Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate fish and chip catering in Sevington, Kent

We bring a fish and chip van for your team to Sevington and nearby, cooking to order on site and serving from the hatch.

  • Fish Friday treats
  • Thank-you lunches for the team
  • Team away days

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Book the van in Sevington

Workplace catering around Sevington

Sevington is about 2 miles south-east of Ashford, in Kent. Give us the address of your staff event in Sevington, and we will plan the route and the parking spot before the day. Sevington is one of 922 places in Kent we cover. You can also see our page for Canterbury, about 13 miles away.

Among the historic houses close to Sevington are Godinton House (3.9 miles north-west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles. Commuters will know that the closest railway station is Ashford International station, roughly 1.8 miles north-west of the centre. With the Kent Downs National Landscape within about 5 miles, rural team days are easy to arrange.

Wherever your staff event is in TN24 and TN25, we can bring the van to you, from busy streets to quiet lanes. Your staff event could be at a house on Church Road, Bad Munstereifel Road and Highfield Lane, as long as there is somewhere for the van. Neighbouring places where we serve staff events include Hinxhill Park (1 mile north-east), Mersham (1 mile south-east), Hinxhill (1 mile north-east), South Stour (2 miles south) and Ridgeway (2 miles east). Larger places within reach include Canterbury (13 miles north-east), Folkestone (12 miles east), Faversham (13 miles north), Hythe (8 miles south-east), Davington (13 miles north) and Preston (13 miles north).

Well-known places in the area include William Harvey Hospital (0.9 miles north) and Ashford Designer Outlet (1.5 miles west). Open spaces near Sevington include Hatch Park.

  • Local schools include The North School (1.4 miles north-west)
  • Local pubs include The William Harvey Public House (0.7 miles north-west)
Map of Sevington © OpenStreetMap contributors

How our corporate fish and chip catering works in Sevington

A Fish Friday treat, an end-of-project lunch or a summer team day, a chip van makes it feel like an occasion. Typical bookings include shift teams at depots and warehouses and workplace fundraising days, with haddock and chips, sausage and chips and cod and chips.

Rural businesses around Sevington can be a long way from anywhere to buy lunch, which makes a chip van a real treat. Food is served straight from the hatch, so it is hot and generous, and service is quick once we’re up and running.

A crowd of guests with drinks at an indoor evening event
Location
Sevington (TN24, TN25)
County
Kent
Menu
Cod, haddock, chips, sausages, pies
Sides
Mushy peas, curry sauce, gravy
Price
Quoted for your event
Updated
24 October 2026

Events we cater in Sevington

It works across shifts, because service can be planned in waves.

Big or small, the van works the same way. Common bookings include:

  • Charity days
  • A monthly Fish Friday
  • Thank-you lunches for the team
  • Celebrating a big win

Sevington is about 50 miles from central London, and we cover it as standard.

Before you book anyone

  • When payment is due
  • How allergens are handled
  • What happens if plans change
  • The deadline for final numbers

Our booking checklist

Planners, venues and businesses

Booking for a company? Tell us what your finance team needs, and we will explain how it works. We are happy to liaise with facilities on parking and timings.

If you are planning an event on someone’s behalf, whether you’re a planner, a facilities manager or an organiser, we will work directly with you and the venue. It saves passing messages back and forth.

Allergies and dietary needs

Most events have a few staff with dietary needs. To look after them:

  • Check with facilities where the van can park
  • Arrange something for anyone with needs we can’t meet
  • Consider a pre-order list
  • Tell us about coeliac staff specifically

We get there ahead of the lunch break, so service starts on time.

Cover near the van keeps the queue dry.

How the day works

The first sign we’ve arrived is normally the smell. After that, it is a steady flow to the hatch. In Sevington, a summer staff event stays light until about 9:15pm; for winter events, dark by about 3:50pm, we need lighting.

  1. Send us the date, site, headcount and break times.
  2. We check access and send a quote, with anything your site needs from us.
  3. We agree where the van parks and when it arrives with you or facilities.
  4. On the day we set up and fry to order through the agreed service time.
  5. Afterwards, we pack up and leave the car park tidy.

How to prepare

  • Plan where the queue will stand
  • Arrange somewhere dry for the queue
  • Get permission for the van from the venue

How to get a price

Not sure of numbers yet? That’s fine: give us a rough idea and the date, and we will firm it up nearer the time. To start, send us your details through our quote form.

Get a quote

Related guides

Where the van can park in Sevington

The right spot keeps everyone safe and the service smooth. We look for:

  • Lighting nearby for evening events
  • Access wide and high enough for the van
  • Space for people to queue at the hatch

If in doubt, send us a picture of the spot and we’ll advise.

From the hatch

  • Haddock and chips
  • Cod and chips
  • Staff lunches
  • Mushy peas
  • Sausage and chips
  • Pie and chips

Browse the menu

Food your guests will love

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.

Pie and chips

A pie and chips is proper comfort food, and it’s especially welcome on a cold day.

DIY versus a fish and chip van

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

Frying for a crowd at home is not a good idea: big pans of hot oil, children and garden parties do not mix. A van is designed for exactly this.

What affects the price in Sevington

We will give you a clear quote. What affects it most:

  • How easy the site is to reach
  • How far we travel
  • How many people are eating
  • The length of service

Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.

Getting an accurate quote

Good planning starts with a few facts. Try to include:

  • Roughly how many people, including children
  • Where the van would park
  • Any dietary needs and allergies
  • The venue or postcode

It’s easy to get a price: tell us the date, place, numbers and serving time. We will send a clear quote that says what’s included.

Sevington questions

Can the van go to venues in the Kent Downs National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will work to whatever the site needs.

Is Sevington close to London?

About 50 miles from central London, and we cover it as standard.

Can you cater for allergies?

Let us know about allergies in advance, and we’ll give you the allergen information and what we can offer.

What paperwork do you provide?

Sites vary, so send us the list and we will confirm what we can provide.

What if we only have street parking?

Only in a legal space, or with the council’s permission. Check with your council first.

What do you bring?

All the cooking happens in the van. Tell us about power, water and bins at the site and we will confirm what we need.

When do you arrive?

We arrive well before service to park and heat the fryers. Timings are agreed in advance.

Is the food cooked at the event?

Yes, always. We fry to order in the van at your venue, then handed over hot from the hatch.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote