Kent · England
Corporate Fish and Chip Catering for Satmar events
Fried to order and served hot: a fish and chip van for your team in Satmar and across Kent.
- Friday lunch treats
- Workplace fundraising days
- Summer staff parties
Planning an event in Satmar?
Corporate fish and chip catering in Satmar, cooked to order
We work with your facilities team on access and parking, and we’ll confirm what we can provide for your site’s paperwork. On the menu are haddock and chips, sausage and chips and pie and chips, and typical bookings are for summer staff parties and friday lunch treats.
For farms and rural sites near Satmar, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. Let us know about allergies and dietary needs in advance, and we will tell you honestly what we can offer.
Before you choose a spot
We’ll be honest if a spot will not work, and help find another. What matters most:
- A level, firm spot the van can drive onto
- A lit spot if service runs after dark
- Space for people to queue at the hatch
Not sure about the spot? Send us a picture and we will tell you honestly before booking.
From the hatch
- Haddock and chips
- Pie and chips
- Sausage and chips
- Mushy peas
- Cod and chips
- Staff lunches
Other occasions in Satmar
Satmar questions
Can you serve near the sea around Satmar?
Yes, of course. Wind does not affect the fryers, but plan a sheltered spot for the queue.
Could you trade in East Cliff and Warren Country Park?
Only if the landowner, normally the council, allows it. Ask them first.
How long are you on site?
We get there in good time to set up. Timings are agreed in advance.
Do you have a kids’ option?
Children are very welcome. Let us know numbers, and we’ll plan for them.
Can you serve each shift?
Tell us the shift and break times and we’ll plan service around them.
Do you have allergen information?
We provide allergen information for everything we serve. Battered fish contains fish and, in standard batter, gluten. Tell us about allergies in advance.
What about staff who don’t eat fish?
Yes: sausage and chips or pie and chips. Give us a rough idea of numbers.
When should we book?
As soon as you have a date. Popular dates book up first, so it pays to ask early.
DIY versus a fish and chip van
Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.
A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and nobody has to miss the staff event.
Step by step
We arrive in good time before you want to eat, park the van and get the fryers going. Staff typically gather round the hatch as soon as we open. Lunchtime staff treats in Satmar are in daylight all year round, but evening events need lights from about 3:50pm in December or 7:00pm in late September.
- We start with a few details about your staff event.
- You get an availability check and a clear quote.
- We agree timings, access and the parking spot.
- On the day, we park up and fry fresh for your staff.
- Everything goes out hot from the hatch, and we pack up afterwards.
How to prepare
- Leave room in front of the hatch for a queue
- Send us final numbers and any allergies in good time
- Choose a level, firm spot for the van
Getting a price
Send us the date, the address or CT18 postcode and rough numbers, along with your serving time, and you will get a clear price. Just use our quote form.
Planning help
Prices and what affects them
Your quote will be clear. What affects it most:
- Cod, haddock or both
- How far we travel
- The number of meals
- The date and time of year
Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.
Getting an accurate quote
To check availability and price, we need:
- The spot you have in mind for the van
- The date and time of the event
- A photo of the parking spot
- Any dietary needs and allergies
We quote for each event separately, based on your numbers, timings and travel. To ask for one, send us your details through our quote form.
Business events near Satmar
Satmar is about 3 miles north-east of Folkestone, in Kent. We park up at drives, car parks, yards and venues around Satmar and nearby villages. We cover 922 places in Kent. Our nearest city page is Canterbury, about 13 miles away.
Historic houses near Satmar include Acrise Place (4.3 miles north-west). For a client event at a historic house, ask early about rules for catering vans. Commuters will know that Folkestone Central station is about 3 miles away. With the Kent Downs National Landscape within about 6 miles, rural team days are easy to arrange. The coast is within about 3 miles, so a chip van lunch feels like a day at the seaside.
Anywhere in CT18, we can bring the van to you. For staff events just outside Satmar, we cover Capel-le-Ferne (1 mile south-west), West Hougham (1 mile north-east), Drellingore (1 mile north-west), Church Hougham (1 mile east) and South Alkham (2 miles north). Further out, we also take the van to Canterbury (13 miles north-west), Dover (4 miles north-east), Folkestone (3 miles south-west), Deal (10 miles north-east), Hythe (7 miles south-west) and Tower Hamlets (4 miles north-east).
Well-known places in the area include Folkestone Castle (2.8 miles west) and Royal Victoria Hospital (2.7 miles south-west). Within reach you will find Dover Western Heights and Sugar Loaf Hill.
Occasions we serve in Satmar
People mix in the queue.
These are some of the bookings we take in Satmar and Kent:
- Project milestones
- Staff thank-you lunches
- Warehouse, depot and site teams
- Friday lunch treats
Central London is about 63 miles from Satmar, and we cover it as standard.
What to look for in a quote
- What happens if plans change
- When final numbers are due
- Whether travel is included
- How long service runs, and what happens if you overrun
Organising for someone else?
Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we will confirm what we can provide.
For big groups, the service window matters, so we can plan how to keep the queue short. Sending people up in groups helps.
A chip van compared with other options
For a thank-you that lands, a chip van is hard to beat in Satmar. Distance and any road charges make a difference, so it helps to give us the postcode.
What you get with us
- A quote that spells everything out
- Nothing for you to cook or clear
- Classic food your staff already know
- Fish and chips fried fresh on site
Take a look at our pricing and what a fish and chip van costs.
Diets, allergies and planning
Nearly every event has some special diets. To plan for them:
- Flag any coeliac staff
- Arrange something for anyone with needs we can’t meet
- Share the shift pattern
- Ask staff to pre-order
A quick message to staff when the van opens helps, and stagger departments if you can.
A few tables or benches outside make it a proper break.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch