrive early to park and heat the fryers.
- Fish goes into the batter and straight into the fryer, to order.
- Service is straight from the hatch, then we pack up.
Before we arrive
- Choose a level, firm spot for the van
- Tell us when you want to eat
- Give us a contact for the day
Get a quote
We quote for each event separately, based on your numbers, timings and travel. To ask for one, use our quote form.
Read more
The menu, dish by dish
Sausage and chips
Sausage and chips is the go-to for anyone who isn’t a fish fan.
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it’s the favourite in much of the south. It is battered and fried to order.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch