Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate Fish and Chip Catering for Poffley End events

We bring a fish and chip van for your team to Poffley End and nearby, cooking to order on site.

  • Celebrating a big win
  • A monthly Fish Friday
  • Customer days

Get a quote

Fresh fish and chips in Poffley End

The process

Service is quick: everything is handed over hot from the hatch, and people can eat where they like. When service is finished, we pack up and leave the pitch tidy. Lunchtime staff treats in Poffley End are in daylight all year round, but evening events need lights from about 3:55pm in December or 7:10pm in late September.

  1. First, tell us about your staff event.
  2. We check the date and where the van will park, then send a quote.
  3. We agree timings, access and the parking spot.
  4. On the day, we park up and fry fresh for your staff.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Preparing for the day

  • Plan where the queue will stand
  • Think about a gazebo by the van in case of rain
  • Have a level parking spot ready

Ask for a quote

Still finalising the details? No problem: give us a rough idea and the date, and we’ll quote on that. To start, use our quote form.

Tell us about your event

Related guides

How our corporate fish and chip catering works in Poffley End

Few staff treats are as popular as a fish and chip van lunch. There’s no room to book and no kitchen needed, and it gets people talking. Typical bookings include a monthly Fish Friday and retirement send-offs, with pie and chips, sausage and chips and cod and chips.

At country workplaces around Poffley End, a chip van brings a hot lunch to wherever the team is. Tell us about access. We serve from the hatch, so every portion is hot, and service is quick once we are up and running.

Location
Poffley End (OX29)
Area hub
Oxfordshire
From the fryer
Cod, haddock, chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Quote
Contact us for a quote
Last updated
24 October 2026
Fish and chips served hot in a takeaway tray

Looking after everyone

Nearly every event has some special diets. To look after them:

  • Plan an alternative for anyone we cannot cater for
  • Find out what documents the site needs
  • Ask staff about allergies with a simple form
  • A pre-order helps with numbers and allergies

Bins and napkins by the van make it easy.

Somewhere to sit outside helps.

Should I sort the food myself?

DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.

Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.

Organising for someone else?

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, we’re happy to deal with you and the venue directly. It saves passing messages back and forth.

Venues frequently have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we will confirm what we can provide.

Poffley End for staff days and team lunches

Poffley End is about 2 miles north of Witney, in Oxfordshire. From the centre of Poffley End to the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. Poffley End is one of 443 places in Oxfordshire where we bring the van. Our bookings stretch from Poffley End to Oxford (about 11 miles away).

For staff and visitors coming by train, Finstock station is about 3 miles away. Central London is about 63 miles from Poffley End.

We serve staff events across OX29 and the streets around it. From Poffley End Lane and Swanhall Lane or anywhere nearby, we can park up and fry there. Close by, we cover staff events in Hailey (1 mile north-west), Delly End (1 mile north-west), New Yatt (1 mile east), North Leigh (2 miles east) and Ramsden (2 miles north). Further out, we also take the van to Oxford (11 miles east), Bicester (15 miles north-east), Abingdon-on-Thames (13 miles south-east), Carterton (6 miles south-west), Wantage (15 miles south) and Grove (14 miles south).

A little further out are Cogges Manor Farm Museum (1.8 miles south). Within reach you will find Blenheim Farm.

  • Nearby schools include The King's School (0.9 miles south-east) and Wood Green School (1.3 miles south)
  • Nearby, you will find The Lamb And Flag Public House (within half a mile north-west)
Map of Poffley End © OpenStreetMap contributors

A fish and chip van or other catering?

For a thank-you that lands, a chip van is hard to beat. Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.

Why us?

  • Served hot, straight from the hatch
  • Mushy peas, curry sauce and gravy on the side
  • Works on wet days as well as sunny ones
  • Something for staff to gather round

Take a look at how we price or the cost guide.

What affects the price in Poffley End

Your quote will be clear. What affects it most:

  • How long we serve
  • How far we travel
  • Numbers
  • How easy the site is to reach

Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. Ask us what applies to your staff event.

What we need to know

For a quote, it helps to have:

  • How to get in: gates, lanes and ground
  • Where you’d like the van to go
  • The address or venue name
  • Rough numbers for adults and children

Every quote is worked out for your event. Start with your date, and we’ll confirm whether we’re available that day.

What the van needs

No two venues are the same, so we will ask about yours when you contact us. In general, we need:

  • Lighting nearby for evening events
  • A level, firm spot the van can drive onto
  • Access wide and high enough for the van

If in doubt, send us a picture of the spot and we’ll advise.

From the hatch

  • Haddock and chips
  • Staff lunches
  • Mushy peas
  • Pie and chips
  • Cod and chips
  • Sausage and chips

View our menu

Poffley End: your questions answered

What’s the nearest station to Poffley End?

Finstock station, about 3 miles north of the centre.

Is Poffley End too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Where will the van go on our site?

Usually, if there is a level spot and the site allows it. We will agree the exact spot with you or facilities.

Can you cater for allergies?

Tell us about allergies when you book, and we will tell you what’s in each item.

Is there a non-fish option?

Yes: sausage and chips or pie and chips. Give us a rough idea of numbers.

Do you come to Poffley End?

Yes, we do. Poffley End is one of the places we cover. Tell us your date and we’ll check availability.

Can you serve children?

Yes. Sausage and chips is a favourite with children. Include children in your numbers.

Is the fish gluten-free?

Not as standard: batter is generally made with wheat flour. Tell us about any coeliac staff and we will explain the options before booking.

Perfect for your staff event in Poffley End

It’s hot food on site, whatever the weather.

Whatever the occasion in Poffley End, a chip van is a crowd-pleaser. We regularly serve:

  • Staff appreciation days
  • Open days
  • Warehouse, depot and site teams
  • Project milestones

Within reach of Poffley End are historic houses such as Minster Lovell Hall (2.2 miles west). For a client event at a historic house, ask early about rules for catering vans.

What your quote should include

  • When payment is due
  • When final numbers are due
  • Any minimum charge
  • Whether VAT is included

Our booking checklist

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote