West Sussex · England
Corporate Fish and Chip Catering in Shipton Green
Planning a fish and chip van for your team in Shipton Green? We bring the van to you and fry everything fresh on the spot.
- Charity days
- Fish Friday treats
- Staff appreciation days
Planning an event in Shipton Green?
About our corporate fish and chip catering in Shipton Green
We work with your facilities team on access and parking, and we’ll go through what your site needs from us. We serve sausage and chips, haddock and chips and cod and chips, and we are regularly asked to cater retirement and leaving lunches and charity and fundraising days at work.
Near Shipton Green, workplaces can be far from shops, so a chip van lunch is welcome. Food is served straight from the hatch, so it’s hot and generous, and service is quick once we’re up and running.
- Where
- Shipton Green (PO20)
- County
- West Sussex
- From the fryer
- Fish and chips, sausages, pies
- On the side
- Mushy peas, curry sauce, gravy
- Price
- Ask us for a quote
- Updated
- 24 October 2026
Organising for someone else?
If you’re planning an event on someone’s behalf, whether you are a planner, a facilities manager or an organiser, we will work directly with you and the venue. It saves passing messages back and forth.
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.
Diets, allergies and planning
Most events have a few staff with dietary needs. To plan for them:
- Agree the van’s spot with facilities
- Let us know about coeliac disease
- Collect allergies in advance
- Tell us exactly when each group can eat
We can serve each shift in turn.
Cover near the van keeps the queue dry.
Business events near Shipton Green
Shipton Green is about 5 miles south-west of Chichester, in West Sussex. People in Shipton Green book us for all sorts of reasons, but it always starts the same way: a level spot for the van, a time to eat and food fried to order. Shipton Green is one of 371 towns and villages in West Sussex we cover. We serve events right across the region, from Shipton Green to Southampton (about 25 miles away).
For staff and visitors coming by train, the nearest station is Bosham station, about 3.6 miles north. Within about 6 miles of the sea, fish and chips goes down well with any team.
We take the van to staff events all over PO20. From Shipton Green Lane and Itchenor Road or a nearby road, we can park up and fry there. If your venue is just outside Shipton Green, we also cover Somerley (1 mile south-east), Birdham (1 mile east), Almodington (2 miles south-east), Earnley (2 miles south) and East Wittering (2 miles south). Further out, we also take the van to Bognor Regis (7 miles east), Chichester (5 miles north-east), Selsey (5 miles south-east), Littlehampton (14 miles east), Emsworth (5 miles north-west) and Rustington (15 miles east).
Well-known places in the area include Chichester Castle (4.9 miles north-east) and St Richard's Hospital (5.2 miles north-east). The countryside around Shipton Green includes Pilsey Island.
The process
We arrive on time, pulls onto the spot you’ve chosen. Once the oil is hot, the first portions go out at the time you asked for. Lunchtime staff treats in Shipton Green are in daylight all year round, but evening events need lights from about 4:00pm in December or 7:05pm in late September.
- We start with your date, site, numbers and shifts.
- You get a quote and answers to facilities’ questions.
- We arrange the van’s spot and arrival with the site.
- We cook to order for each group as they come out.
- Afterwards, we pack up and leave the car park tidy.
Getting ready for the day
- Give us your final numbers and allergies
- Ensure the van can get in
- Arrange somewhere dry for the queue
How to get a price
To get a price, use our quote form. Give us the details of your staff event, and we’ll come back with availability and a quote.
Related guides
Shipton Green: your questions answered
Can you serve near the sea around Shipton Green?
Yes. Wind does not affect the fryers, but plan a sheltered spot for the queue.
Is Shipton Green too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Can we pay by invoice?
Tell us what your finance team needs and we’ll explain.
Is grass a problem?
It depends on the ground. Tell us about it when you enquire, and send a photo if you can.
What do you bring?
We bring the van and everything we need to cook. You provide a suitable spot and permission to park.
When should we book?
Early, particularly for summer Saturdays and Christmas party Fridays. Ask about your date even if it is soon.
What paperwork do you provide?
Sites vary, so ask facilities for their list and pass it on.
How fast is service?
That depends on numbers, menu and timing. Give us your numbers and service window, and we will plan service around it.
Should I sort the food myself?
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.
A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the staff event.
The menu, dish by dish
Mushy peas
Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the side most people expect.
Haddock and chips
Some people swear by haddock: sweeter and a touch firmer than cod. Ask us about offering haddock alongside or instead of cod.
Where the van can park in Shipton Green
The right spot keeps everyone safe and the service smooth. We need:
- A level hardstanding, drive or firm lawn
- Access wide and high enough for the van
- Light near the van and the queue for evening service
If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.
Popular choices
- Mushy peas
- Sausage and chips
- Cod and chips
- Haddock and chips
- Staff lunches
- Pie and chips
Places near Shipton Green
Also in Shipton Green
A chip van compared with other options
A barbecue needs someone to cook. With a van, nobody from the team has to cook. Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. It is worth asking early.
Why book with us
- Something for staff to gather round
- Fried fresh, not kept warm
- All the chip-shop extras
- Nothing for you to cook or clear
Occasions we serve in Shipton Green
It’s memorable.
Big or small, the van works the same way. Common bookings include:
- Charity and fundraising days at work
- Staff thank-you lunches
- A monthly Fish Friday
- Lunch for site crews
Central London is about 59 miles from Shipton Green, well within our area.
Before you book anyone
- What happens if plans change
- What the price includes, item by item
- Travel, tolls and road charges
- The van’s size and access needs
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch